Icyatsi gishya gitanga Soya ya Peptide Peptide Ntoya ya Peptide hamwe na Soya ya 99%
Ibisobanuro ku bicuruzwa
Soya peptide ni bioactive peptide ikurwa muri soya. Poroteyine ya soya isanzwe igabanywamo peptide ntoya binyuze muri hydrolysis ya enzymatique cyangwa ubundi buryo bwa tekiniki. Soya peptide ikungahaye kuri acide zitandukanye za amine, cyane cyane aside amine ya ngombwa, kandi ifite agaciro kintungamubiri.
Ibiranga soya peptide:
1. Agaciro keza cyane: Peptide ya soya ikungahaye kuri aside amine kandi irashobora gutanga intungamubiri zikenewe mumubiri.
2. Biroroshye kuri Absorb: Kubera uburemere buke bwa molekile, peptide ya soya yoroha cyane mumubiri kandi ikwiriye kubantu bose, cyane cyane abasaza nabakinnyi.
3.
Soya peptide yitabiriwe cyane ninyungu nyinshi zubuzima kandi irakwiriye kubantu bashaka kuzamura imirire yabo nubuzima.
COA
Ingingo | Ibisobanuro | Igisubizo |
Intungamubiri zose za Soya Peptide) ibirimo (ishingiro ryumye%) | ≥99% | 99,63% |
Uburemere bwa molekulari ≤1000Da proteine (peptide) ibirimo | ≥99% | 99.58% |
Kugaragara | Ifu yera | Guhuza |
Umuti w'amazi | Birasobanutse kandi bitagira ibara | Guhuza |
Impumuro | Ifite uburyohe buranga umunuko wibicuruzwa | Guhuza |
Biryohe | Ibiranga | Guhuza |
Ibiranga umubiri | ||
Ingano yihariye | 100% Binyuze muri 80 Mesh | Guhuza |
Gutakaza Kuma | ≦ 1.0% | 0.38% |
Ibirimo ivu | ≦ 1.0% | 0.21% |
Ibisigisigi byica udukoko | Ibibi | Ibibi |
Ibyuma biremereye | ||
Ibyuma Byose Biremereye | ≤10ppm | Guhuza |
Arsenic | ≤2ppm | Guhuza |
Kuyobora | ≤2ppm | Guhuza |
Ibizamini bya Microbiologiya | ||
Umubare wuzuye | 0001000cfu / g | Guhuza |
Umusemburo wose | ≤100cfu / g | Guhuza |
E.Coli. | Ibibi | Ibibi |
Salmonelia | Ibibi | Ibibi |
Staphylococcus | Ibibi | Ibibi |
Imikorere
Peptide ya soya ni peptide ya bioaktique ikurwa muri soya kandi ifite imirimo itandukanye, harimo:
1.
2. Kugabanya lipide yamaraso: Ubushakashatsi bwerekana ko peptide ya soya ishobora gufasha kugabanya urugero rwa cholesterol na triglyceride mumaraso, bityo bigafasha ubuzima bwumutima.
3. Ingaruka ya Antioxydeant: Peptide ya soya irimo ibintu bitandukanye bya antioxydeant, bishobora gufasha gukuraho radicals yubusa mumubiri no gutinda gusaza.
4. Kongera ubudahangarwa: Peptide ya soya irashobora gufasha kunoza imikorere yumubiri, kongera imbaraga, no gufasha kwirinda indwara.
5. Kugenzura Isukari Yamaraso: Ubushakashatsi bumwe bwerekana ko peptide ya soya ishobora gufasha kunoza insuline no gufasha kugabanya urugero rwisukari mu maraso.
6.
7. Kunoza ubuzima bwo munda: Peptide ya soya irashobora gufasha kuzamura uburinganire bwibimera byo munda no kuzamura ubuzima bwigifu.
Ingaruka zihariye za soya peptide ziratandukanye bitewe nuburyo butandukanye. Birasabwa kugisha inama abanyamwuga mugihe ukoresheje ibicuruzwa bifitanye isano.
Gusaba
Ikoreshwa rya soya peptide yibanda cyane kubintu bikurikira:
1.
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3. Ibiryo byongera ibiryo: peptide ya soya irashobora gukoreshwa nkinyongera zintungamubiri mubiryo kugirango zongere agaciro kintungamubiri nuburyohe bwibiryo. Bakunze gukoreshwa mubinyobwa bya poroteyine, utubari twingufu, amafunguro yintungamubiri nibindi bicuruzwa.
4.
5. Ibiryo bikora: Peptide ya soya irashobora gukoreshwa mugutezimbere ibiryo bikora, nkibisukari bike, ibinure bike, hamwe na proteine nyinshi, kugirango bikemure imirire yabantu runaka.
Soya peptide ya soya yakunze kwitabwaho nabaguzi bitewe nubuzima bwabo butandukanye hamwe nuburyo bwiza bwo gukoresha.