urupapuro-umutwe - 1

ibicuruzwa

Uruganda rushya rutanga mu buryo butaziguye ibiryo byo mu cyiciro cya Hops Gukuramo 10: 1

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 10: 1 20: 1 30: 1

Ubuzima bwa Shelf: Amezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu ya Brown

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Hop ikuramo ni ibimera bisanzwe bikurwa muri hops (izina ry'ubumenyi: Humulus lupulus) kandi bikunze gukoreshwa mubiribwa, ibinyobwa n'imiti. Hop ikuramo ikungahaye ku bintu bitandukanye, ibyamamare muri byo ni ibinyabuzima bya fenolike, cyane cyane alfa- na beta-acide.

Ibikomoka kuri Hop bikoreshwa cyane mu nganda z’ibiribwa n’ibinyobwa, cyane cyane mu gutanga inzoga n'impumuro kuri byeri, ariko kandi uburyohe no kongera uburyohe bwibiryo. Byongeye kandi, ibishishwa bya hop binakoreshwa mugutegura imiti kandi bivugwa ko bifite imiti ishobora kuvura, nka sedative, anxiolytic, antibacterial na anti-inflammatory.

Muri rusange, ibivamo hop bikoreshwa cyane mubiribwa, ibinyobwa n'imiti. Ntibatanga gusa uburyohe bwihariye nimpumuro nziza kubicuruzwa, ariko birashobora no kugira ubuzima bwiza nibikorwa byubuvuzi.

COA

Ibintu Ibisobanuro Ibisubizo
Kugaragara ifu yumuhondo yoroheje ifu yumuhondo yoroheje
Suzuma 10: 1 Bikubiyemo
Ibisigisigi byo gutwikwa ≤1.00% 0.35%
Ubushuhe ≤10.00% 7.8%
Ingano ya Particle Mesh 60-100 80 mesh
Agaciro PH (1%) 3.0-5.0 3.48
Amazi adashonga ≤1.0% 0.56%
Arsenic ≤1mg / kg Bikubiyemo
Ibyuma biremereye (nka pb) ≤10mg / kg Bikubiyemo
Kubara bacteri zo mu kirere 0001000 cfu / g Bikubiyemo
Umusemburo & Mold ≤25 cfu / g Bikubiyemo
Indwara ya bagiteri ≤40 MPN / 100g Ibibi
Indwara ya bagiteri Ibibi Ibibi
Umwanzuro Ihuze n'ibisobanuro
Imiterere y'ububiko Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe.
Ubuzima bwa Shelf Imyaka 2 iyo ibitswe neza

Imikorere

Hop ikuramo ifite ibikorwa ningaruka zishobora kuvurwa mubuvuzi nubuvuzi, nubwo izi ngaruka zishobora gusaba ubushakashatsi bwa siyansi kubyemeza. Hano haribintu bimwe bishoboka:

1. Kurwanya no kurwanya guhangayika: Ibivanze mu gukuramo hop bikekwa ko bifite ingaruka zo gutuza no guhangayika, bishobora gufasha kugabanya amaganya no guteza imbere ibitotsi.

2. Antibacterial na anti-inflammatory: Ibigize muri extrait ya hop birashobora kugira ingaruka zimwe na zimwe za antibacterial na anti-inflammatory, zifasha kurwanya indwara ziterwa na bagiteri.

3.

Gusaba

Hop ikuramo ifite uburyo butandukanye mubiribwa, ibinyobwa na farumasi:

1. Ibiribwa n'ibinyobwa: Ibikomoka kuri Hop bikoreshwa muburyo bwo guteka byeri kugirango inzoga ziryohe kandi zihumura. Mubyongeyeho, ikoreshwa kandi muburyohe no kongeramo ibiryo mubiribwa, urugero muguteka.

.

Muri rusange, ibivamo hop bifite uburyo bwinshi bwo gukoresha mubiribwa, ibinyobwa, na farumasi.

Ibicuruzwa bifitanye isano

Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:

Ibicuruzwa bifitanye isano

Gupakira & Gutanga

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