Icyatsi gishya Gutanga 10: 1 Ibisanzwe Yucca
Ibisobanuro ku bicuruzwa ：
Yucca Schidigera ni ubwoko bwibihuru byimyaka n'ibiti mumuryango Asparagaceae, umuryango wa Agavoideae. Ubwoko bwubwoko 40-50 burazwi cyane kubera rozeti zabo zicyatsi kibisi, zikomeye, amababi ameze nkinkota hamwe nubwoba bunini bwindabyo zera cyangwa zera. Bakomoka mu bice bishyushye kandi byumye (arid) byo muri Amerika y'Amajyaruguru, Amerika yo Hagati, Amerika y'Epfo, na Karayibe.
Mu bworozi, yucca saponin irashobora kugabanya ubukana bwa ammonia mu kirere cy’ibigega, bikadindiza neza irekurwa rya amoniya n’umusaruro wa gaze metani, kunoza fermentation ya mikorobe ya anaerobic, kuzamura ibidukikije, bityo bikongera umuvuduko wo gutera inkoko.
Ingurube magana atandatu ningurube zikura hamwe na 65mg / kg yucca saponine yongewe mumirire muminsi 60 (iminsi kuva muminsi 48) yafashe 24d; ibisubizo byagaragaje ko ihindagurika rya ammonia muri pighouse ryagabanutseho 26%; Ibisubizo byerekanye ko 120mg / kg yucca saponin ishobora kugabanya cyane kwibumbira hamwe kwa ammonia (42.5% na 28.5%), kunoza ihinduka ry’ibiryo, kugabanya indwara no kugabanya amafaranga yo kwivuza mu nzuri zitandukanye z’Ubuholandi n’Ubufaransa. Ubushakashatsi bwa Boumeg bwerekanye ko ammonia yibanze mu kiraro yagabanutseho 25% nyuma yibyumweru 3 bivura yucca saponin na 85% nyuma yibyumweru 6.
COA ：
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | 10: 1 Yucca | Guhuza |
| Ibara | Ifu yumukara | Guhuza |
| Impumuro | Nta mpumuro idasanzwe | Guhuza |
| Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
| Gutakaza kumisha | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Icyuma kiremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Umubare wuzuye | ≤100cfu / g | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Igikorwa:
Kugenzura impumuro y’imyanda;
Gutezimbere ubudahangarwa bwubuzima bwubuhinzi, no kugabanya indwara;
Kongera umubare wa bagiteri zingirakamaro no gukomeza ibihe byiza byo munda;
Kunoza igogorwa ryibiryo bikungahaye kuri azote.
Gusaba:
1. Yucca Extract irashobora gukoreshwa nkibiryo kubera ko ibikorwa bya mikorobe byihuta muri flora yo munda, bikagabanya ibice bihindagurika bitera impumuro mbi mubisohoka.
2. Yucca Extract nayo ikoreshwa nkuzuza imirire nubufasha bwingirakamaro, imikoreshereze yayo ni ntangarugero nkimfashanyo yo kuzamura no kubungabunga ubuzima bwiza.
Ibicuruzwa bifitanye isano
Uruganda rushya rutanga kandi aside Amino kuburyo bukurikira:
Gupakira & Gutanga
