Icyatsi kibisi gitanga Pea Peptide Ntoya ya Molecule Peptide 99% hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
Intangiriro kuri Pea Peptide
Pea peptide ni peptide ya bioactive ikurwa mumashaza. Poroteyine yamashanyarazi isanzwe igabanyijemo peptide ntoya binyuze muri hydrolysis ya enzymatique cyangwa ubundi buryo bwa tekiniki. Pea peptide ikungahaye kuri acide zitandukanye za amine, cyane cyane aside amine ya ngombwa, kandi ifite agaciro kintungamubiri nibikorwa byibinyabuzima.
Ibiranga:
1. Agaciro keza cyane: Pea peptide ikungahaye kuri aside amine kandi irashobora guha umubiri intungamubiri zikenewe.
2. Biroroshye kuri Absorb: Bitewe nuburemere buke bwa molekile, amashaza peptide yoroha cyane mumubiri kandi ikwiriye kubantu bose, cyane cyane allergique yibikomoka kumata cyangwa ibikomoka ku bimera.
3.
COA
| Ingingo | Ibisobanuro | Igisubizo |
| Poroteyine yuzuye Pea peptide) ibirimo (ishingiro ryumye%) | ≥99% | 99.34% |
| Uburemere bwa molekulari ≤1000Da proteine (peptide) ibirimo | ≥99% | 99.56% |
| Kugaragara | Ifu yera | Guhuza |
| Umuti w'amazi | Birasobanutse kandi bitagira ibara | Guhuza |
| Impumuro | Ifite uburyohe buranga umunuko wibicuruzwa | Guhuza |
| Biryohe | Ibiranga | Guhuza |
| Ibiranga umubiri | ||
| Ingano yihariye | 100% Binyuze muri 80 Mesh | Guhuza |
| Gutakaza Kuma | ≦ 1.0% | 0.38% |
| Ibirimo ivu | ≦ 1.0% | 0.21% |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Ibyuma biremereye | ||
| Ibyuma Byose Biremereye | ≤10ppm | Guhuza |
| Arsenic | ≤2ppm | Guhuza |
| Kuyobora | ≤2ppm | Guhuza |
| Ibizamini bya Microbiologiya | ||
| Umubare wuzuye | 0001000cfu / g | Guhuza |
| Umusemburo wose | ≤100cfu / g | Guhuza |
| E.Coli. | Ibibi | Ibibi |
| Salmonelia | Ibibi | Ibibi |
| Staphylococcus | Ibibi | Ibibi |
Imikorere
Pea peptide ni peptide ya bioaktique ikurwa mumashaza. Bafite imirimo itandukanye, harimo:
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2. Kongera ubudahangarwa: Pea peptide irashobora gufasha kunoza imikorere yumubiri, kongera imbaraga, no gufasha kwirinda indwara.
3. Ingaruka ya Antioxydeant: Pea peptide irimo ibintu birwanya antioxydeant, bishobora gufasha gukuraho radicals yubusa mumubiri no gutinda gusaza.
4.
5. Kugenzura Isukari Yamaraso: Ubushakashatsi bumwe bwerekana ko peptide yamashaza ishobora gufasha kunoza insuline no gufasha kugabanya urugero rwisukari rwamaraso.
6.
7. Gutakaza ibiro: Pea peptide irashobora gufasha kongera guhaga no gushyigikira gucunga ibiro.
Ingaruka zihariye za pepide peptide ziratandukanye bitewe nuburyo butandukanye. Birasabwa kugisha inama umunyamwuga mugihe ukoresheje ibicuruzwa bifitanye isano.
Gusaba
Gukoresha amashaza peptide
Pea peptide ikoreshwa cyane mubice bikurikira bitewe nimirire ikungahaye hamwe nibyiza bitandukanye byubuzima:
1. Ibicuruzwa byubuzima:
Pea peptide ikorwa mubiribwa byubuzima, ivuga ko byongera ubudahangarwa, kunoza igogora, guteza imbere metabolisme, nibindi, kandi bikwiriye kubantu bakeneye kongera imirire no kuzamura ubuzima.
2. Imirire ya siporo:
Abakinnyi n'abakunzi ba fitness bakoresha pea peptide nk'inyongera ya siporo igamije gufasha imitsi gukira, kunoza imikorere ya siporo no kongera kwihangana.
3. Ibiryo byongera ibiryo:
Pea peptide irashobora gukoreshwa nkinyongera zintungamubiri mubiribwa kugirango zongere agaciro kintungamubiri nuburyohe bwibiryo. Bakunze gukoreshwa mubinyobwa bya poroteyine, utubari twingufu, amafunguro yintungamubiri nibindi bicuruzwa.
4. Ibiryo bikora:
Pea peptide irashobora gukoreshwa mugutezimbere ibiryo bikora, nkisukari nke, ibinure bike, nibiryo bya poroteyine nyinshi, kugirango bikemure imirire yabantu runaka.
5. Ibicuruzwa byubwiza:
Bitewe na antioxydants hamwe nubushuhe, peptide y amashaza nayo ikoreshwa mubicuruzwa byita kuruhu kugirango bifashe kuzamura ubwiza bwuruhu no gutinda gusaza.
6. Ibiryo by'uruhinja:
Pea peptide ikwiriye gukoreshwa muburyo bwimpinja kugirango itange infashanyo zikenewe zintungamubiri bitewe nigogorwa ryoroshye kandi bifite agaciro gakomeye.
7. Ibikomoka ku bimera:
Nka poroteyine ishingiye ku bimera, peptide y amashaza ikwiranye n’ibikomoka ku bimera n’abantu allergique kuri poroteyine z’inyamaswa, kandi zikoreshwa cyane mu bicuruzwa bikomoka ku bimera.
Uburyo butandukanye bwa pepide peptide butuma burushaho gukundwa mubijyanye nubuzima nimirire.
Gupakira & Gutanga
