Icyatsi gishya Cyiza Cyibiryo Urwego L-glutamine Ifu 99% Glutamine
Ibisobanuro ku bicuruzwa
Intangiriro kuri Glutamine
Glutamine ni aside amine idakenewe cyane igaragara mumubiri wumuntu no mubiryo. Nibicuruzwa byingenzi bigizwe na metabolisme ya amino aside, kandi imiti ya chimique ni C5H10N2O3. Glutamine ihindurwa cyane na aside glutamic mumubiri kandi ikagira uruhare mubikorwa bitandukanye bya physiologique.
Ibiranga n'imiterere:
1. Acide ya amine idakenewe: Nubwo umubiri ushobora kuyihuza, ibyo basabwa byiyongera mubihe bimwe na bimwe (nk'imyitozo ngororamubiri, uburwayi, cyangwa ihahamuka).
2. Amazi meza: Glutamine irashobora gushonga byoroshye mumazi kandi ikwiriye gukoreshwa mubyongeweho no gutegura ibiryo.
3.
Inkomoko y'ibanze:
Ibiryo: Inyama, amafi, amagi, ibikomoka ku mata, ibishyimbo, imbuto, n'ibindi.
Inyongera: Akenshi dusanga mu ifu cyangwa capsule, ikoreshwa cyane mumirire ya siporo ninyongera mubuzima.
Glutamine igira uruhare runini mu kubungabunga ubuzima bwiza no gushyigikira imikorere ya siporo.
COA
Icyemezo cy'isesengura
| Ibintu | Ibisobanuro | Ibisubizo |
| Suzuma na HPLC (L-glutamine) | 98.5% kugeza kuri 101.5% | 99,75% |
| Kugaragara | Ifu yera ya kirisiti cyangwa ifu ya kirisiti | Hindura |
| Kumenyekanisha | Nkuko USP30 ibivuga | Hindura |
| Kuzenguruka byihariye | + 26.3 ° ~ + 27.7 ° | + 26.5 ° |
| Gutakaza kumisha | ≤0.5% | 0.33% |
| Ibyuma biremereye PPM | <10ppm | Hindura |
| Ibisigisigi byo gutwikwa | ≤0.3% | 0.06% |
| Chloride | ≤0.05% | 0.002% |
| Icyuma | ≤0.003% | 0.001% |
| Microbiology | ||
| Umubare wuzuye | <1000cfu / g | Hindura |
| Umusemburo & Mold | <100cfu / g | Ibibi |
| E.Coli | Ibibi | Hindura |
| S.Aureus | Ibibi | Hindura |
| Salmonella | Ibibi | Hindura |
| Umwanzuro
| Bihujwe nibisanzwe.
| |
| Ububiko | Ubike ahantu hakonje & humye ntukonje, irinde urumuri rukomeye nubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Imikorere ya Glutamine
Glutamine ifite imirimo myinshi yingenzi mumubiri wumuntu, harimo:
1. Inkomoko ya azote:
Glutamine nuburyo nyamukuru bwo gutwara azote, igira uruhare mu gusanisha aside amine na nucleotide, kandi ni ngombwa mu mikurire no gusana.
2. Gushyigikira Sisitemu Yumubiri:
Glutamine nisoko yingenzi yingufu muri metabolisme yingirabuzimafatizo (nka lymphocytes na macrophage), ifasha kongera imikorere yumubiri.
3. Guteza imbere ubuzima bwo munda:
Glutamine nisoko nyamukuru yingufu zingirabuzimafatizo zo mu mara, zifasha kugumana ubusugire bwinzitizi zo munda no kwirinda amara.
4. Kugira uruhare muri synthesis ya protein:
Nka aside amine, glutamine igira uruhare muri synthesis ya proteyine kandi igafasha gukura kwimitsi no gusana.
5. Kugenzura ibipimo fatizo bya aside:
Glutamine irashobora guhinduka bicarbonate mu mubiri kugirango ifashe kugumana aside iringaniye.
6. Kuraho umunaniro wa siporo:
Glutamine yiyongera irashobora gufasha kugabanya umunaniro wimitsi no gukira vuba nyuma yimyitozo ngororamubiri.
7. Ingaruka ya Antioxydeant:
Glutamine irashobora guteza imbere synthesis ya glutathione, ikagira ingaruka zimwe na zimwe za antioxydeant, kandi igafasha kurwanya stress ya okiside.
Glutamine ikoreshwa cyane mu mirire ya siporo, imirire y’amavuriro n’ibicuruzwa byubuzima kubera imirimo yayo myinshi.
Gusaba
Gukoresha Glutamine
Glutamine ikoreshwa cyane mubice byinshi, harimo:
1. Imirire ya siporo:
Inyongera: Glutamine ikoreshwa nkinyongera ya siporo kugirango ifashe abakinnyi n’abakunzi ba fitness kunoza imikorere, kugabanya umunaniro wimitsi no kwihuta gukira.
2. Imirire yubuvuzi:
Ubuvuzi bukomeye: Mu barwayi barembye cyane no mugihe cyo gukira nyuma yo kubagwa, glutamine irashobora gukoreshwa mu gushyigikira imikorere y’umubiri no guteza imbere ubuzima bwo mu mara, ifasha kugabanya ibibazo.
Abarwayi ba Kanseri: Yifashishwa mu kuzamura imirire y’abarwayi ba kanseri no kugabanya ingaruka ziterwa na chimiotherapie.
3. Gutera amagara:
Indwara yo mu nda: Glutamine ikoreshwa mu kuvura indwara zo mu nda (nk'indwara ya Crohn na colitis ulcerative colitis) kugira ngo ifashe gusana ingirabuzimafatizo zo mu nda.
4. Inganda zikora ibiribwa:
Ibiribwa bikora: Nkukomeza intungamubiri, glutamine irashobora kongerwa mubiribwa n'ibinyobwa bikora kugirango byongere agaciro kintungamubiri.
5. Ubwiza no kwita ku ruhu:
SKIN CARE INGREDIENT: Mubicuruzwa bimwe na bimwe byita ku ruhu, glutamine ikoreshwa nkibikoresho bitanga amazi kandi birwanya gusaza kugirango bifashe kunoza imiterere yuruhu.
Glutamine yabaye kimwe mu bintu by'ingenzi mu nganda nyinshi bitewe n'imikorere yayo myinshi ndetse n'umutekano mwiza.
Gupakira & Gutanga
