L-Proline 99% Ihingura Icyatsi gishya L-Proline 99% Inyongera
Ibisobanuro ku bicuruzwa
L-Prolinebyagaragaye ko bigira ingaruka nziza kumikurire niterambere, cyane cyane mugihe cyibibazo. Ikora nka biostimulant mugutezimbere ubushobozi bwigihingwa guhangana nihungabana ryibidukikije nkamapfa, umunyu, nubushyuhe bukabije. Biostimulants ni ibintu cyangwa mikorobe ikoreshwa ku bimera kugirango ikure kandi ikure. Biostimulants ntabwo ari ifumbire cyangwa imiti yica udukoko, ahubwo ikora mugutezimbere imikorere yimiterere yikimera. Acide monomeric amino acide L-Proline irazwi cyane mubuhinzi muri iki gihe.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yera | Ifu yera |
| Suzuma | 99% | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1. Itezimbere imikurire yumusaruro
L-Proline yerekanwe kuzamura imikurire yumusaruro no gutanga umusaruro mubihingwa bitandukanye. Yongera indabyo no gushiraho imbuto, kimwe nubunini nuburemere bwimbuto. L-Proline kandi itezimbere ubwiza bwimbuto mukongera isukari no kugabanya aside.
2. Kongera imbaraga zo kwihanganira ibimera
L-Proline ifasha ibimera guhangana n’ibidukikije nk’amapfa, umunyu, nubushyuhe bukabije. Ikora nka osmoprotectant, ikingira ingirabuzimafatizo ibimera biterwa no guhangayika kwamazi. L-Proline ifasha kandi guhagarika poroteyine nibindi bice bigize selile, bikarinda ibyangijwe nubushyuhe bwinshi.
3. Kunoza intungamubiri
L-Proline yerekanwe kunoza intungamubiri mu bimera, cyane cyane azote. Yongera ibikorwa byimisemburo igira uruhare muri metabolism ya azote, bigatuma kwiyongera kwa azote no kwishyiriraho. Ibi biganisha ku mikurire yibihingwa no kongera umusaruro.
4. Kongera ibimera birwanya indwara nudukoko
L-Proline byagaragaye ko byongera ibimera kurwanya indwara nudukoko. Itezimbere ibikorwa byimisemburo igira uruhare muguhuza ibimera birinda ibimera, urugero phytoalexine. Ibi bituma habaho kurwanya indwara ziterwa na fungal na bagiteri, hamwe nudukoko twangiza.
5. Ibidukikije
L-Proline ni ibintu bisanzwe bidafite uburozi kandi bitangiza ibidukikije. Ntabwo itera ibisigazwa byangiza mumazi cyangwa mubutaka, kubwibyo rero ni ibikoresho byangiza biostimulants.
Gusaba
Ingaruka mu binyabuzima
Mu binyabuzima, l-proline amino aside ntabwo ari ikintu cyiza cya osmotic igenga gusa, ahubwo ni ikintu kirinda membrane na enzymes hamwe na radical scavenger yubusa, bityo bikarinda imikurire yibimera biterwa na osmotic. Kurundanya ioni ya potasiyumu muri vacuole, ikindi kintu cyingenzi cya osmotic igenga ibinyabuzima, proline irashobora kandi kugenga imiterere ya osmotic ya cytoplazme.
Inganda
Mu nganda zikorana buhanga, l-proline irashobora kugira uruhare mugutera reaction zidasanzwe kandi irashobora gukoreshwa nkumusemburo wa hydrogenation, polymerisiyasi, reaction yamazi, nibindi. Iyo ikoreshejwe nkumusemburo wibikorwa nkibi, iba ifite ibiranga ibikorwa bikomeye kandi stereospecificity.
Gupakira & Gutanga
