Icyatsi gishya Gishyushye Igicuruzwa cyiza-Amazi meza ya Nutmeg ikuramo hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa :
Ibinyomoro ni ibintu bisanzwe bivanwa mu gihingwa cya nutmeg kandi bikunze gukoreshwa mu biribwa, mu miti no kwisiga. Ibinyomoro byitwa Nutmeg bikekwa ko bifite antioxydeant, antibacterial na anti-inflammatory kandi birashobora gukoreshwa muburyohe, inyongeramusaruro nubuzima bwiza.
Mu buvuzi, ibinyomoro bikoreshwa no mu miti gakondo y'ibyatsi kandi bifatwa nk'agaciro bifite imiti.
COA :
Ibintu | Ibisobanuro | Ibisubizo | |
Kugaragara | ifu yumuhondo yoroheje | ifu yumuhondo yoroheje | |
Suzuma | 10: 1 | Bikubiyemo | |
Ibisigisigi byo gutwikwa | ≤1.00% | 0.43% | |
Ubushuhe | ≤10.00% | 7.5% | |
Ingano ya Particle | Mesh 60-100 | 60 mesh | |
Agaciro PH (1%) | 3.0-5.0 | 3.59 | |
Amazi adashonga | ≤1.0% | 0.3% | |
Arsenic | ≤1mg / kg | Bikubiyemo | |
Ibyuma biremereye (nka pb) | ≤10mg / kg | Bikubiyemo | |
Kubara bacteri zo mu kirere | 0001000 cfu / g | Bikubiyemo | |
Umusemburo & Mold | ≤25 cfu / g | Bikubiyemo | |
Indwara ya bagiteri | ≤40 MPN / 100g | Ibibi | |
Indwara ya bagiteri | Ibibi | Ibibi | |
Umwanzuro | Ihuze n'ibisobanuro | ||
Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye kandiubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Igikorwa:
Ibinyomoro bivamo imyunyu ngugu bizera ko bifite imirimo itandukanye, harimo:
1.
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4. Ibirungo n'ibirungo: Ibinyomoro bikoreshwa kenshi nk'ibirungo n'ibirungo kugirango wongere impumuro nziza nuburyohe kubiryo.
Gusaba:
Ibinyomoro birashobora gukoreshwa mubice bitandukanye, harimo:
1. Irashobora kandi gukoreshwa mukubungabunga ibiryo no kubungabunga, kandi ikagira ingaruka za antioxydeant na antibacterial.
2. Ubuvuzi nubuvuzi: Ibinyomoro bikoreshwa mu miti gakondo y’ibimera kandi bifatwa nkigifite agaciro k’imiti. Irashobora gukoreshwa mugutunganya sisitemu yumubiri, kugabanya ububabare bwa gastric, nibindi.
3. Amavuta yo kwisiga hamwe n’ibicuruzwa byita ku muntu ku giti cye: Ibinyomoro byongewemo kenshi mu kwisiga hamwe n’ibicuruzwa byita ku muntu kubera antioxydeant na anti-inflammatory, bifasha kurinda uruhu n umusatsi.
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