Newgreen itanga Molecule Peptide Ntoya 99% Hamwe nigiciro cyiza Mung Bean Peptide
Ibisobanuro ku bicuruzwa
Peptide y'ibishyimbo ni ibice bya poroteyine bifite uburemere buke biva mu bishyimbo bya mungeri (Vigna radiata), bikunze kuboneka binyuze muri hydrolysis ya enzymatique n'ubundi buryo. Peptide y'ibishyimbo ikungahaye kuri acide zitandukanye za amine, cyane cyane aside amine, kandi ifite ibikorwa byiza byibinyabuzima nagaciro kintungamubiri.
Ibyingenzi byingenzi:
1. Agaciro keza cyane: Peptide yibishyimbo ikungahaye kuri aside amine, cyane cyane lysine, arginine, nibindi bifasha ubuzima bwabantu.
2. Biroroshye kuri Absorb: Kubera uburemere buke bwa molekile, peptide ya mung ibishyimbo byoroshye kwinjizwa numubiri kuruta poroteyine yuzuye, bigatuma ibera abantu b'ingeri zose, cyane cyane abakinnyi ndetse nabasaza.
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COA
Icyemezo cy'isesengura
| Ingingo | Ibisobanuro | Igisubizo |
| Poroteyine zoseMung ibishyimbo peptideibirimo (ishingiro ryumye%) | ≥99% | 99.38% |
| Uburemere bwa molekulari ≤1000Da proteine (peptide) ibirimo | ≥99% | 99.56% |
| Kugaragara | Ifu yera | Guhuza |
| Umuti w'amazi | Birasobanutse kandi bitagira ibara | Guhuza |
| Impumuro | Ifite uburyohe buranga umunuko wibicuruzwa | Guhuza |
| Biryohe | Ibiranga | Guhuza |
| Ibiranga umubiri | ||
| Ingano yihariye | 100% Binyuze muri 80 Mesh | Guhuza |
| Gutakaza Kuma | ≦1.0% | 0.38% |
| Ibirimo ivu | ≦1.0% | 0.21% |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Ibyuma biremereye | ||
| Ibyuma Byose Biremereye | ≤10ppm | Guhuza |
| Arsenic | ≤2ppm | Guhuza |
| Kuyobora | ≤2ppm | Guhuza |
| Ibizamini bya Microbiologiya | ||
| Umubare wuzuye | ≤1000cfu / g | Guhuza |
| Umusemburo wose | ≤100cfu / g | Guhuza |
| E.Coli. | Ibibi | Ibibi |
| Salmonelia | Ibibi | Ibibi |
| Staphylococcus | Ibibi | Ibibi |
Imikorere
Imikorere ya mung ibishyimbo peptide
Peptide yibishyimbo nibice bya poroteyine bifite uburemere buke bikurwa mu bishyimbo bya mung (Vigna radiata) kandi bifite ibikorwa bitandukanye byibinyabuzima nibyiza byubuzima. Dore bimwe mubikorwa byingenzi bya peptide ya mung ibishyimbo:
1. Ingaruka ya Antioxydeant:
Peptide y'ibishyimbo ikungahaye kuri antioxydants, ishobora kwikuramo radicals yubusa, kugabanya gusaza kwa selile, no kurinda selile kwangirika kwa okiside.
2. Guhindura Immune:
Peptide y'ibishyimbo irashobora kongera imikorere yumubiri yumubiri, igahindura imbaraga, kandi igafasha kwirinda indwara nindwara.
3. Ingaruka zo kurwanya indwara:
Ubushakashatsi bwerekanye ko peptide ya mung ibishyimbo ifite imiti igabanya ubukana, ishobora kugabanya ingaruka ziterwa n’umuriro, kandi ikagira ingaruka zo kuvura indwara zimwe na zimwe zidakira.
4. Kugabanya isukari mu maraso:
Ubushakashatsi bumwe bwerekana ko peptide ya mung ibishyimbo ishobora gufasha kugabanya urugero rwisukari mu maraso kandi bikagira ingaruka zifasha abarwayi ba diyabete.
5. Guteza imbere igogorwa:
Bimwe mu bigize peptide ya mung ibishyimbo birashobora gufasha guteza imbere ubuzima bwo munda no guteza imbere igogorwa no kwinjirira.
6. Kugabanya lipide yamaraso:
Peptide y'ibishyimbo irashobora gufasha kugabanya urugero rwa lipide mu maraso, bishobora kugira ingaruka nziza ku buzima bw'umutima.
7. Guteza imbere imitsi:
Peptide y'ibishyimbo ikungahaye kuri acide ya amino, cyane cyane amashami ya aminide acide (BCAAs), ifasha guteza imbere imitsi no gukira kandi ibereye abakinnyi ndetse nabakunda imyitozo ngororamubiri.
Muri rusange, peptide ya mung ibishyimbo bifite inyungu nyinshi mubuzima bitewe nibigize intungamubiri nyinshi nibikorwa bitandukanye byibinyabuzima, kandi birakwiriye gukoreshwa mubicuruzwa byubuzima nibiribwa bikora.
Gusaba
Gukoresha Mung ibishyimbo peptide
Peptide y'ibishyimbo ni ibice bya poroteyine bifite uburemere buke bikurwa mu bishyimbo bya mung (Vigna radiata). Bitewe nibice byinshi byintungamubiri nibikorwa byibinyabuzima, bikoreshwa cyane mubice byinshi, harimo:
Inganda zikora ibiribwa:
Ibiryo byongera intungamubiri: peptide yibishyimbo bikunze gukoreshwa nkibintu byongera intungamubiri za proteine, bikwiranye nabakinnyi ndetse nabantu bakeneye kongera proteine.
Ibiryo bikora: Birashobora kongerwaho ibinyobwa bitera imbaraga, utubari twa poroteyine, ibiryo byiteguye, nibindi kugirango byongere agaciro kintungamubiri.
2. Ibicuruzwa byubuzima:
Kongera ubudahangarwa bw'umubiri: Peptide y'ibihumyo ikoreshwa kenshi mubicuruzwa bitandukanye byubuzima kubera imikorere yayo yo gukingira indwara kugirango ifashe kongera ubudahangarwa.
Ibicuruzwa birwanya antioxydants: Bitewe na antioxydeant, peptide ya mung ibishyimbo nayo ikoreshwa mugukumira no kurwanya antioxydeant.
3. Amavuta yo kwisiga:
Ibicuruzwa byita ku ruhu: Ibintu bitanga amazi na antioxydeant ya peptide ya mung ibishyimbo byakuruye ibicuruzwa byita ku ruhu, bishoboka ko byongera ubwiza bwuruhu no gutinda gusaza.
4. Biomedicine:
Ubushakashatsi ku biyobyabwenge n’iterambere: Ibigize bioaktike ya mung ibishyimbo peptide irashobora kugira uruhare mugutezimbere imiti mishya, cyane cyane mubirwanya antinflammatory na antitumor.
5. Kugaburira amatungo:
Ibiryo byongeweho: Peptide y'ibishyimbo irashobora gukoreshwa nk'inyongeramusaruro y'ibiryo by'amatungo kugira ngo iteze imbere inyamaswa no kuzamura igipimo cy'ibiryo.
Muri rusange, peptide ya mung ibishyimbo ifite ubushobozi bwagutse bwo gukoresha bitewe nibikorwa bitandukanye byibinyabuzima nagaciro kintungamubiri, kandi birashobora gutezwa imbere no gukoreshwa mubice byinshi mugihe kizaza.
Gupakira & Gutanga
