Uruganda rushya rutanga ibyokurya Urwego rwa Mulberry Bark Gukuramo 10: 1
Ibisobanuro ku bicuruzwa
Ibinyomoro byera byera ni ibimera bisanzwe bivanwa mubishishwa byigiti cya tuteri. Ifite imirimo itandukanye yubuvuzi nubuzima. Igishishwa cya Mulberry gikungahaye ku binyabuzima bikora, nka flavonoide, polifenole, vitamine, aside amine, nibindi.
Ibishishwa bya Mulberry bikoreshwa cyane mubuvuzi gakondo bwubushinwa, ibicuruzwa byubuzima, kwisiga no mubindi bice. Bifatwa nk'ingaruka zo gukuraho ubushyuhe no kwangiza, antioxydeant, anti-inflammatory, antibacterial, na anti-gusaza. Bikunze gukoreshwa mugutezimbere imikorere yumwijima nimpyiko, kugenga isukari yamaraso, kugabanya lipide yamaraso, no gutunganya uruhu. Byongeye kandi, ibishishwa bya tuteri bikoreshwa no mu miti imwe n'imwe gakondo kandi bifatwa nk'ingaruka zifasha kuvura indwara zimwe na zimwe.
COA
| Ibintu | Ibisobanuro | Ibisubizo | |
| Kugaragara | ifu yumuhondo yoroheje | ifu yumuhondo yoroheje | |
| Suzuma | 10: 1 | Bikubiyemo | |
| Ibisigisigi byo gutwikwa | ≤1.00% | 0.36% | |
| Ubushuhe | ≤10.00% | 7.5% | |
| Ingano ya Particle | Mesh 60-100 | 80mesh | |
| Agaciro PH (1%) | 3.0-5.0 | 3.68 | |
| Amazi adashonga | ≤1.0% | 0.36% | |
| Arsenic | ≤1mg / kg | Bikubiyemo | |
| Ibyuma biremereye (nka pb) | ≤10mg / kg | Bikubiyemo | |
| Kubara bacteri zo mu kirere | 0001000 cfu / g | Bikubiyemo | |
| Umusemburo & Mold | ≤25 cfu / g | Bikubiyemo | |
| Indwara ya bagiteri | ≤40 MPN / 100g | Ibibi | |
| Indwara ya bagiteri | Ibibi | Ibibi | |
| Umwanzuro
| Ihuze n'ibisobanuro | ||
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye kandi ubushyuhe. | ||
| Ubuzima bwa Shelf
| Imyaka 2 iyo ibitswe neza
| ||
Imikorere
Ibishishwa bya Mulberry bifite imikorere myinshi, cyane cyane harimo ibi bikurikira:
1. senescence.
2.
3. Kugenzura isukari yamaraso na lipide yamaraso: Ubushakashatsi bumwe bwerekanye ko ibishishwa byitwa mulberry bigira ingaruka zoguhindura isukari yamaraso na lipide yamaraso, bifasha kugabanya isukari yamaraso hamwe na lipide yamaraso, kandi bishobora kugira ingaruka zifasha kurwara zimwe na zimwe.
4. Kurinda umwijima: Ibishishwa bya Mulberry bifatwa nkigikorwa cyo kurinda umwijima, birashobora gufasha kunoza imikorere yumwijima, guteza imbere ingirabuzimafatizo yumwijima, kandi bigira akamaro kubuzima bwumwijima.
Gusaba
Ibishishwa bya Mulberry bifite uburyo butandukanye mubuvuzi gakondo bwubushinwa, ibicuruzwa byubuzima no kwisiga. Hano haribintu bisanzwe bikoreshwa:
Ubuvuzi gakondo bw'Abashinwa: Nkibikoresho gakondo bivura Ubushinwa, igishishwa cya tuteri gikoreshwa cyane mubuvuzi gakondo bwabashinwa. Bikunze gukoreshwa mugukuraho ubushyuhe no kwangiza, maraso akonje no guhagarika kuva amaraso, kandi bikoreshwa mukuvura ibimenyetso nkumuriro, kuva amaraso, gutwika, nibindi.
Ibicuruzwa byubuzima: Ibishishwa bya Morus alba bikoreshwa mugukora ibicuruzwa byubuzima, bishobora kugenga isukari yamaraso, kugabanya lipide yamaraso, kurinda umwijima, nibindi, kandi bigafasha kubungabunga ubuzima bwumubiri.
Amavuta yo kwisiga: Igishishwa cya Mulberry gikunze kongerwa mubicuruzwa byita ku ruhu kubera antioxydants, anti-inflammatory nizindi ngaruka, zishobora gufasha kunoza ibibazo byuruhu, kugabanya ubusaza, no kubungabunga ubuzima bwuruhu.
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
