Uruganda rushya rutanga mu buryo butaziguye ibiryo byiza byo mu rwego rwa Sodium Umuringa Chlorophyllin
Ibisobanuro ku bicuruzwa
Sodium Umuringa Chlorophyllin ni inkomoko y'amazi akura muri chlorophyll karemano kandi yahinduwe muburyo bwa shimi. Ikoreshwa cyane mubiribwa, ubuvuzi no kwisiga, cyane nka pigment naturel na antioxydeant.
Imiterere yimiti
Imiti yimiti: C34H31CuN4Na3O6
Uburemere bwa molekuline: 724.16 g / mol
Kugaragara: ifu yicyatsi kibisi cyangwa amazi
Gukemura: Byoroshye gushonga mumazi
Uburyo bwo kwitegura
Sodium y'umuringa chlorophyll isanzwe itegurwa n'intambwe zikurikira:
Gukuramo: Chlorophyll isanzwe ikurwa mubihingwa bibisi nka alfalfa, epinari, nibindi.
Saponification: Chlorophyll ni saponified kugirango ikureho aside irike.
Igikombe: Kuvura chlorophil ya saponifike hamwe numunyu wumuringa kugirango ube chlorophylline y'umuringa.
Sodium: chlorophyll y'umuringa ifata igisubizo cya alkaline kugirango ikore sodium umuringa wa chlorophyll.
COA
| Ibintu | Ibisobanuro | Ibisubizo | |
| Kugaragara | Ifu yicyatsi | Ifu yicyatsi | |
| Suzuma （Sodium Umuringa Chlorophyllin） | 99% | 99.85 | HPLC |
| Isesengura | 100% batsinze mesh 80 | Bikubiyemo | USP <786> |
| Ubucucike bwinshi | 40-65g / 100ml | 42g / 100ml | USP <616> |
| Gutakaza Kuma | 5% Byinshi | 3.67% | USP <731> |
| Ashu | 5% Byinshi | 3.13% | USP <731> |
| Gukuramo Umuti | Amazi | Bikubiyemo | |
| Icyuma Cyinshi | 20ppm Byinshi | Bikubiyemo | AAS |
| Pb | 2ppm Byinshi | Bikubiyemo | AAS |
| As | 2ppm Byinshi | Bikubiyemo | AAS |
| Cd | 1ppm Byinshi | Bikubiyemo | AAS |
| Hg | 1ppm Byinshi | Bikubiyemo | AAS |
| Umubare wuzuye | 10000 / g Byinshi | Bikubiyemo | USP30 <61> |
| Umusemburo & Mold | 1000 / g Byinshi | Bikubiyemo | USP30 <61> |
| E.Coli | Ibibi | Bikubiyemo | USP30 <61> |
| Salmonella | Ibibi | Bikubiyemo | USP30 <61> |
| Umwanzuro
| Ihuze n'ibisobanuro
| ||
| Ububiko | Ubike ahantu hakonje & humye. Ntukonje. | ||
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | ||
Imikorere
Sodium Umuringa Chlorophyllin ni inkomoko y'amazi akura muri chlorophyll karemano kandi yahinduwe muburyo bwa shimi. Ifite ibikorwa bitandukanye byibinyabuzima nibikorwa byayo, kandi ikoreshwa cyane mubiribwa, ubuvuzi, kwisiga no mubindi bice. Ibikurikira nibikorwa byingenzi bya sodium y'umuringa chlorophyll:
1. Ingaruka ya Antioxydeant
Sodium y'umuringa chlorophyll ifite imbaraga za antioxydeant, ishobora gutesha agaciro radicals yubusa no kugabanya kwangirika kwa okiside kwangiza selile. Ibi bituma bigira akamaro mugutinda gusaza no kwirinda indwara zidakira.
2. Ingaruka ya antibacterial
Sodium y'umuringa chlorophyll ifite antibacterial zimwe na zimwe kandi irashobora kubuza imikurire ya bagiteri zitandukanye. Ibi bituma bigira akamaro mukubungabunga ibiryo no kwanduza ubuvuzi.
3. Guteza imbere gukira ibikomere
Sodium y'umuringa chlorophyll irashobora guteza imbere ingirabuzimafatizo no gusana ingirangingo, bifasha kwihutisha inzira yo gukira ibikomere. Kubwibyo, ikoreshwa kenshi mubicuruzwa byita ku ihahamuka.
4. Kuraho umubiri wawe
Sodium y'umuringa chlorophyll igira ingaruka mbi kandi irashobora guhuza uburozi bumwe na bumwe mu mubiri kandi bigatera kurandura umubiri. Ibi bituma bigira akamaro mukurinda umwijima no kwangiza muri vivo.
Gusaba
Sodium Umuringa Chlorophyllin ikoreshwa cyane mubice byinshi bitewe nibikorwa byayo bitandukanye nibikorwa. Hano hari bimwe mubice byingenzi bikoreshwa:
Inganda zikora ibiribwa
Pigment naturel: Sodium y'umuringa chlorophyllin ikoreshwa cyane mubiribwa n'ibinyobwa kugirango itange ibara ry'icyatsi kubicuruzwa nka ice cream, bombo, ibinyobwa, jellies na pasties.
Antioxydants: Imiterere ya antioxydeant ifasha kongera ubuzima bwibiryo no kwirinda kwangirika kwa okiside.
Urwego rwubuvuzi
Antioxydants: sodium chlorophylline y'umuringa ifite imbaraga za antioxydeant kandi irashobora gukoreshwa mugutegura imiti igabanya ubukana kugirango ifashe kwanduza radicals yubusa no kugabanya kwangirika kwa okiside kwangiza selile.
Imiti igabanya ubukana: Imiti igabanya ubukana ituma ishobora kuba ingirakamaro mu kuvura indwara zanduza.
Kuvura umunwa: Byakoreshejwe mu koza umunwa no kunyoza amenyo kugirango bifashe kwirinda indwara zo mu kanwa no kubungabunga isuku yo mu kanwa.
Umwanya wo kwisiga
Ibicuruzwa byita ku ruhu: Indwara ya antioxydeant na antibacterial ya sodium yumuringa wa chlorophyll ituma ikoreshwa cyane mubicuruzwa byita ku ruhu kugirango bifashe kurinda uruhu kwangirika kwa okiside ndetse na bagiteri.
Amavuta yo kwisiga: Yifashishwa mu kwisiga kugirango atange ibicuruzwa ibara ryatsi mugihe atanga antioxydants na mikorobe irinda.
Gupakira & Gutanga
