Igicuruzwa gishya gishyushye Igiciro cyiza cya Moringa Ibibabi 10: 1 hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
Amababi ya Moringa ni ibimera bisanzwe bivanwa mumababi yigiti cya Moringa. Amababi ya Moringa akungahaye ku ntungamubiri, harimo vitamine, imyunyu ngugu, aside amine na antioxydants. Amababi ya Moringa akoreshwa cyane mubyongeweho ubuzima, ibicuruzwa byubwiza n'imiti.
Ikibabi cya Moringa gikekwa ko gifite inyungu zitandukanye mubuzima, harimo antioxydeant, anti-inflammatory, antibacterial, na immunomodulatory. Ikoreshwa kandi mugutunganya isukari yamaraso, cholesterol yo hasi, kunoza igogora no kuzamura ubuzima bwuruhu.
Mubicuruzwa byubwiza, ibimera byamababi ya Moringa bikoreshwa kenshi mukuvura uruhu no kwita kumisatsi kugirango ibe nziza, irwanya gusaza ndetse no kurwanya inflammatory.
Muri rusange, ibimera byamababi ya Moringa nibihingwa byinshi bivangwa nibihingwa bikoreshwa cyane mubuzima nuburanga kandi bikerekana ubushobozi mubushakashatsi bwibiyobyabwenge niterambere.
COA
| Ibintu | Ibisobanuro | Ibisubizo | |
| Kugaragara | ifu yumuhondo yoroheje | ifu yumuhondo yoroheje | |
| Suzuma | 10: 1 | Bikubiyemo | |
| Ibisigisigi byo gutwikwa | ≤1.00% | 0,68% | |
| Ubushuhe | ≤10.00% | 7.8% | |
| Ingano ya Particle | Mesh 60-100 | 80 mesh | |
| Agaciro PH (1%) | 3.0-5.0 | 3.8 | |
| Amazi adashonga | ≤1.0% | 0.35% | |
| Arsenic | ≤1mg / kg | Bikubiyemo | |
| Ibyuma biremereye (nka pb) | ≤10mg / kg | Bikubiyemo | |
| Kubara bacteri zo mu kirere | 0001000 cfu / g | Bikubiyemo | |
| Umusemburo & Mold | ≤25 cfu / g | Bikubiyemo | |
| Indwara ya bagiteri | ≤40 MPN / 100g | Ibibi | |
| Indwara ya bagiteri | Ibibi | Ibibi | |
| Umwanzuro | Ihuze n'ibisobanuro | ||
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye kandiubushyuhe. | ||
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | ||
Imikorere
Ibibabi bya Moringa bikoreshwa cyane mubice bitandukanye, birimo inyongera zubuzima, ibicuruzwa byiza, hamwe n’imiti. Hano hari bimwe mubisabwa kubibabi bya Moringa:
1.Ubuzima bwiza: Ibibabi byamababi ya Moringa bigizwe ninyongera zintungamubiri kugirango imikorere yimikorere yumubiri irinde, igabanye urugero rwisukari rwamaraso, cholesterol igabanuke, itezimbere igogorwa kandi itezimbere ubuzima muri rusange.
2.Ibicuruzwa byiza: Ikibabi cya Moringa gikunze kongerwa mubuvuzi bwuruhu nibicuruzwa byita kumisatsi kugirango bigabanye uruhu, bigabanye iminkanyari, kurwanya umuriro no guteza imbere umusatsi muzima.
3. Ibiyobyabwenge: Ibibabi bya Moringa byerekana kandi imbaraga mu iterambere ry’ibiyobyabwenge kandi birashobora gukoreshwa mu kuvura indwara zanduza, kugenzura indwara ndetse na antioxydants.
Muri rusange, ibibabi bya Moringa bifite amahirwe menshi yo gukoreshwa mubijyanye n'ubuvuzi, ubwiza, n'ubuvuzi. Imikorere yacyo ikubiyemo ibintu byinshi kandi itanga amahitamo atandukanye kubuzima nubwiza bwabantu.
Gusaba
Ibishishwa bya Kakadu Plum bikoreshwa cyane mubicuruzwa byuruhu no kwisiga, Ahantu bikoreshwa harimo:
1.
2.
3. Amavuta yo kwisiga: Mubintu bimwe na bimwe byo kwisiga, ibishishwa bya Kakadu Plum birashobora gukoreshwa mugutanga antioxydeant nubushuhe, nkibishingwe, ifu nibindi bicuruzwa.
4. Gukaraba no kwita kubicuruzwa: Ibishishwa bya Kakadu Plum birashobora kandi kongerwamo shampo zimwe, kondereti no koza umubiri kugirango bitange ubushuhe no kwita kumisatsi nuruhu.
Gupakira & Gutanga
