Icyatsi gitanga ibicuruzwa byinshi byoherejwe Persimmon ibibabi bivamo
Ibisobanuro ku bicuruzwa ：
Persimmon (Diospyros kaki Thunb.) Ni igiti kinini cyimeza cyumuryango wa perimoni nubwoko. Mubisanzwe birenga metero 10-14 z'uburebure, uburebure bwamabere bugera kuri cm 65 z'umurambararo; Ibara ryijimye ryijimye kugeza umukara wijimye, cyangwa umuhondo wijimye wijimye wijimye; Ikamba rya globose cyangwa ndende. Amashami akwirakwira, icyatsi kibisi cyijimye, glabrous, ikwirakwijwe igihe kirekire cyangwa igororotse; Kurasa ubanza kubabaza, pilose yijimye cyangwa tomentose cyangwa glabrous.
COA ：
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | 10: 1,20: 1,30: 1 Gukuramo amababi ya Persimmon | Guhuza |
| Ibara | Ifu yumukara | Guhuza |
| Impumuro | Nta mpumuro idasanzwe | Guhuza |
| Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
| Gutakaza kumisha | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Icyuma kiremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Umubare wuzuye | ≤100cfu / g | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Igikorwa:
1.Ibimera bivamo umubiri bitera metabolisme yumubiri, kurwanya scurvy, kwirinda no kuvura bronchite
2.Ibimera bya perimimoni birashobora guhagarika, gusukura kandi bikomeye
3.Ibimera bya perimoni bifite imikorere yo kurwanya inflammatory na anti-kanseri
4.Ibisobanuro bya perimimoni birashobora guteza imbere kuzenguruka
5.Ibikoresho bya perimimoni t bifite ubushobozi bwubusa bwa radical scavenging; Kurwanya gusaza
6.Ibikoresho bya perimimoni birashobora kunoza Dementia, Indwara ya Alzheimer hamwe no kwibuka
7.Ibisobanuro bya perimimoni bifite imikorere ya PMS Ibimenyetso bya Antioxydeant
8. Igishishwa cya Persimmon gifite Antioxydeant
Gusaba:
1.Bishobora gukoreshwa mubikorwa bya farumasi nubuvuzi
2. Irashobora gukoreshwa mubikorwa byo kwisiga
3. Ifite Kurwanya-Gusaza na Antioxydeant
4. Ifite ingaruka zikomeye zo kugabanya ibiro
5.Ibibabi bya Persimmon birashobora gukoreshwa mubiribwa, ibinyobwa, inyongera yubuzima nubuvuzi
Ibicuruzwa bifitanye isano
Uruganda rushya rutanga kandi aside Amino kuburyo bukurikira:
Gupakira & Gutanga
