Icyatsi gishya Igurishwa Amazi Amashanyarazi Ibiryo Grade Olea europaea ikuramo 10: 1
Ibisobanuro ku bicuruzwa ：
Amavuta ya elayo ni ibimera bisanzwe bivanwa mu mbuto, amababi cyangwa igishishwa cyigiti cyumwelayo. Amavuta ya elayo akungahaye ku bintu bifatika nka polifenolike, vitamine E, na olive fenol. Ibi bikoresho bifatwa nkibikorwa bitandukanye byibinyabuzima nka antioxydeant, anti-inflammatory, antibacterial, na anti-gusaza.
Imyelayo ikoreshwa cyane mubicuruzwa byita kuruhu, ibicuruzwa byubuzima, imiti nizindi nzego. Imiterere ya antioxydeant ituma ibisanzwe birwanya gusaza bifasha kurinda uruhu kwangirika kwubusa. Byongeye kandi, amavuta ya elayo akoreshwa kandi mugutunganya lipide yamaraso, kurinda ubuzima bwimitsi yumutima, no kunoza imikorere yumubiri.
COA ：
Icyemezo cy'isesengura
| Ibintu | Ibisobanuro | Ibisubizo | |
| Kugaragara | ifu yumuhondo yoroheje | ifu yumuhondo yoroheje | |
| Suzuma | 10: 1 | Bikubiyemo | |
| Ibisigisigi byo gutwikwa | ≤1.00% | 0.55% | |
| Ubushuhe | ≤10.00% | 7.4% | |
| Ingano ya Particle | Mesh 60-100 | 80 mesh | |
| Agaciro PH (1%) | 3.0-5.0 | 3.9 | |
| Amazi adashonga | ≤1.0% | 0.3% | |
| Arsenic | ≤1mg / kg | Bikubiyemo | |
| Ibyuma biremereye (nka pb) | ≤10mg / kg | Bikubiyemo | |
| Kubara bacteri zo mu kirere | 0001000 cfu / g | Bikubiyemo | |
| Umusemburo & Mold | ≤25 cfu / g | Bikubiyemo | |
| Indwara ya bagiteri | ≤40 MPN / 100g | Ibibi | |
| Indwara ya bagiteri | Ibibi | Ibibi | |
| Umwanzuro
| Ihuze n'ibisobanuro | ||
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye kandi ubushyuhe. | ||
| Ubuzima bwa Shelf
| Imyaka 2 iyo ibitswe neza
| ||
Igikorwa:
Amavuta ya Olive atekereza ko afite ibikorwa bitandukanye bishoboka, harimo:
1.Antioxidant: Ibinyomoro bya Olive bikungahaye kuri polifenole na vitamine E. Ibi bikoresho bifite ingaruka za antioxydeant, bifasha gutesha agaciro radicals yubuntu, kugabanya umuvuduko wa okiside yangiza selile, bityo bigafasha kurinda ubuzima bwuruhu nubuzima bwumubiri.
2.Gukingira uruhu: Amashanyarazi ya Olive akoreshwa cyane mubicuruzwa byita ku ruhu kandi bivugwa ko bifasha gutunganya uruhu, kugabanya umwuma, no gufasha kubungabunga ubuzima bwuruhu no kugenda neza.
3. Kurinda umutima nimiyoboro y'amaraso: Ubushakashatsi bumwe bwerekana ko ibice bigize amavuta ya elayo bishobora gufasha kugabanya urugero rwa cholesterol, kuzamura ubuzima bwimitsi yumutima, kandi bishobora kugira inyungu zimwe na zimwe mukurinda indwara zifata umutima.
Gusaba:
Amavuta ya Olive afite porogaramu nini mubice byinshi, harimo ariko ntibigarukira kuri ibi bikurikira:
1.Ibicuruzwa byita ku ruhu: Ibinyomoro bya Olive bikunze gukoreshwa mubicuruzwa byita ku ruhu kubera antioxydants ndetse nubushuhe, bifasha kurinda uruhu kwangirika gukabije, kugabanya gusaza kwuruhu, no gutobora uruhu.
2.Ibiyobyabwenge: Ibikoresho bikora mumashanyarazi ya olive bifatwa nkingirakamaro kubuzima bwumutima nimiyoboro y'amaraso kandi birashobora gufasha kugabanya urugero rwa cholesterol no kunoza imikorere yumutima. Kubwibyo, zikoreshwa mumiti imwe nimwe yo kuvura indwara zifata umutima.
3.Ibicuruzwa byubuzima: Amavuta ya Olive akoreshwa no mubicuruzwa bimwe na bimwe byubuzima, bivugwa ko bifasha kuzamura ubudahangarwa, kugenga lipide yamaraso, no kurwanya gusaza.
Gupakira & Gutanga
