Icyatsi kibisi Icyiciro Cyiza 99% Betaine Hcl Betaine 25kg Betaine Anhydrous Icyiciro Cyibiryo
Ibisobanuro ku bicuruzwa
Intangiriro kuri betaine anhydrous
Anhydrous Betaine ni ibisanzwe bisanzwe bivangwa cyane na beterave. Nibikomoka kuri aside amine ikomoka kumiti ya C₁₁H₂₁N₁O₂ kandi mubisanzwe ibaho muburyo bwa kristu yera cyangwa ifu.
Ibiranga n'imiterere:
Amazi meza: Betaine ya Anhydrous irashobora gushonga byoroshye mumazi kandi ikwiriye gukoreshwa muburyo butandukanye.
Igihagararo: Ugereranije nubundi buryo bwa betaine, betaine ya anhidrous irahagaze neza mugihe cy'ubushyuhe bwinshi kandi bwumutse.
Ntabwo ari uburozi: Bifatwa nkumutekano kandi bikoreshwa cyane mubiribwa nibicuruzwa byubuzima.
COA
Icyemezo cy'isesengura
| Ingingo | Ibisobanuro | Igisubizo |
| Suzuma (Betaine Anhydrous) | 98% | 99.3% |
| Kugaragara | Ifu ya Crystal Yera Ifu ya kirisiti yera
Ifu ya kirisiti yera
Ifu ya kirisiti yera
Ifu ya kirisiti yera
Ifu ya kirisiti yera Ifu ya kirisiti yera
Ifu ya kirisiti yera Ifu ya kirisiti yera Ifu ya kirisiti yera Ifu ya kirisiti yera
| Guhuza |
| Impumuro | Ibiranga | Guhuza |
| Biryohe | Ibiranga | Guhuza |
| Ibiranga umubiri | ||
| Ingano yihariye | 100% Binyuze muri 80 Mesh | Guhuza |
| Gutakaza Kuma | ≦ 5.0% | 2.43% |
| Ibirimo ivu | ≦ 2.0% | 1.42% |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Ibyuma biremereye | ||
| Ibyuma Byose Biremereye | ≤10ppm | Guhuza |
| Arsenic | ≤2ppm | Guhuza |
| Kuyobora | ≤2ppm | Guhuza |
| Ibizamini bya Microbiologiya | ||
| Umubare wuzuye | 0001000cfu / g | Guhuza |
| Umusemburo wose | ≤100cfu / g | Guhuza |
| E.Coli. | Ibibi | Ibibi |
| Salmonelia | Ibibi | Ibibi |
| Staphylococcus | Ibibi | Ibibi |
| Umwanzuro | Hindura ibisobanuro. | |
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | |
Imikorere
Imikorere ya betaine anhydrous
Anhydrous Betaine ifite imirimo itandukanye, harimo:
1. Guteza imbere metabolism:
Betaine anhydrous ifasha metabolisme yibinure kandi irashobora kugira ingaruka nziza mugucunga ibiro no kugabanya ibinure.
2. Gushyigikira ubuzima bwumwijima:
Ubushakashatsi bwerekana ko betaine ishobora kugira ingaruka zo kurinda umwijima, ifasha kugabanya ibyago byindwara zumwijima zamavuta no guteza imbere imikorere yumwijima.
3. Kunoza imikorere ya siporo:
Betaine anhydrous yatekereje kunoza kwihanganira imyitozo, kugabanya umunaniro, no gufasha abakinnyi kwitwara neza mumyitozo no mumarushanwa.
4. Kunoza ubuzima bwimitsi yumutima:
Betaine irashobora gufasha kugabanya urugero rwa homocysteine, bityo igafasha ubuzima bwumutima.
5. Ingaruka zituma:
Mu bicuruzwa byita ku ruhu, betaine igira ingaruka nziza yo gutobora, ifasha kubungabunga ubushuhe bwuruhu no kunoza uruhu.
6. Antioxydants:
Betaine irashobora kugira ingaruka zimwe na zimwe za antioxydeant, ifasha kurinda kwangirika kwingirabuzimafatizo ku ngirabuzimafatizo.
Betaine anhydrous ikoreshwa cyane mubyongera imirire, imirire ya siporo, ibiryo na cosmetike kubera imirimo yayo myinshi.
Gusaba
Gukoresha betaine anhydrous
Anhydrous Betaine ikoreshwa cyane mubice byinshi, harimo:
Inganda zikora ibiribwa:
Ibiryo byongeweho ibiryo: Nkumuti uhumura kandi ushimishije kugirango utezimbere uburyohe nuburyo bwibiryo, bikunze gukoreshwa mubinyobwa, ibiryo hamwe nibikomoka ku nyama.
Gukomeza imirire: bikoreshwa mubiribwa bikora nibiryo byubuzima kugirango bitange agaciro kintungamubiri.
2. Imirire ya siporo:
Inyongera ya siporo: Ninyongera yimirire ya siporo, ifasha kunoza imikorere ya siporo, kwihangana nubushobozi bwo gukira, ibereye abakinnyi nabakunda imyitozo ngororamubiri.
3. Amavuta yo kwisiga n'ibicuruzwa byita ku ruhu:
Ibikoresho bitose: Byakoreshejwe nka humectant mubicuruzwa byita kuruhu kugirango bifashe kugumana uruhu rwuruhu no kunoza imiterere yuruhu.
Kurwanya kurakara: Ifasha kugabanya uburibwe bwuruhu, bikwiranye nuruhu rworoshye.
4. Kugaburira amatungo:
Ibiryo byongeweho: Byakoreshejwe mubiryo byamatungo kugirango biteze imbere nubuzima bwinyamaswa no kuzamura intungamubiri zibiryo.
5. Inganda zimiti:
Gutegura ibiyobyabwenge: bikoreshwa nkibintu byangiza imiti imwe nimwe kugirango bifashe kuzamura ituze hamwe na bioavailable yibiyobyabwenge.
Betaine anhydrous yabaye ikintu cyingenzi mu nganda nyinshi bitewe nuburyo bwinshi ndetse numutekano mwiza.
Gupakira & Gutanga
