L-Glutamic Acide Newgreen Itanga ibiryo Urwego Amino Acide L Ifu ya Glutamic Acide
Ibisobanuro ku bicuruzwa
L-glutamic aside ni aside aside aside. Molekile irimo amatsinda abiri ya carboxyl kandi yitwa chimiqueacide-aminoglutarike, aside L-glutamic ni aside amine ikomeye ifite uruhare runini muri neurotransmission, metabolism, nimirire.
Inkomoko y'ibiryo
Acide L-glutamic iboneka mu biribwa bitandukanye, cyane cyane proteyine nyinshi. Inkomoko rusange zirimo:
Inyama
Amafi
Amagi
Ibikomoka ku mata
Imboga zimwe (nk'inyanya n'ibihumyo)
COA
Ibintu | Ibisobanuro | Ibisubizo |
Kugaragara | Kirisiti yera cyangwa ifu ya kirisiti | Hindura |
Kumenyekanisha (IR) | Bihuye nibisobanuro byerekana | Hindura |
Suzuma (Acide L-Glutamic) | 98.0% kugeza kuri 101.5% | 99.21% |
PH | 5.5 ~ 7.0 | 5.8 |
Kuzenguruka byihariye | + 14.9 ° ~ + 17.3 ° | + 15.4 ° |
Chloride | ≤0.05% | <0.05% |
Sulfate | ≤0.03% | <0.03% |
Ibyuma biremereye | ≤15ppm | <15ppm |
Gutakaza kumisha | ≤0.20% | 0.11% |
Ibisigisigi byo gutwikwa | ≤0.40% | <0.01% |
Ubuziranenge bwa Chromatografique | Umwanda ku giti cye≤0.5% Umwanda wose≤2.0% | Hindura |
Umwanzuro
| Bihujwe nibisanzwe.
| |
Ububiko | Ubike ahantu hakonje & humye ntukonje, irinde urumuri rukomeye nubushyuhe. | |
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Imikorere
1. Neurotransmission
Neurotransmitter ishimishije: L-glutamic aside niyo ikomeye ya neurotransmitter ishimishije cyane muri sisitemu yo hagati. Ifite uruhare mu kohereza no gutunganya amakuru kandi igira ingaruka zikomeye mukwiga no kwibuka.
2. Imikorere ya metabolike
Metabolism yingufu: L-glutamic aside irashobora guhinduka α-ketoglutarate kandi ikagira uruhare mukuzenguruka kwa Krebs kugirango ifashe ingirabuzimafatizo kubyara ingufu.
Metabolism ya Azote: Ifite uruhare runini muguhindura no kubora kwa aside amine kandi ifasha kugumana uburinganire bwa azote.
3. Sisitemu yo kwirinda
Guhindura Immune: Acide L-glutamic irashobora kugira uruhare mugukingira indwara, ifasha kugenzura imikorere yumubiri.
4. Gukira imitsi
Imirire ya siporo: Ubushakashatsi bumwe bwerekana ko aside L-glutamic ishobora gufasha imitsi gukira nyuma yo gukora siporo no kugabanya umunaniro.
5. Ubuzima bwo mu mutwe
Amabwiriza agenga imyifatire: Bitewe n'uruhare rwayo muri neurotransmission, aside L-glutamic irashobora kugira ingaruka ku myumvire no ku buzima bwo mu mutwe, kandi ubushakashatsi burimo gushakisha uruhare rwayo mu kwiheba no guhungabana.
6. Ibiryo byongera ibiryo
Kongera uburyohe: Nka kongeramo ibiryo, aside L-glutamic (mubisanzwe muburyo bwumunyu wa sodium, MSG) ikoreshwa cyane mukuzamura uburyohe bwibiryo byibiryo.
Gusaba
Inganda zibiribwa
MSG: Umunyu wa sodium ya L-glutamic aside (MSG) ukoreshwa cyane nk'inyongeramusaruro kugirango umami aryohe. Bikunze kuboneka mubihe, isupu, ibiryo byafunzwe nibiryo byihuse.
2. Imiti yimiti
Imirire yuzuye: Nka kurya byongera ibiryo, aside L-glutamic ikoreshwa mugushigikira imyitozo ngororamubiri, kongera ingufu, no kunoza imikorere yimitsi.
Neuroprotection: Ubushakashatsi burimo gushakisha uburyo bushobora gukoreshwa mu ndwara zifata ubwonko nka Alzheimer's na Parkinson.
3. Amavuta yo kwisiga
Kwita ku ruhu: Acide L-glutamic ikoreshwa mubicuruzwa bimwe na bimwe byita ku ruhu kugirango bifashe kuzamura imiterere yuruhu bitewe nubushuhe bwayo hamwe na antioxydeant.
4. Kugaburira amatungo
Kugaburira ibiryo: Kongera aside L-glutamic kubiryo byamatungo birashobora kunoza imikorere yikura ryinyamanswa nigipimo cyo guhindura ibiryo.
5. Ibinyabuzima
Umuco w'akagari: Mu bitangazamakuru by'umuco w'akagari, aside L-glutamic, nka kimwe mu bigize aside amine, ishyigikira imikurire n'imyororokere.
6. Ubushakashatsi
Ubushakashatsi bwibanze: Mubushakashatsi bwa neuroscience na biohimie, aside L-glutamic ikoreshwa nkigikoresho cyingenzi cyo kwiga neurotransmission ninzira ya metabolike.