Newgreen itanga Molecule Peptide Ntoya 99% Yam peptide Yigiciro Cyiza Kandi Mububiko
Ibisobanuro ku bicuruzwa
Intangiriro kuri yam peptide
Yam peptide ni peptide ya bioactive peptide yakuwe muri yam (nka yam, yam yam yera, nibindi). Ikorwa cyane cyane no kubora poroteyine muri yam binyuze muri hydrolysis enzymatique cyangwa ubundi buryo. Yam peptide ikungahaye kuri acide zitandukanye za aminide, cyane cyane aside amine yingenzi, kandi ifite intungamubiri nyinshi nibikorwa byibinyabuzima.
Ibyingenzi byingenzi:
1.Rich mu ntungamubiri: Yam peptide irimo aside amine zitandukanye, vitamine n'imyunyu ngugu, bishobora guha umubiri w'umuntu intungamubiri zikenewe.
2.Ibikorwa bya Biologiya: Yam peptide ifite ibikorwa bitandukanye byibinyabuzima, birimo antioxydeant, kugenzura ubudahangarwa, no guteza imbere gusana ingirabuzimafatizo.
3.Byoroshye kuri Absorb: Bitewe na molekile ntoya, yam peptide yakirwa byoroshye numubiri wumuntu kandi ikwiriye ubwoko bwabantu bose.
Vuga muri make
Yam peptide nintungamubiri zinyuranye zirimo kwitabwaho no gukoreshwa bitewe nagaciro gakomeye kintungamubiri nibikorwa byibinyabuzima.
COA
Icyemezo cy'isesengura
| Ingingo | Ibisobanuro | Igisubizo |
| Poroteyine zose （Yam peptide) ibirimo (ishingiro ryumye%) | ≥99% | 98,68% |
| Uburemere bwa molekulari ≤1000Da proteine (peptide) ibirimo | ≥99% | 99.56% |
| Kugaragara | Ifu yera | Guhuza |
| Umuti w'amazi | Birasobanutse kandi bitagira ibara | Guhuza |
| Impumuro | Ifite uburyohe buranga umunuko wibicuruzwa | Guhuza |
| Biryohe | Ibiranga | Guhuza |
| Ibiranga umubiri | ||
| Ingano yihariye | 100% Binyuze muri 80 Mesh | Guhuza |
| Gutakaza Kuma | ≦ 1.0% | 0.38% |
| Ibirimo ivu | ≦ 1.0% | 0.21% |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Ibyuma biremereye | ||
| Ibyuma Byose Biremereye | ≤10ppm | Guhuza |
| Arsenic | ≤2ppm | Guhuza |
| Kuyobora | ≤2ppm | Guhuza |
| Ibizamini bya Microbiologiya | ||
| Umubare wuzuye | 0001000cfu / g | Guhuza |
| Umusemburo wose | ≤100cfu / g | Guhuza |
| E.Coli. | Ibibi | Ibibi |
| Salmonelia | Ibibi | Ibibi |
| Staphylococcus | Ibibi | Ibibi |
Imikorere
Imikorere ya yam peptide
Yam peptide ni bioactive peptide ikurwa muri yam kandi ifite imirimo itandukanye nibyiza byubuzima. Ibikurikira nibikorwa byingenzi bya yam peptide:
1.Rich mu ntungamubiri: Yam peptide ikungahaye kuri acide zitandukanye za amine, vitamine n'imyunyu ngugu, bishobora guha umubiri w'umuntu intungamubiri zikenewe.
2.Ingaruka za antioxydeant: Yam peptide ifite imiti myiza ya antioxydeant, ishobora gufasha gukuraho radicals yubusa mumubiri no gutinda gusaza.
3.Igenzura ry'umubiri: Yam peptide irashobora kongera imikorere yumubiri yumubiri, kunoza imbaraga, no gufasha kwirinda indwara.
4.Kora igogora: Yam peptide ifasha kuzamura ubuzima bwamara, guteza imbere igogorwa no kwinjirira, no kugabanya impatwe nibindi bibazo.
5.Gabanya isukari mu maraso: Ubushakashatsi bumwe bwerekanye ko yam peptide ishobora kugira ingaruka mu maraso kandi ikwiriye abarwayi ba diyabete.
6.Ingaruka ya Antiinflammatory: Yam peptide irashobora kugira ingaruka mbi kubisubizo byumuriro kandi igafasha kugabanya indwara zidakira zifitanye isano.
7.Ubwitonzi nubwitonzi bwuruhu: Yam peptide ikoreshwa cyane mubicuruzwa byita kuruhu. Birashobora kunoza ubushuhe nuburemere bwuruhu kandi bikagira ingaruka nziza zubwiza.
Vuga muri make
Yam peptide nintungamubiri zinyuranye zikwiranye no gukoreshwa mubice byinshi nkibiryo, ibikomoka ku buzima ndetse no kwisiga. Agaciro keza kintungamubiri nibikorwa byibinyabuzima bigira ikintu cyingenzi mubicuruzwa byubuzima.
Gusaba
Gukoresha yam peptide
Yam peptide ikoreshwa cyane mubice byinshi kubera ibice byinshi byintungamubiri nibikorwa bitandukanye byibinyabuzima. Ibikurikira nuburyo bukoreshwa bwa yam peptide:
1. Inganda nziza
Ibiryo bikora: Yam peptide irashobora gukoreshwa nkinyongera zintungamubiri kandi ikongerwamo ibinyobwa bya siporo, utubari twingufu, ifu ya protein nibindi bicuruzwa kugirango bifashe kunoza imikorere ya siporo no gukira.
Ibiryo byubuzima bwiza: Birashobora gukoreshwa mugukora ibiryo bya calcalorie, ibiryo bidafite ubuzima bwiza, bikwiriye kubantu bahangayikishijwe nubuzima.
2.Ibicuruzwa byubuzima
Imirire yuzuye: Yam peptide irashobora gukoreshwa nkinyongera yimirire yihariye kugirango ifashe guhaza imirire ya buri munsi, cyane cyane kubasaza nabakinnyi.
Immune Enhancer: Ikoreshwa mugukora ibicuruzwa byubuzima byongera ubudahangarwa kandi bigafasha kunoza umubiri.
3.Amavuta yo kwisiga
Ibicuruzwa byita ku ruhu: Bitewe nubushuhe bwabyo no kurwanya imiti, bikoreshwa cyane mubicuruzwa byita kuruhu nka cream yo mumaso hamwe na essence kugirango bizamure uruhu.
AntiAging Products: Ikoreshwa mukurwanya ibicuruzwa byita kuruhu kugirango utezimbere uruhu rworoshye.
4.Umurima wimiti
Ubuvuzi bwa Adjuvant: Ubushakashatsi bwerekana ko yam peptide ishobora kugira ingaruka zifasha kuvura indwara zimwe na zimwe, nk'indwara ziterwa na immunite, kandi zishobora gukoreshwa mugutezimbere imiti ifitanye isano mugihe kizaza.
5.Ibiryo byamatungo
Ibiryo byongera ibiryo: Yam peptide irashobora gukoreshwa nkinyongera mubiryo byamatungo kugirango biteze imbere nubuzima bwinyamaswa no kuzamura igipimo cyibiryo.
Vuga muri make
Bitewe nibikorwa byinshi nibikorwa byiza byibinyabuzima, peptide yam yam ikoreshwa cyane mubice byinshi nkibiryo, ibicuruzwa byubuzima, amavuta yo kwisiga, nibindi, kandi ibyifuzo byabo biri imbere nabyo ni binini cyane.
Gupakira & Gutanga
