Icyatsi gishya Igurishwa Amazi Amashanyarazi Ibiryo Urwego Lily Bulb Gukuramo 10: 1
Ibisobanuro ku bicuruzwa ：
Amashanyarazi ya lili ni ibimera bisanzwe bikurwa mubihingwa bya lili. Igihingwa cya lili gifite imiti itandukanye yubuvuzi kandi ibiyikuramo bikoreshwa cyane mubicuruzwa byubuzima, kwisiga no gufata imiti.
Ibinyomoro bya lili byitwa ko bifite antioxydants, anti-inflammatory, byera, bitanga amazi nibindi bikorwa. Ikungahaye kuri polysaccharide, saponine, alkaloide nibindi bikoresho. Ibi bikoresho bifatwa nkibifite ububobere, antioxydeant, anti-inflammatory nizindi ngaruka kuruhu, bifasha kunoza imiterere yuruhu, kugabanya pigmentation, no kubungabunga ubuzima bwuruhu.
Mu rwego rwibicuruzwa byubuzima, ibishishwa bya lili nabyo bikoreshwa mugutezimbere ubudahangarwa, kugenga imyumvire, guteza imbere ibitotsi, nibindi.
Muri rusange, ibishishwa bya lili, nkibigize ibimera bisanzwe, bifite amahirwe menshi yo gukoreshwa mubijyanye n'ubwiza, kwita ku ruhu no kwita ku buzima.
COA ：
| Ibintu | Ibisobanuro | Ibisubizo | |
| Kugaragara | ifu yumuhondo yoroheje | ifu yumuhondo yoroheje | |
| Suzuma | 10: 1 | Bikubiyemo | |
| Ibisigisigi byo gutwikwa | ≤1.00% | 0.53% | |
| Ubushuhe | ≤10.00% | 7.9% | |
| Ingano ya Particle | Mesh 60-100 | 60 mesh | |
| Agaciro PH (1%) | 3.0-5.0 | 3.9 | |
| Amazi adashonga | ≤1.0% | 0.3% | |
| Arsenic | ≤1mg / kg | Bikubiyemo | |
| Ibyuma biremereye (nka pb) | ≤10mg / kg | Bikubiyemo | |
| Kubara bacteri zo mu kirere | 0001000 cfu / g | Bikubiyemo | |
| Umusemburo & Mold | ≤25 cfu / g | Bikubiyemo | |
| Indwara ya bagiteri | ≤40 MPN / 100g | Ibibi | |
| Indwara ya bagiteri | Ibibi | Ibibi | |
| Umwanzuro | Ihuze n'ibisobanuro | ||
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye kandiubushyuhe. | ||
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | ||
Igikorwa:
Amashanyarazi ya Lily atekereza ko afite ibikorwa bitandukanye bishoboka, harimo:
1. Ingaruka ya Antioxydeant **: Ibinyomoro bya lili bikungahaye kuri polysaccharide, saponine nibindi bikoresho. Ibi bikoresho bifatwa nkibifite antioxydeant, bifasha kwikuramo radicals yubusa no kugabanya kwangirika kwingutu ya okiside kuruhu. Ifasha kubungabunga ubuzima bwuruhu.
2. Kwera no Kutagira inenge: Ubushakashatsi bumwe bwerekanye ko ibishishwa bya lili bishobora gufasha kugabanya pigmentation, kunoza imiterere yuruhu rutaringaniye, kandi bikagira ingaruka zimwe zo kwera no kutagira inenge.
3. Kuvomera no Kuvomera **: Ibinyomoro bya lili bifatwa nkibifite akamaro keza kandi bitanga amazi, bifasha kunoza uruhu rwumye, rukomeye nibindi bibazo, bigatuma uruhu rworoha kandi rworoshye.
Gusaba:
Amashanyarazi ya Lily afite uburyo bwinshi bushoboka mubwiza, kwita ku ruhu no kwita kubuzima:
1. Ibicuruzwa byita ku bwiza n’uruhu **: Ibishishwa bya lili bikunze gukoreshwa mubicuruzwa byita ku ruhu, nka cream yo mumaso, essence, masike yo mumaso nibindi bicuruzwa, kugirango utezimbere uruhu, ibibara bishira, bitose kandi bitose, nibindi.
2. Ibicuruzwa byera **: Kubera ko ibishishwa bya lili bifatwa nkibintu byera, bikoreshwa kandi muburyo bwo kwera ibicuruzwa byita kuruhu.
3. Ibicuruzwa bitanga amazi **: Ingaruka zogutanga nintungamubiri zikomoka kuri lili bituma iba ikintu gisanzwe mubicuruzwa byinshi bitanga amazi.
4. Ibicuruzwa byubuzima **: Amavuta ya lili nayo akoreshwa mubicuruzwa byubuzima kugirango arusheho gukingira indwara, kugenga umwuka, guteza imbere ibitotsi, nibindi.
Gupakira & Gutanga
