Icyatsi gishya Igurishwa Amazi Amashanyarazi Ibiryo Urwego rwa pinusi ikuramo 10: 1
Ibisobanuro ku bicuruzwa
Ibinyomoro bya pinusi ni ibimera bisanzwe bivanwa mu mbuto za pinusi kandi bikunze gukoreshwa mu biribwa, ibikomoka ku buzima n’imiti. Imbuto za pinusi zikungahaye kuri poroteyine, ibinure, vitamine E, imyunyu ngugu ndetse nintungamubiri, kandi ibiyikuramo bifatwa nk'inyungu zitandukanye.
Ibinyomoro bya pinusi bivamo ko bifite antioxydants, anti-inflammatory, na anti-gusaza, bifasha kurinda ingirabuzimafatizo kwangirika kwa okiside. Byongeye kandi, ibinyomoro bya pinusi bifatwa kandi ko ari ingirakamaro ku buzima bw'umutima n'imitsi, bifasha kugabanya cholesterol no kuzamura amaraso.
COA
Icyemezo cy'isesengura
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | ifu yumuhondo yoroheje | ifu yumuhondo yoroheje |
| Suzuma | 10: 1 | Bikubiyemo |
| Ibisigisigi byo gutwikwa | ≤1.00% | 0,63% |
| Ubushuhe | ≤10.00% | 8.0% |
| Ingano ya Particle | Mesh 60-100 | 80 mesh |
| Agaciro PH (1%) | 3.0-5.0 | 3.8 |
| Amazi adashonga | ≤1.0% | 0.3% |
| Arsenic | ≤1mg / kg | Bikubiyemo |
| Ibyuma biremereye (nka pb) | ≤10mg / kg | Bikubiyemo |
| Kubara bacteri zo mu kirere | 0001000 cfu / g | Bikubiyemo |
| Umusemburo & Mold | ≤25 cfu / g | Bikubiyemo |
| Indwara ya bagiteri | ≤40 MPN / 100g | Ibibi |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ibinyomoro bya pinusi bikekwa ko bifite inyungu zitandukanye, harimo:
1.
2.
3. Ingaruka zo kurwanya inflammatory: Bimwe mubigize ibimera bya pinusi bifatwa nkibifite ingaruka zo kurwanya inflammatory kandi bigafasha kugabanya ingaruka ziterwa no gutwika.
Porogaramu
Ibinyomoro bya pinusi birashobora gukoreshwa mubice bitandukanye, harimo ibiryo, ibikomoka ku buzima n’imiti. Porogaramu zihariye zirimo:
1.
2.
3. Umwanya wa farumasi: Ibinyomoro bya pinusi bikoreshwa no mu miti imwe n'imwe, ishobora gufasha kugenga lipide yamaraso, kunoza umuvuduko wamaraso, nibindi.
Gupakira & Gutanga
