Lactobacillus crispatus Ihingura Ibimera bishya Lactobacillus crispatus Inyongera
Ibisobanuro ku bicuruzwa
Lactobacillus crispatus ni anaerobe yubuhanga, Gram-positif, yoroheje, igoramye kandi yoroheje ya bacillus, ya Firmicutes, Bacillus, Lactobacilli, Lactobacilli, Lactobacilli, ubwoko bwa Lactobacilli, nta flagella, nta spore, ubushyuhe bwiza bwo gukura ni 37 ℃, ibisabwa biragoye. Irashobora kwangiza imyunyu ngugu itandukanye, ikabyara isomeri ya L- na D-lactique, bityo ikagumana ibidukikije bya aside irike mu gitsina, ikabuza ikwirakwizwa rya bagiteri zangiza, mu gihe itanga hydrogène peroxide kugira ngo ibuze bagiteri zitandukanye, kandi ifitanye isano n’urwego rwo hasi rw’umuriro. Lactobacillus crimp ifite ubushobozi bwo gufatira hamwe, kwihanganira cyane aside n'umunyu wa bile, irashobora gukura buhoro buhoro mubidukikije bya acide ya pH3.5, kandi ifite ubushobozi bwo gutesha cholesterol
COA
Ibintu | Ibisobanuro | Ibisubizo | |
Kugaragara | Ifu yera | Ifu yera | |
Suzuma |
| Pass | |
Impumuro | Nta na kimwe | Nta na kimwe | |
Ubucucike Buke (g / ml) | ≥0.2 | 0.26 | |
Gutakaza Kuma | ≤8.0% | 4.51% | |
Ibisigisigi kuri Ignition | ≤2.0% | 0.32% | |
PH | 5.0-7.5 | 6.3 | |
Ugereranije uburemere bwa molekile | <1000 | 890 | |
Ibyuma biremereye (Pb) | ≤1PPM | Pass | |
As | ≤0.5PPM | Pass | |
Hg | ≤1PPM | Pass | |
Kubara Bagiteri | 0001000cfu / g | Pass | |
Colon Bakillus | ≤30MPN / 100g | Pass | |
Umusemburo & Mold | ≤50cfu / g | Pass | |
Indwara ya bagiteri | Ibibi | Ibibi | |
Umwanzuro | Ihuze n'ibisobanuro | ||
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Inshingano
• Guteza imbere imikurire y’inyamaswa;
• Kubuza bagiteri zitera indwara no kurwanya indwara;
• Kwoza amazi yo mu mazi;
• Hasi yo mu mara pH, irinde imyororokere yangiza;
• Guteza imbere umubiri w'umuntu metabolisme isanzwe;
• Gufasha igogorwa; - Kunoza kwihanganira lactose;
• Guteza imbere amara, Irinde kuribwa mu nda;
• Guteza imbere poroteyine, kugabanya cholesterol ya serumu;
• Kangura ingirabuzimafatizo z'umubiri, kunoza ubudahangarwa bw'umuntu;
Gusaba
• Ibyokurya
- Capsules, Ifu, Ibinini;
• Ibiryo
- Utubari, ibinyobwa byifu.