Icyatsi gishya Igurishwa Amazi Amashanyarazi Ibiryo Urwego rwa pinusi ikuramo 10: 1
Ibisobanuro ku bicuruzwa
Ibinyomoro bya pinusi ni ibimera bisanzwe bivanwa mu mbuto za pinusi kandi bikunze gukoreshwa mu biribwa, ibikomoka ku buzima n’imiti. Imbuto za pinusi zikungahaye kuri poroteyine, ibinure, vitamine E, imyunyu ngugu ndetse nintungamubiri, kandi ibiyikuramo bifatwa nk'inyungu zitandukanye.
Ibinyomoro bya pinusi bivamo ko bifite antioxydants, anti-inflammatory, na anti-gusaza, bifasha kurinda ingirabuzimafatizo kwangirika kwa okiside. Byongeye kandi, ibinyomoro bya pinusi bifatwa kandi ko ari ingirakamaro ku buzima bw'umutima n'imitsi, bifasha kugabanya cholesterol no kuzamura amaraso.
COA
Icyemezo cy'isesengura
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | ifu yumuhondo yoroheje | ifu yumuhondo yoroheje |
| Suzuma | 10: 1 | Bikubiyemo |
| Ibisigisigi byo gutwikwa | ≤1.00% | 0,63% |
| Ubushuhe | ≤10.00% | 8.0% |
| Ingano ya Particle | Mesh 60-100 | 80 mesh |
| Agaciro PH (1%) | 3.0-5.0 | 3.8 |
| Amazi adashonga | ≤1.0% | 0.3% |
| Arsenic | ≤1mg / kg | Bikubiyemo |
| Ibyuma biremereye (nka pb) | ≤10mg / kg | Bikubiyemo |
| Kubara bacteri zo mu kirere | 0001000 cfu / g | Bikubiyemo |
| Umusemburo & Mold | ≤25 cfu / g | Bikubiyemo |
| Indwara ya bagiteri | ≤40 MPN / 100g | Ibibi |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ibinyomoro bya pinusi bikekwa ko bifite inyungu zitandukanye, harimo:
1. Ingaruka ya Antioxydeant: Ibinyomoro bya pinusi bikungahaye kuri vitamine E hamwe n’ibindi bintu birwanya antioxydants, bifasha kurinda selile kwangirika kwa okiside no gutinda gusaza.
2. Ubuzima bwumutima nimiyoboro y'amaraso: Ubushakashatsi bumwe bwerekana ko ibishishwa bya pinusi yintungamubiri bishobora gufasha kugabanya urugero rwa cholesterol no kuzamura umuvuduko wamaraso, bityo bikagira ingaruka nziza kubuzima bwumutima.
3. Ingaruka zo kurwanya inflammatory: Bimwe mubice bigize ibinini bya pinusi bifatwa nkibifite ingaruka zo kurwanya inflammatory kandi bigafasha kugabanya ingaruka ziterwa no gutwika.
Porogaramu
Ibinyomoro bya pinusi birashobora gukoreshwa mubice bitandukanye, harimo ibiryo, ibikomoka ku buzima n’imiti. Porogaramu zihariye zirimo:
1. Ibyongeweho ibiryo: Ibinyomoro byinanasi birashobora gukoreshwa nkibiryo byongera ibiryo kugirango byongere intungamubiri nuburyohe bwibiryo.
2. Ibicuruzwa byubuzima: Ibinyomoro byinanasi bikoreshwa mubicuruzwa byubuzima kugirango ubuzima bwiza bwimitsi yumutima, antioxydeant na anti-gusaza.
3. Imiti ya farumasi: Ibinyomoro bya pinusi bikoreshwa no mu miti imwe n'imwe, ishobora gufasha kugenzura lipide yamaraso, kunoza amaraso, nibindi.
Gupakira & Gutanga
