Abakora ibimera bishya batanga amazi meza yo mu bwoko bwa Papaya Amababi meza
Ibisobanuro ku bicuruzwa
Amababi ya Papaya ni ibimera bisanzwe bivanwa mumababi yigiti cya papaya (izina ry'ubumenyi: Carica papaya). Igiti cy'ipapayi gikomoka muri Amerika yo Hagati no mu majyepfo kandi ubu gihingwa cyane mu turere dushyuha kandi dushyuha. Amababi y'ibibabi bya papaya akungahaye ku bintu bifatika birimo polifenol, imisemburo ya papaya, vitamine, imyunyu ngugu n'intungamubiri.
Amababi ya papaya akoreshwa cyane mubuvuzi, ibikomoka ku buzima ndetse no kwisiga. Bikekwa ko ifite antioxydeant, anti-inflammatory, immunomodulatory, infashanyo igogora, hamwe na antibacterial. Bitewe nintungamubiri nyinshi hamwe nubuvuzi bushobora kuvura, ibishishwa byamababi ya papaya bikoreshwa cyane mubuvuzi gakondo.
COA
Icyemezo cy'isesengura
| Ibintu | Ibisobanuro | Ibisubizo | |
| Kugaragara | ifu yumuhondo yoroheje | ifu yumuhondo yoroheje | |
| Suzuma | 10: 1 | Bikubiyemo | |
| Ibisigisigi byo gutwikwa | ≤1.00% | 0.45% | |
| Ubushuhe | ≤10.00% | 8,6% | |
| Ingano ya Particle | Mesh 60-100 | 80 mesh | |
| Agaciro PH (1%) | 3.0-5.0 | 3.68 | |
| Amazi adashonga | ≤1.0% | 0.38% | |
| Arsenic | ≤1mg / kg | Bikubiyemo | |
| Ibyuma biremereye (nka pb) | ≤10mg / kg | Bikubiyemo | |
| Kubara bacteri zo mu kirere | 0001000 cfu / g | Bikubiyemo | |
| Umusemburo & Mold | ≤25 cfu / g | Bikubiyemo | |
| Indwara ya bagiteri | ≤40 MPN / 100g | Ibibi | |
| Indwara ya bagiteri | Ibibi | Ibibi | |
| Umwanzuro
| Ihuze n'ibisobanuro | ||
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye kandi ubushyuhe. | ||
| Ubuzima bwa Shelf
| Imyaka 2 iyo ibitswe neza
| ||
Imikorere
Amababi y'ibibabi bya Papaya afite ibikorwa byinshi bishoboka kandi akoresha, harimo:
1.
2. Ingaruka zo kurwanya inflammatory: Ubushakashatsi bwerekana ko ibishishwa byamababi ya papayi bishobora kugira ingaruka zo kurwanya inflammatory, bifasha kugabanya ibimenyetso byindwara nindwara zifitanye isano.
3. Kugena ubudahangarwa bw'umubiri: Ikibabi cya Papaya gifatwa nkigifite ingaruka zo gukingira indwara, gifasha kongera imikorere yumubiri no kunoza umubiri.
4.
5. Ingaruka za Antibacterial: Ikibabi cya Papaya gishobora kugira ingaruka za antibacterial na antifungal, zifasha kurwanya indwara ziterwa na bagiteri na fungal.
Gusaba
Amababi ya papaya arashobora gukoreshwa mubice byinshi bitandukanye, harimo ariko ntibigarukira gusa:
1. Ikoreshwa kandi mubuvuzi gakondo bwibimera kugirango bivure indigestion, inflammation, hamwe nubudahangarwa bw'umubiri.
2.Ibikoresho byo kwisiga hamwe n’ibicuruzwa byita ku ruhu: Ibishishwa byamababi ya Papaya bikungahaye kuri antioxydants kandi birashobora gukoreshwa mubicuruzwa byita ku ruhu no kwisiga kugirango bifashe kurinda uruhu kwangirika kwubusa no kugabanya ibimenyetso byubusaza.
3.Inganda zikora ibiryo: Ibishishwa byamababi ya papaya birashobora gukoreshwa nkibiryo byongera ibiryo kugirango byongere antioxydants yibiribwa, byongere ubuzima bwibiryo, kandi birashobora no gukoreshwa mubihe byinyongera ndetse nimirire.
4.
Gupakira & Gutanga
