Icyatsi gishya Gutanga Betuline 98%
Ibisobanuro ku bicuruzwa
Betuline nikintu gisanzwe gikurwa mubishishwa byigiti cyera. Ikoreshwa cyane mu kwisiga no kwita ku ruhu kubintu byitwa ko bitanga amazi, birwanya inflammatory na antioxydeant.
Betuline ikoreshwa kandi mu miti imwe n'imwe y'ibyatsi kandi ifatwa nk'ingirakamaro ku buzima bw'uruhu.
COA
| Isesengura | Ibisobanuro | Ibisubizo |
| Suzuma （Betuline） Ibirimo | ≥98.0% | 98.1% |
| Kugenzura umubiri | ||
| Kumenyekanisha | Abari aho barashubije | Byemejwe |
| Kugaragara | ifu yera | Bikubiyemo |
| Ikizamini | Ibiranga uburyohe | Bikubiyemo |
| Ph y'agaciro | 5.0-6.0 | 5.30 |
| Gutakaza Kuma | ≤8.0% | 6.5% |
| Ibisigisigi byo gutwikwa | 15.0% -18% | 17.3% |
| Icyuma Cyinshi | ≤10ppm | Bikubiyemo |
| Arsenic | ≤2ppm | Bikubiyemo |
| Kugenzura Microbiologiya | ||
| Bagiteri zose | 0001000CFU / g | Bikubiyemo |
| Umusemburo & Mold | ≤100CFU / g | Bikubiyemo |
| Salmonella | Ibibi | Ibibi |
| E. coli | Ibibi | Ibibi |
| Ibisobanuro byo gupakira: | Ikidodo cyoherezwa mu mahanga ingoma & kabiri yumufuka wa pulasitike |
| Ububiko: | Ubike ahantu hakonje & humye ntugahagarike., Irinde urumuri rukomeye nubushyuhe |
| Ubuzima bwa Shelf: | Imyaka 2 iyo ibitswe neza |
Imikorere
Betuline ngo ifite imiterere, irwanya inflammatory na antioxydeant. Bikunze gukoreshwa mubisiga no kwisiga uruhu kugirango bifashe kugumana uruhu rwuruhu, kugabanya umuriro, no kurinda antioxydeant.
Nyamara, imikorere nyayo n'ingaruka za betuline irashobora gutandukana bitewe nibicuruzwa nuburyo bikoreshwa, nibyiza rero kugisha inama umuganga winzobere cyangwa dermatologue mbere yo kuyikoresha.
Kimwe nibintu byose byo kwisiga cyangwa ibimera bivamo ibyatsi, hagomba kwitonderwa umutekano wacyo kandi bikwiranye kandi inama zubuvuzi zigomba gukurikizwa.
Gusaba
Betuline ifite anti-inflammatory, antiviral, ibuza gushonga kwa poroteyine muri fibre yimisatsi, kunoza umusatsi wangiritse, guteza imbere umusatsi nibindi bikorwa.
Irashobora gukoreshwa mubiribwa, kwisiga, ubuvuzi nizindi nganda.
Gupakira & Gutanga
