Icyatsi gishya Igurisha Amazi Amashanyarazi Ibiryo Urwego rwa Apple ikuramo 10: 1
Ibisobanuro ku bicuruzwa
Ibikomoka kuri pome ni ibimera bisanzwe bikurwa muri pome kandi bifite agaciro kintungamubiri ningaruka zubuvuzi. Pome ikungahaye ku ntungamubiri nka vitamine C, vitamine K, fibre, antioxydants ndetse n’imyunyu ngugu, bityo rero pome ya pome nayo ifite agaciro k’imirire n’inyungu z’ubuzima.
Ibicuruzwa bya pome bikoreshwa cyane mubiribwa, ibikomoka ku buzima ndetse no kwisiga, cyane cyane kubiranga n'ingaruka zikurikira:
1.Antioxidant: Ibikomoka kuri pome bikungahaye kuri polifenolike kandi bifite ingaruka zikomeye za antioxydeant, ifasha guhagarika radicals yubuntu, kugabanya umuvuduko wa okiside yangiza selile, no kurinda ubuzima bwakagari.
2.Genzura isukari mu maraso: Ubushakashatsi bumwe bwerekanye ko ibice bimwe na bimwe bikuramo pome bishobora gufasha kugabanya urugero rwisukari mu maraso kandi bikagira ingaruka zifasha abarwayi ba diyabete.
3.Gabanya lipide yamaraso: Bimwe mubice bigize pome ya pome bifatwa nkibifite ingaruka za hypolipidemic, bifasha kugenzura metabolisme yamaraso, kandi bifite inyungu zimwe mubuzima bwumutima.
4.Kwitaho uruhu nubwiza: Polifenol na vitamine C mubikomoka kuri pome bikoreshwa cyane mubicuruzwa byita ku ruhu kandi bifite antioxydants, byera, bitanga amazi nizindi ngaruka.
Ibicuruzwa bya pome birashobora gutangwa muburyo bwa concentrate, ifu, capsule, nibindi, kandi bikunze kuboneka kumasoko yibicuruzwa byubuzima no ku isoko ryo kwisiga.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | ifu yumuhondo yoroheje | ifu yumuhondo yoroheje |
| Suzuma | 10: 1 | Bikubiyemo |
| Ibisigisigi byo gutwikwa | ≤1.00% | 0.52% |
| Ubushuhe | ≤10.00% | 7,6% |
| Ingano ya Particle | Mesh 60-100 | 80 mesh |
| Agaciro PH (1%) | 3.0-5.0 | 4.5 |
| Amazi adashonga | ≤1.0% | 0.38% |
| Arsenic | ≤1mg / kg | Bikubiyemo |
| Ibyuma biremereye (nka pb) | ≤10mg / kg | Bikubiyemo |
| Kubara bacteri zo mu kirere | 0001000 cfu / g | Bikubiyemo |
| Umusemburo & Mold | ≤25 cfu / g | Bikubiyemo |
| Indwara ya bagiteri | ≤40 MPN / 100g | Ibibi |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ibicuruzwa bya Apple bivugwa ko bifite imirimo itandukanye, harimo ibi bikurikira:
1. Antioxydants: Ibikomoka kuri pome bikungahaye kuri polifenolike kandi bifite ingaruka zikomeye za antioxydeant, zifasha guhagarika radicals yubuntu, kugabanya umuvuduko wa okiside yangiza selile, no kurinda ubuzima bwakagari.
2.Genzura isukari mu maraso: Ubushakashatsi bumwe bwerekanye ko ibice bimwe na bimwe bikuramo pome bishobora gufasha kugabanya urugero rwisukari mu maraso kandi bikagira ingaruka zifasha abarwayi ba diyabete.
3.Gabanya lipide yamaraso: Bimwe mubice bigize pome ya pome bifatwa nkibifite ingaruka za hypolipidemic, bifasha kugenzura metabolisme yamaraso, kandi bifite inyungu zimwe mubuzima bwumutima.
4. Kwita ku ruhu n'ubwiza: Polifenol na vitamine C mu musemburo wa pome bikoreshwa cyane mu bicuruzwa byita ku ruhu kandi bifite antioxydants, byera, bitanga amazi ndetse nizindi ngaruka.
Iyi mikorere ituma pome ikuramo cyane mubicuruzwa byubuzima, ibicuruzwa byita ku ruhu na farumasi.
Gusaba
Ibicuruzwa bya pome bifite porogaramu nyinshi mubiribwa, intungamubiri no kwisiga. Hano haribintu bisanzwe bikoreshwa:
1.Inyongeramusaruro: Ibinyomoro bya pome bikoreshwa kenshi nk'inyongeramusaruro kugirango byongere agaciro k'imirire hamwe nuburyohe bwibiryo. Kurugero, irashobora gukoreshwa mugukora umutobe, jama, imigati nibindi biribwa.
2.Ibicuruzwa byubuzima: Ibikomoka kuri pome bikungahaye kuri antioxydants nintungamubiri, bityo rero bikoreshwa mubicuruzwa byubuzima kugirango byongere ubudahangarwa, kurwanya gusaza, kugenga isukari yamaraso na lipide yamaraso, nibindi.
3. Amavuta yo kwisiga: Polifenol na vitamine C mu bivamo pome bikoreshwa cyane mubicuruzwa byita ku ruhu. Bafite antioxydants, yera, itanga amazi nizindi ngaruka. Kurugero, zirashobora gukoreshwa mubikoresho byo kwisiga nka cream yo mumaso, amavuta yo kwisiga, hamwe na masike yo mumaso.
Ibicuruzwa bifitanye isano
Uruganda rushya rutanga kandi aside Amino kuburyo bukurikira:
Gupakira & Gutanga
