Agashya gashyushye Igicuruzwa cyiza-cyiza cyicyayi cyera hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
Icyayi cyera ni ibimera bisanzwe bivanwa mu cyayi cyera kandi bikungahaye ku binyabuzima. Icyayi cyera ni ubwoko bwicyayi kitigeze gisemburwa bityo kigumana intungamubiri zikungahaye hamwe nibintu bisanzwe biboneka mumababi yicyayi.
Icyayi cyera gikungahaye ku cyayi cya polifenol, aside amine, catechine nibindi bintu bikoresha ibinyabuzima, kandi bifite ibikorwa bitandukanye byibinyabuzima nka antioxydeant, anti-inflammatory, antibacterial na anti-gusaza. Ubushakashatsi bwerekana ko ibishishwa byicyayi byera bifite ubushuhe, antioxydeant, ningaruka zo kurwanya uruhu ku ruhu, kandi birashobora gufasha kunoza imiterere yuruhu no kugabanya isura yiminkanyari n'imirongo myiza.
Byongeye kandi, icyayi cyera gikoreshwa cyane mubicuruzwa byita ku ruhu, ibikomoka ku buzima, kwisiga no mu zindi nzego, bigahinduka ibimera bisanzwe bikurura abantu. Ariko, mugihe ukoresheje icyayi cyera, uracyakeneye kwitondera ubwiza bwibicuruzwa nuburyo bwo kubikoresha kugirango ubone ibyiza.
COA
Ibintu | Ibisobanuro | Ibisubizo | |
Kugaragara | ifu yumuhondo yoroheje | ifu yumuhondo yoroheje | |
Suzuma | 10: 1 | Bikubiyemo | |
Ibisigisigi byo gutwikwa | ≤1.00% | 0.43% | |
Ubushuhe | ≤10.00% | 8,6% | |
Ingano ya Particle | Mesh 60-100 | 80mesh | |
Agaciro PH (1%) | 3.0-5.0 | 4.5 | |
Amazi adashonga | ≤1.0% | 0.35% | |
Arsenic | ≤1mg / kg | Bikubiyemo | |
Ibyuma biremereye (nka pb) | ≤10mg / kg | Bikubiyemo | |
Kubara bacteri zo mu kirere | 0001000 cfu / g | Bikubiyemo | |
Umusemburo & Mold | ≤25 cfu / g | Bikubiyemo | |
Indwara ya bagiteri | ≤40 MPN / 100g | Ibibi | |
Indwara ya bagiteri | Ibibi | Ibibi | |
Umwanzuro | Ihuze n'ibisobanuro | ||
Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye kandiubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Imikorere
Icyayi cyera gikuramo imirimo itandukanye, harimo antioxydeant, anti-inflammatory, antibacterial, na anti-gusaza. Icyayi cyera gikungahaye ku cyayi polifenol, aside amine, vitamine n'imyunyu ngugu.
Ibi bikoresho bifite akamaro kuruhu. Zishobora gufasha kurinda uruhu kwangirika kwubusa, kugabanya gusaza kwuruhu, no guteza imbere uruhu no kuvugurura.
Byongeye kandi, icyayi cyera kandi gifite ingaruka zo koroshya uruhu, kugabanya gucana, kugenga amavuta, nibindi, kandi birakwiriye gukoreshwa mubicuruzwa byita kuruhu kugirango bifashe kunoza uruhu no kubungabunga ubuzima bwuruhu.
Gusaba
Icyayi cyera gikoreshwa cyane mubicuruzwa byuruhu, kwisiga nibicuruzwa byubuzima. Hano haribintu bisanzwe bikoreshwa:
1.Ibicuruzwa byita ku ruhu: Ikayi yicyayi ikunze kongerwa mubicuruzwa byita ku ruhu, nka cream, amavuta yo kwisiga, essence, hamwe na masike yo mumaso, kugirango bitezimbere uruhu, bigabanye isura yiminkanyari n'imirongo myiza, kandi bitange antioxydeant na anti-inflammatory imitungo. kurinda.
2. Amavuta yo kwisiga: Amavuta yicyayi yera akoreshwa no kwisiga, nka fondasiyo, ifu, lipstick nibindi bicuruzwa, kugirango bitange ingaruka mbi za antioxydeant ndetse nuruhu mugihe urinda uruhu kwanduza ibidukikije no kwangirika kwa ultraviolet.
3.
Muri rusange, ikoreshwa ryicyayi cyera mubicuruzwa byita ku ruhu, kwisiga n’ibicuruzwa byubuzima bishingiye ahanini ku mikorere ya antioxydeant, anti-inflammatory na anti-gusaza, bifasha kuzamura uruhu no guteza imbere ubuzima bw’umubiri.