urupapuro-umutwe - 1

ibicuruzwa

Lactobacillus crispatus Ihingura Ibimera bishya Lactobacillus crispatus Inyongera

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: miliyari 50-100

Ubuzima bwa Shelf: Amezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu yera

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

 


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Lactobacillus crispatus ni anaerobe yubuhanga, Gram-positif, yoroheje, igoramye kandi yoroheje ya bacillus, ya Firmicutes, Bacillus, Lactobacilli, Lactobacilli, Lactobacilli, ubwoko bwa Lactobacilli, nta flagella, nta spore, ubushyuhe bwiza bwo gukura ni 37 ℃, ibisabwa biragoye. Irashobora kwangiza imyunyu ngugu itandukanye, ikabyara isomeri ya L- na D-lactique, bityo ikagumana ibidukikije bya aside irike mu gitsina, ikabuza ikwirakwizwa rya bagiteri zangiza, mu gihe itanga hydrogène peroxide kugira ngo ibuze bagiteri zitandukanye, kandi ifitanye isano n’urwego rwo hasi rw’umuriro. Lactobacillus crimp ifite ubushobozi bwo gufatira hamwe, kwihanganira cyane aside n'umunyu wa bile, irashobora gukura buhoro buhoro mubidukikije bya acide ya pH3.5, kandi ifite ubushobozi bwo gutesha cholesterol

COA

Ibintu Ibisobanuro Ibisubizo
Kugaragara Ifu yera Ifu yera
Suzuma
Miliyari 50-100

 

Pass
Impumuro Nta na kimwe Nta na kimwe
Ubucucike Buke (g / ml) ≥0.2 0.26
Gutakaza Kuma ≤8.0% 4.51%
Ibisigisigi kuri Ignition ≤2.0% 0.32%
PH 5.0-7.5 6.3
Ugereranije uburemere bwa molekile <1000 890
Ibyuma biremereye (Pb) ≤1PPM Pass
As ≤0.5PPM Pass
Hg ≤1PPM Pass
Kubara Bagiteri 0001000cfu / g Pass
Colon Bakillus ≤30MPN / 100g Pass
Umusemburo & Mold ≤50cfu / g Pass
Indwara ya bagiteri Ibibi Ibibi
Umwanzuro Ihuze n'ibisobanuro
Ubuzima bwa Shelf Imyaka 2 iyo ibitswe neza

Inshingano

• Guteza imbere imikurire y’inyamaswa;
• Kubuza bagiteri zitera indwara no kurwanya indwara;
• Kwoza amazi yo mu mazi;
• Hasi yo mu mara pH, irinde imyororokere yangiza;
• Guteza imbere umubiri w'umuntu metabolisme isanzwe;
• Gufasha igogorwa; - Kunoza kwihanganira lactose;
• Guteza imbere amara, Irinde kuribwa mu nda;
• Guteza imbere poroteyine, kugabanya cholesterol ya serumu;
• Kangura ingirabuzimafatizo z'umubiri, kunoza ubudahangarwa bw'umuntu;

Gusaba

• Ibyokurya
- Capsules, Ifu, Ibinini;
• Ibiryo
- Utubari, ibinyobwa byifu.

Gupakira & Gutanga

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