Igicuruzwa gishya gishyushye Igicuruzwa cyiza cyo mu bwoko bwa tomato 10 ： 1 hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa ：
Ibikomoka ku nyanya ni ibimera bisanzwe bivanwa mu nyanya, ubusanzwe bikungahaye kuri lycopene, lycopene, vitamine C, vitamine E, solanesine nintungamubiri. Ibikomoka ku nyanya bikoreshwa cyane mubiribwa, intungamubiri nibicuruzwa byiza.
COA ：
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | ifu yumuhondo yoroheje | ifu yumuhondo yoroheje |
| Suzuma | 10: 1 | Bikubiyemo |
| Ibisigisigi byo gutwikwa | ≤1.00% | 0.53% |
| Ubushuhe | ≤10.00% | 7,6% |
| Ingano ya Particle | Mesh 60-100 | 80 mesh |
| Agaciro PH (1%) | 3.0-5.0 | 3.3 |
| Amazi adashonga | ≤1.0% | 0.35% |
| Arsenic | ≤1mg / kg | Bikubiyemo |
| Ibyuma biremereye (nka pb) | ≤10mg / kg | Bikubiyemo |
| Kubara bacteri zo mu kirere | 0001000 cfu / g | Bikubiyemo |
| Umusemburo & Mold | ≤25 cfu / g | Bikubiyemo |
| Indwara ya bagiteri | ≤40 MPN / 100g | Ibibi |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Igikorwa:
Ibikomoka ku nyanya bibwira ko bifite imirimo itandukanye, harimo:
Ingaruka ya Antioxydeant: ibivamo inyanya bikungahaye kuri antioxydeant nka lycopene na lycopene, ifasha gukuraho radicals yubuntu, kugabanya kwangirika kwumubiri guterwa na stress ya okiside, kandi ikagira akamaro kubuzima bwakagari no kurwanya gusaza.
Ubuzima bw'umutima n'imitsi: Ubushakashatsi bumwe bwerekana ko solanosine ikuramo inyanya zishobora gufasha kubungabunga ubuzima bw'umutima n'imitsi no kugabanya ibyago byo kurwara umutima.
Kurinda uruhu: Ibikomoka ku nyanya bikoreshwa mubicuruzwa byubwiza kandi bivugwa ko bifasha kurinda uruhu kwangirika kwa UV, kugabanya pigmentation, kunoza imiterere yuruhu, no kunoza ubushobozi bwuruhu.
Ingaruka zo kurwanya inflammatory: Ibigize mubikomoka ku nyanya nabyo bikekwa ko bifite ingaruka zimwe na zimwe zo kurwanya inflammatory, bifasha kugabanya igisubizo.
Gusaba:
Ibikomoka ku nyanya birashobora gukoreshwa muburyo butandukanye, harimo ibiryo, intungamubiri nibicuruzwa byiza. Porogaramu zihariye zirimo:
Ibiryo byongera ibiryo: Ibikomoka ku nyanya birashobora gukoreshwa nkibiryo byongera ibiryo kugirango wongere uburyohe, ibara nagaciro kintungamubiri yibiribwa. Irashobora gukoreshwa mubyokunywa, kuvanga, imitobe, isosi nibindi biribwa.
Ibikomoka ku ntungamubiri: Ibikomoka ku nyanya bikoreshwa kandi mu bicuruzwa bifite intungamubiri, ubusanzwe nka antioxydants ndetse n’inyongera ku mirire, kugira ngo bifashe kubungabunga ubuzima bw’imikorere, kurwanya gusaza, no guteza imbere ubuzima bw’umutima.
Ibicuruzwa byubwiza: Ibikomoka ku nyanya bikoreshwa cyane mubicuruzwa byubwiza nka cream, amavuta yuruhu, masike, nibindi. Bivugwa ko bifasha kurinda uruhu, kugabanya pigmentation, kunoza imiterere yuruhu no kongera ubushobozi bwuruhu.
Ibicuruzwa bifitanye isano:
Uruganda rushya rutanga kandi aside Amino kuburyo bukurikira:
Gupakira & Gutanga
