L-Glutamine 99% Ihingura Icyatsi gishya L-Glutamine 99%
Ibisobanuro ku bicuruzwa
L-Glutamine, aside amine, yitabiriwe cyane mubijyanye nibikoresho byubuzima bwa siporo kubera inyungu nyinshi zubuzima. Iyi raporo izagaragaza uruhare rwa L-Glutamine mu bikoresho by'ubuzima bwa siporo, akamaro kayo mu buzima bw’umwijima, ndetse n’ubushobozi bwo kuzamura ubudahangarwa. Ibikoresho byubuzima bwa siporo:
L-Glutamine ifatwa nkibikoresho byingenzi byubuzima bwa siporo bitewe nubushobozi bwayo bwo kongera imyitozo ngororamubiri no gufasha gukira imitsi. Abakinnyi bakunze kugira umunaniro wimitsi no kwangirika mugihe cyimyitozo ikomeye. L-Glutamine ifasha mukuzuza ububiko bwa glycogene, kugabanya ububabare bwimitsi, no guteza imbere imitsi. Uruhare rwayo mu gukumira imitsi no gushyigikira imikurire byatumye ihitamo gukundwa nabakinnyi.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yera | Ifu yera |
| Suzuma | 99% | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ibikoresho byita ku buzima:
Usibye akamaro kayo muri siporo, L-Glutamine inakora nk'ibikoresho by'ubuzima bifite agaciro. Ifite uruhare runini mukubungabunga sisitemu nziza igogora ishyigikira ubusugire bwururenda rw amara. L-Glutamine ikora nk'isoko ya lisansi ingirabuzimafatizo ziri mu mara, igatera imbere gukura no kuzamura imikorere ya bariyeri. Ibi birashobora kugirira akamaro cyane cyane abantu bafite ikibazo cyigifu cyangwa kwivuza bigira ingaruka kumikorere yigifu.
Igurishwa rishyushye:
Icyifuzo cya L-Glutamine nkibikoresho byita ku buzima cyiyongereye cyane mu myaka yashize, bituma ibicuruzwa byiyongera ku isi hose. Kuba yaramamaye cyane bishobora guterwa ningirakamaro mu guteza imbere imibereho myiza muri rusange nubushobozi bwayo bwo gukemura ibibazo bitandukanye byubuzima. L-Glutamine inyongera ziraboneka muburyo butandukanye, harimo capsules, ifu, namazi, byita kubikenerwa bitandukanye byabaguzi.
Ibikoresho byubuzima bwumwijima:
L-Glutamine nayo yagaragaye nkibikoresho byubuzima bwumwijima. Umwijima ugira uruhare runini mu kwangiza no guhindagurika, kandi ubumuga ubwo aribwo bwose bushobora kugira ingaruka zikomeye. Ubushakashatsi bwerekanye ko inyongera ya L-Glutamine ishobora gufasha kurinda selile umwijima kwangirika kwatewe nuburozi no kunoza imikorere yumwijima. Ubushobozi bwayo bwo kuzamura ubuzima bwumwijima butuma bugira akamaro kanini mugutegura inyongera zunganira umwijima.
Kunoza ibikoresho by'ubudahangarwa:
Byongeye kandi, L-Glutamine yamenyekanye kubera imbaraga zongera ubudahangarwa bw'umubiri. Ikora nkibikoresho byambere bitanga lisansi yingirabuzimafatizo, nka lymphocytes na macrophage, byongera ibikorwa byazo kandi bigatera imbaraga zo gukingira indwara. Mugushyigikira sisitemu yubudahangarwa, L-Glutamine ifasha mukurwanya indwara no kugabanya ibyago byindwara, cyane cyane mugihe cyimyitozo ngororamubiri ikomeye cyangwa imihangayiko.
Umwanzuro:
Mu gusoza, L-Glutamine ifite imbaraga nyinshi nkibikoresho byubuzima bwa siporo, ibikoresho byubuzima, nibikoresho byubuzima bwumwijima. Ubushobozi bwayo bwo kunoza imikorere yimyitozo ngororamubiri, gufasha mukugarura imitsi, gushyigikira ubuzima bwigifu, kongera imikorere yumwijima, no kongera ubudahangarwa bwagize ikintu gishakishwa ku isoko. Mu gihe ubushakashatsi bukomeje kwerekana inyungu zabwo, biteganijwe ko L-Glutamine izakomeza umwanya wayo nk'umukinnyi w'ingenzi mu bijyanye n'ubuzima bwa siporo n'imibereho myiza muri rusange.
Gusaba
1. L-Glutamine niyo aside amine yiganje cyane mumaraso.
2. L-Glutamine igira uruhare mubikorwa byinshi byo guhinduranya kuruta aside aside amine.
3. L-Glutamine ihindurwamo glucose mugihe glucose isabwa numubiri nkisoko yingufu.
4. L-Glutamine nayo igira uruhare mukubungabunga glucose yamaraso ikwiye hamwe nubunini bwa pH.
5. L-Glutamine ikora nkisoko ya lisansi yingirabuzimafatizo ziri mu mara. Bitabaye ibyo, utugingo ngengabuzima twangiza.
6. L-Glutamine nayo ikoreshwa ningirangingo zamaraso yera kandi ni ingenzi mumikorere yubudahangarwa.
7.
Gupakira & Gutanga
