Igicuruzwa gishya gishyushye Igicuruzwa cyiza cya Antioxydeant Rosemary Ikuramo
Ibisobanuro ku bicuruzwa ：
Amashanyarazi ya Rosemary ni ibimera bisanzwe bivanwa mu gihingwa cya rozari kandi bikunze gukoreshwa mubiribwa, kwisiga no gufata imiti. Igihingwa cya rozemari gikungahaye kuri antioxydants hamwe n’ibice birwanya inflammatory, bityo ibiyikomokaho bikekwa ko bifite antioxydants, antibacterial, anti-inflammatory ndetse n’ubuvuzi.
Mu nganda z’ibiribwa, ibimera bya rozemari bikunze gukoreshwa nkibintu bisanzwe birinda kandi birwanya antioxydants kugirango byongere ubuzima bwibiryo. Mu kwisiga no mu miti, imiti ya rozemari nayo yongerwaho kenshi kubera antioxydeant na anti-inflammatory. Muri rusange, ibishishwa bya rozemari bifite ibyifuzo byinshi byo gusaba mubice byinshi.
COA ：
| Ibintu | Ibisobanuro | Ibisubizo | |
| Kugaragara | ifu yumuhondo yoroheje | ifu yumuhondo yoroheje | |
| Suzuma | 10: 1 | Bikubiyemo | |
| Ibisigisigi byo gutwikwa | ≤1.00% | 0.53% | |
| Ubushuhe | ≤10.00% | 7,6% | |
| Ingano ya Particle | Mesh 60-100 | 60 mesh | |
| Agaciro PH (1%) | 3.0-5.0 | 3.7 | |
| Amazi adashonga | ≤1.0% | 0.3% | |
| Arsenic | ≤1mg / kg | Bikubiyemo | |
| Ibyuma biremereye (nka pb) | ≤10mg / kg | Bikubiyemo | |
| Kubara bacteri zo mu kirere | 0001000 cfu / g | Bikubiyemo | |
| Umusemburo & Mold | ≤25 cfu / g | Bikubiyemo | |
| Indwara ya bagiteri | ≤40 MPN / 100g | Ibibi | |
| Indwara ya bagiteri | Ibibi | Ibibi | |
| Umwanzuro | Ihuze n'ibisobanuro | ||
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye kandi ubushyuhe. | ||
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | ||
Igikorwa:
Amashanyarazi ya Rosemary afite imirimo itandukanye, cyane cyane harimo ibi bikurikira:
1.Ingaruka ya antioxydeant: Ibikomoka kuri Rosemary bikungahaye ku bintu bitandukanye birwanya antioxydeant, bishobora gufasha gutesha agaciro radicals yubuntu, kugabanya ibyangiza okiside, gufasha kubungabunga ubuzima bwakagari no gutinda gusaza.
2.Ingaruka za antibacterial na anti-inflammatory: Ibintu bikora mubikomoka kuri rozemari bifite antibacterial na anti-inflammatory kandi birashobora gukoreshwa mubicuruzwa byita ku ruhu nibicuruzwa by isuku yo mu kanwa kugirango bifashe gukumira no kuvura ibibazo byuruhu n'indwara zo mu kanwa.
3.Ibiryo byangiza ibiryo: Ibikomoka kuri Rosemary bikoreshwa cyane muburyo bwo kubungabunga ibidukikije no kurwanya antioxydeant, bishobora kongera ubuzima bwibiryo kandi bikomeza gushya kandi bifite intungamubiri.
4.Gutezimbere igogorwa: Ibikomoka kuri Rosemary bikekwa ko bifasha kunoza igogora no kugabanya indigestion hamwe na gastrointestinal.
Muri rusange, ibishishwa bya rozemari bifite imirimo yingenzi mubiribwa, kwisiga no gufata imiti kandi bikoreshwa cyane mubicuruzwa bitandukanye.
Gusaba:
Amashanyarazi ya Rosemary ni ibimera bisanzwe bivanwa mubihingwa bya rozari. Rosemary (izina ry'ubumenyi: Rosmarinus officinalis) ni igihingwa gisanzwe cya vanilla gifite uburyohe bukomeye. Ibikuramo bikunze gukoreshwa mubiribwa, kwisiga no gufata imiti.
Amashanyarazi ya Rosemary akungahaye kubintu bitandukanye bikora, harimo rosmarinol, camphor, inzoga ya kampora nibindi bintu. Ibi bikoresho bitanga rozemari ikuramo imirimo itandukanye, harimo antioxydeant, antibacterial, na anti-inflammatory.
Mu nganda z’ibiribwa, ibimera bya rozemari bikunze gukoreshwa nkibintu bisanzwe birinda kandi birwanya antioxydants kugirango byongere ubuzima bwibiryo. Mu kwisiga no mu miti, imiti ya rozemari nayo yongerwaho kenshi kubera antioxydeant na anti-inflammatory.
Muri rusange, ibimera bya rozemari ni ibimera byinshi bikomoka ku bimera bisanzwe bikoreshwa cyane mu biribwa, kwisiga, imiti n’imiti.
Gupakira & Gutanga
