Icyatsi gishya Gutanga Chitosan Amazi Yashushe Chitine 85% 90% 95% Acide Deacetylation Acide Soluble Chitosan
Ibisobanuro ku bicuruzwa
Chitosan isanzwe ntishobora gushonga mumazi cyangwa mumashanyarazi asanzwe. Irashobora gushonga gusa muri acide kama nyinshi kandi igabanya igice cya acide ya organic organique, kubwibyo wasabye ni bike cyane.
Amazi ashonga chitosani atezimbere imikorere ya chitosan, kandi agumana molekile ndende iranga chitosani, bigatuma yoroha cyane, imirima ikoreshwa cyane.
COA
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | DAC85% 90% 95% Chitosan | Guhuza |
| Ibara | Ifu yera | Guhuza |
| Impumuro | Nta mpumuro idasanzwe | Guhuza |
| Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
| Gutakaza kumisha | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Icyuma kiremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Umubare wuzuye | ≤100cfu / g | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Mu buvuzi, ibicuruzwa byita ku buzima:
Chitosan ni ingirakamaro mu kuzamura imikurire yimitsi no gusana ibikomere no kuvura amagufwa.
Chitosan irashobora kandi kwinjizwa muri hydrogel na microsperes byerekana imbaraga nyinshi muri sisitemu yo gutanga imiti, proteyine cyangwa gen.
Mu biryo byubuzima:
Chitosan ifite imbaraga nziza zifasha guhuza amavuta na cholesterol kandi igatangira kwambika uturemangingo tw'amaraso atukura.Ikindi kandi gishobora gukoreshwa nk'inyongeramusaruro.
- Ingaruka zo kugabanya cholesterol.
- Ingaruka zo kugabanya fibre hamwe no kugabanya ibiro.
Mu buhinzi:
Chitosan ni ibidukikije byangiza ibidukikije byangiza ibidukikije byongera ubushobozi kavukire bwibimera byo kwirinda indwara zandurira mu bihumyo, birashobora kandi gukoreshwa nkigikorwa cyo guteza imbere ubutaka, kuvura imbuto no kongera ibimera.
Mu nganda zo kwisiga:
Amashanyarazi akomeye ya Chitosan ayemerera guhuza hejuru yubusa nabi nkumusatsi nuruhu bigatuma bigira akamaro mumisatsi nibicuruzwa byuruhu.
Gusaba
1.Ibikoresho bya biologiya: birashobora gukoreshwa mubicuruzwa bya antibacterial, kwambara, geles, spray, suppository, nibindi.
2.Ubuzima bwiza: Bikoreshwa nkibiribwa byubuzima bwibikoresho fatizo, ibikoresho bibisi bikora, nibindi
3. Umurima wibiryo: Byakoreshejwe nkibiryo byongera ibiryo, kubungabunga ibiryo, gusobanura ibinyobwa byibimera, nibindi.
4.Umurima wimiti ya buri munsi: Ikoreshwa nkamavuta yo kwisiga, ibikoresho byo kwita ku ruhu, ibikoresho fatizo byibikoresho bya chimique bya buri munsi, nibindi.
5.Umurima wubuhinzi: Ukoreshwa mu ifumbire y amababi, ifumbire irekura buhoro, ifumbire mvaruganda, nibindi. Ifite umurimo wo guteza imbere imikurire, kunoza kurwanya indwara ziterwa nudukoko twangiza. Ifite kandi ibiranga dosiye nkeya kandi ikora neza.
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
