Uruganda rushya rutanga mu buryo butaziguye ibiryo byo mu cyiciro cya Mulberry Gukuramo 10: 1
Ibisobanuro ku bicuruzwa
Ibinyomoro ni ibimera bisanzwe bivanwa mu mbuto za tuteri kandi bifite agaciro kintungamubiri ningaruka zubuvuzi. Ibinyomoro ni imbuto zisanzwe zikungahaye ku ntungamubiri nka vitamine C, vitamine K, fibre, antioxydants n'imyunyu ngugu.
Ibinyomoro bikoreshwa cyane mubiribwa, ibicuruzwa byubuzima n’imiti, cyane cyane kubiranga n'ingaruka zikurikira:
1. Antioxydants: Ibinyomoro bikungahaye kuri antioxydants, bifasha gutesha agaciro radicals yubusa, kugabanya umuvuduko wa okiside yangiza selile, kandi bifasha kubungabunga ubuzima bwakagari.
2. Kongera imirire: Ibinyomoro bikungahaye kuri vitamine C, vitamine K, fibre nintungamubiri, bifasha kuzuza intungamubiri zikenewe n'umubiri.
3. Kunoza umuvuduko ukabije: Ibinyomoro byitwa Mulberry bifasha kuzamura umuvuduko wamaraso kandi bigira ingaruka zimwe mubuzima bwumutima.
4. Ingaruka zo kurwanya inflammatory: Ubushakashatsi bumwe bwerekana ko ibishishwa bya tuteri bishobora kugira ingaruka zo kurwanya inflammatory kandi bigafasha kugabanya ingaruka ziterwa no gutwika.
Ibinyomoro birashobora gutangwa muburyo bwa concentrate, ifu, capsule, nibindi, kandi bikunze kuboneka kumasoko yibicuruzwa byubuzima.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | ifu yumuhondo yoroheje | ifu yumuhondo yoroheje |
| Suzuma | 10: 1 | Bikubiyemo |
| Ibisigisigi byo gutwikwa | ≤1.00% | 0.21% |
| Ubushuhe | ≤10.00% | 7.8% |
| Ingano ya Particle | Mesh 60-100 | 80mesh |
| Agaciro PH (1%) | 3.0-5.0 | 3.59 |
| Amazi adashonga | ≤1.0% | 0.36% |
| Arsenic | ≤1mg / kg | Bikubiyemo |
| Ibyuma biremereye (nka pb) | ≤10mg / kg | Bikubiyemo |
| Kubara bacteri zo mu kirere | 0001000 cfu / g | Bikubiyemo |
| Umusemburo & Mold | ≤25 cfu / g | Bikubiyemo |
| Indwara ya bagiteri | ≤40 MPN / 100g | Ibibi |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ibinyomoro bivugwa ko bifite imirimo itandukanye, harimo ibi bikurikira:
1.Antioxidant: Igishishwa cya Mulberry gikungahaye kuri antioxydants nka anthocyanine na vitamine C, ifasha kutabuza radicals yubuntu, kugabanya umuvuduko wa okiside yangiza selile, no kurinda ubuzima bwakagari.
2.Isukari yo mu maraso make: Ubushakashatsi bumwe bwerekanye ko ibishishwa bya tuteri bishobora gufasha kugabanya urugero rwisukari mu maraso kandi bifite ingaruka zifasha abarwayi ba diyabete.
3.Anti-inflammatory: Bimwe mubice bigize umusemburo wa tuteri bifatwa nkibifite ingaruka zo kurwanya inflammatory, bishobora gufasha kugabanya ingaruka ziterwa no gutwika kandi bishobora gufasha indwara zanduza nka rubagimpande ya rubagimpande.
4. Kongera ubudahangarwa: Bimwe mubigize ibishishwa bya tuteri byitwa ko bifite ingaruka zo kugenzura imikorere yumubiri, bifasha kongera ubudahangarwa bwumubiri no kunoza ubukana.
Gusaba
Ibinyomoro bya Mulberry bifite porogaramu nyinshi mubiribwa, ibikomoka ku buzima n’imiti. Hano haribintu bisanzwe bikoreshwa:
1.Ubuvuzi bwa antioxydeant: Ibinyomoro bikungahaye kuri antioxydants, bifasha kutabuza radicals yubusa, kugabanya umuvuduko wa okiside yangiza selile, kandi bigira akamaro mukubungabunga ubuzima bwakagari, bityo ikoreshwa kenshi mubicuruzwa byubuzima bwa antioxydeant.
2.Imirire yuzuye: Ibinyomoro bikungahaye ku ntungamubiri nka vitamine C, vitamine K, na selile. Irashobora gukoreshwa mubyubaka umubiri kugirango ifashe kuzuza intungamubiri zikenewe numubiri.
3.Ubuvuzi bwumutima nimiyoboro: Ubushakashatsi bumwe bwerekanye ko ibishishwa bya tuteri bishobora gufasha gutembera neza kwamaraso kandi bikagira ingaruka zimwe na zimwe zo kurinda ubuzima bwimitsi yumutima, bityo bikoreshwa no mubicuruzwa byubuzima bwumutima.
Ibicuruzwa bifitanye isano
Uruganda rushya rutanga kandi aside Amino kuburyo bukurikira:
Gupakira & Gutanga
