Icyatsi gishya Igurishwa Amazi Amashanyarazi Yibiryo Byiciro Cat ibishyimbo 10: 1
Ibisobanuro ku bicuruzwa
Ibishyimbo by'injangwe ni uruganda rukurwa mu gihingwa cy'ibishyimbo, kizwi kandi nk'ibishyimbo by'injangwe. Igihingwa cyibishyimbo cyinjangwe gikoreshwa cyane mubuvuzi gakondo bwibimera, kandi ibishyimbo byibishyimbo bivugwa ko bifite inyungu zitandukanye zubuvuzi.
Bavuga ko ibishishwa by'ibishyimbo bishobora kugira antioxydants, anti-inflammatory, antibacterial na anti-glycation. Icyakora, twakagombye kwerekana ko hakenewe ubundi bushakashatsi bwa siyansi n’ibigeragezo bivura kugira ngo hamenyekane imikorere n’ingaruka zikomoka ku bishyimbo by’injangwe.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | ifu yumuhondo yoroheje | ifu yumuhondo yoroheje |
| Suzuma | 10: 1 | Bikubiyemo |
| Ibisigisigi byo gutwikwa | ≤1.00% | 0.53% |
| Ubushuhe | ≤10.00% | 7.9% |
| Ingano ya Particle | Mesh 60-100 | 60 mesh |
| Agaciro PH (1%) | 3.0-5.0 | 3.9 |
| Amazi adashonga | ≤1.0% | 0.3% |
| Arsenic | ≤1mg / kg | Bikubiyemo |
| Ibyuma biremereye (nka pb) | ≤10mg / kg | Bikubiyemo |
| Kubara bacteri zo mu kirere | 0001000 cfu / g | Bikubiyemo |
| Umusemburo & Mold | ≤25 cfu / g | Bikubiyemo |
| Indwara ya bagiteri | ≤40 MPN / 100g | Ibibi |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ifite ingaruka zitandukanye mubuzima nko guteza imbere ibitotsi (ibitotsi bitandukanye), kugabanya ibinure, kongera ubwinshi bwamagufwa no guhindura osteoporose, no kongera imitsi
Gusaba
Bivamo ibishyimbo by'injangwe bivugwa ko bifite imirimo itandukanye ishobora kuba irimo antioxydeant, anti-inflammatory, antibacterial na anti-glycation
Ibicuruzwa bifitanye isano
Uruganda rushya rutanga kandi aside Amino kuburyo bukurikira:
Gupakira & Gutanga
