Icyatsi gishya Igurishwa Amazi Yashubije Ibiryo Urwego Jade imigano Gukuramo 10: 1
Ibisobanuro ku bicuruzwa
Imigano ya Jade ni ibimera bisanzwe bivanwa mu migano ya jade, bizwi kandi ko Ikimenyetso cya Salomoni. Umugano wa Jade, uzwi kandi ku izina rya jade bamboo, jade sunflower, jade artemisia, ni icyatsi gisanzwe gishinwa gikoreshwa cyane muri TCM nubuvuzi gakondo. Ibikomoka kuri Phyllostachys japonicum mubisanzwe birimo ibintu bitandukanye bikora, harimo polysaccharide, saponine, alkaloide, nibindi.
Ibikomoka ku migano ya jade bemeza ko bifite inyungu zitandukanye, zirimo kugaburira Yin no gutobora ibihaha, kugaburira impyiko no gukomeza ururenda, gutobora amara no guhanagura intebe. Ikoreshwa kandi mu ntungamubiri n’imiti kandi bivugwa ko ifasha kuzamura ubuzima bw’ibihaha, kongera ubudahangarwa, kugenzura imikorere ya gastrointestinal, nibindi byinshi.
Byongeye kandi, ibishishwa bya jade bamboo byanakozwe mubicuruzwa byubwiza nibicuruzwa byita ku ruhu, bivugwa ko bifasha kunoza imiterere yuruhu, kubushuhe no kugabanya pigmentation.
Muri rusange, ibiti bivamo imigano ni ibimera bisanzwe bivamo inyungu zishobora kubaho
COA
| Ibintu | Ibisobanuro | Ibisubizo | |
| Kugaragara | ifu yumuhondo yoroheje | ifu yumuhondo yoroheje | |
| Suzuma | 10: 1 | Bikubiyemo | |
| Ibisigisigi byo gutwikwa | ≤1.00% | 0.58% | |
| Ubushuhe | ≤10.00% | 7.4% | |
| Ingano ya Particle | Mesh 60-100 | 80 mesh | |
| Agaciro PH (1%) | 3.0-5.0 | 3.9 | |
| Amazi adashonga | ≤1.0% | 0.3% | |
| Arsenic | ≤1mg / kg | Bikubiyemo | |
| Ibyuma biremereye (aspb) | ≤10mg / kg | Bikubiyemo | |
| Kubara bacteri zo mu kirere | ≤1000 cfu / g | Bikubiyemo | |
| Umusemburo & Mold | ≤25 cfu / g | Bikubiyemo | |
| Indwara ya bagiteri | ≤40 MPN / 100g | Ibibi | |
| Indwara ya bagiteri | Ibibi | Ibibi | |
| Umwanzuro | Ihuze n'ibisobanuro | ||
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye kandi ubushyuhe. | ||
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | ||
Imikorere
Ikibabi cya Jade gikekwa ko gifite imirimo itandukanye, harimo:
Kugaburira Yin no gutobora ibihaha: Ibikomoka ku migano ya jade bikoreshwa mu buvuzi gakondo bw'Abashinwa mu kugaburira Yin no gutobora ibihaha, bifasha kugabanya ibimenyetso nk'inkorora yumye n'umuhogo wumye.
Kugaburira impyiko no gutera imbaraga ururenda: ukurikije imigenzo, ibivamo imigano ya jade birashobora gufasha kugaburira impyiko no guha imbaraga ururenda nintanga, kandi bigira ingaruka zimwe mumikorere yimpyiko nimpyiko nigifu.
Amara meza kandi asukuye: Igikuramo imigano ya jade nacyo gikoreshwa mugufasha gushushanya no kuvura amara, bifasha gukemura ibibazo byo munda nko kuribwa mu nda.
Gusaba
Ibikomoka kuri Phyllostachys japonicum bikoreshwa cyane mubuvuzi gakondo bwabashinwa, inyongera zubuzima, nibicuruzwa byiza. Porogaramu zihariye zirimo:
Ibimera bivura Ubushinwa: Umugano wa Jade ukoreshwa cyane mu buvuzi gakondo bw’Abashinwa, ubusanzwe mu kugaburira Yin no guhumeka ibihaha, kugaburira impyiko n’impyiko, kubyimba amara no kugabanya impatwe.
Nutraceutics: Ibikomoka ku migano ya Jade bikoreshwa no mu ntungamubiri, bivugwa ko bifasha kuzamura ubuzima bw’ibihaha, kongera ubudahangarwa, kugenzura imikorere ya gastrointestinal, nibindi.
Ibicuruzwa byubwiza: Jade imigano ikoreshwa kandi mubicuruzwa byubwiza nibicuruzwa byita ku ruhu, aho bivugwa ko bifasha kunoza imiterere yuruhu, kubitobora no kugabanya pigmentation.
Ibicuruzwa bifitanye isano
Uruganda rushya rutanga kandi aside Amino kuburyo bukurikira:
Gupakira & Gutanga
