Icyatsi gishya gitanga ibyatsi bisanzwe Glucoraphanin Sulforaphane Broccoli Imbuto zimbuto
Ibisobanuro ku bicuruzwa
Imbuto ya Broccoli ni ifu yumuhondo yoroheje, ibiyikuramo birimo glucoraphanine na sulforaphane, glucoraphanine ni amazi akuramo imbuto za broccoli, ni ibintu bibanziriza sulforaphane, kandi ni sulforaphane ikora mu mubiri w'umuntu. Nyuma yo gufata mu kanwa glucoraphanine, nyuma yo guhindura ibimera byo mu mara byabantu, 5% -10% bizahinduka sulforaphane. Mu ijambo rimwe, birashobora gutegurwa ko imbuto ya broccoli izakoreshwa cyane mubijyanye nubuzima nubwiza bwigihe kizaza.
COA
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | 10: 1,1-28% Glucoraphanin / Sulforaphane | Guhuza |
| Ibara | Ifu yumuhondo yoroheje | Guhuza |
| Impumuro | Nta mpumuro idasanzwe | Guhuza |
| Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
| Gutakaza kumisha | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Icyuma kiremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Umubare wuzuye | ≤100cfu / g | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1) Imbuto ya Broccoli irashobora kugaburira impyiko, ubwonko, igifu kandi ikongerera imbaraga
2) Sulforaphane irashobora gukorwa na glucosinol na myrosinase muri broccoli, ishobora guteza kwangiza umubiri, ikagira ibikorwa byo kurwanya kanseri, kunoza imikorere yumwijima, kugabanya uburibwe nububabare.
3) Kugabanya ibiro, kugabanya umusatsi no kurinda umutima.
Porogaramu
(1) Ikoreshwa nk'imiti
(2) Ikoreshwa mubicuruzwa byubuzima
(3) Ikoreshwa mubyongeweho imirire
(4) Ikoreshwa mukuvura uruhu
(5) Ikoreshwa mu kwisiga
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
