Icyatsi gishya Gishyushye Igicuruzwa cyiza-Amazi meza ya Nutmeg ikuramo hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa :
Ibinyomoro ni ibintu bisanzwe bivanwa mu gihingwa cya nutmeg kandi bikunze gukoreshwa mu biribwa, mu miti no kwisiga. Ibinyomoro byitwa Nutmeg bikekwa ko bifite antioxydeant, antibacterial na anti-inflammatory kandi birashobora gukoreshwa muburyohe, inyongeramusaruro nubuzima bwiza.
Mu buvuzi, ibinyomoro bikoreshwa no mu miti imwe n'imwe y'ibyatsi kandi bifatwa nk'agaciro bifite imiti.
COA :
Ibintu | Ibisobanuro | Ibisubizo | |
Kugaragara | ifu yumuhondo yoroheje | ifu yumuhondo yoroheje | |
Suzuma | 10: 1 | Bikubiyemo | |
Ibisigisigi byo gutwikwa | ≤1.00% | 0.43% | |
Ubushuhe | ≤10.00% | 7.5% | |
Ingano ya Particle | Mesh 60-100 | 60 mesh | |
Agaciro PH (1%) | 3.0-5.0 | 3.59 | |
Amazi adashonga | ≤1.0% | 0.3% | |
Arsenic | ≤1mg / kg | Bikubiyemo | |
Ibyuma biremereye (nka pb) | ≤10mg / kg | Bikubiyemo | |
Kubara bacteri zo mu kirere | 0001000 cfu / g | Bikubiyemo | |
Umusemburo & Mold | ≤25 cfu / g | Bikubiyemo | |
Indwara ya bagiteri | ≤40 MPN / 100g | Ibibi | |
Indwara ya bagiteri | Ibibi | Ibibi | |
Umwanzuro | Ihuze n'ibisobanuro | ||
Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye kandiubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Igikorwa:
Ibinyomoro bivamo imyunyu ngugu bizera ko bifite imirimo itandukanye, harimo:
1. Ingaruka ya Antioxydeant: Ibinyomoro bikungahaye kuri antioxydeant, bishobora gufasha gutesha agaciro radicals yubusa no kugabanya kwangirika kwingutu ya okiside ku mubiri.
2. Ingaruka ya Antibacterial: Ibinyomoro bivamo imbuto zifata antibacterial na antifungal kandi birashobora gukoreshwa mukubungabunga ibiryo na antisepsis, ndetse no mubicuruzwa byita kumanwa.
3. Imfashanyo y'ibiryo: Ibinyomoro bitekerezwaho bifasha kunoza igogora no kugabanya igifu, kandi abantu bamwe barabikoresha mugihe cyikirayi.
4. Ibirungo n'ibirungo: Ibinyomoro bikoreshwa cyane nk'ibirungo n'ibirungo kugirango wongere impumuro nziza nuburyohe kubiryo.
Gusaba:
Ibinyomoro birashobora gukoreshwa mubice bitandukanye, harimo:
1. Inganda zibiribwa: Ibinyomoro bikoreshwa kenshi nkibirungo n'ibirungo kugirango wongere impumuro nziza nuburyohe bwibiryo. Irashobora kandi gukoreshwa mukubungabunga ibiryo no kubungabunga, kandi ikagira ingaruka za antioxydeant na antibacterial.
2. Ubuvuzi no kwita kubuzima: Ibinyomoro bikoreshwa mu miti gakondo y'ibyatsi kandi bifatwa nk'agaciro bifite imiti. Irashobora gukoreshwa mugutunganya sisitemu yumubiri, kugabanya ububabare bwa gastric, nibindi.
3. Amavuta yo kwisiga nibicuruzwa byumuntu ku giti cye: Ibinyomoro byongewemo kenshi kwisiga hamwe nibicuruzwa byita kumuntu kubintu birwanya antioxydeant na anti-inflammatory, bifasha kurinda uruhu numusatsi.
4. Gutegura imiti: Ibinyomoro bikoreshwa no mu miti imwe n'imwe agaciro kayo k'ubuvuzi, nko mu miti imwe n'imwe igogora.