Icyatsi gishya gitanga amavuta yo kwisiga Icyiciro 99% Ifu ya Myo-Inositol
Ibisobanuro ku bicuruzwa
Myo-inositol ni umwe mu bagize umuryango wa vitamine B kandi ubusanzwe ashyirwa muri vitamine B8. Ifite ibikorwa bitandukanye byingenzi byibinyabuzima mumubiri wumuntu, harimo kugira uruhare mukumenyekanisha ingirabuzimafatizo, imiterere ya selile hamwe no gutuza, hamwe na synthesis ya neurotransmitter.
Mu bicuruzwa byita ku ruhu, myo-inositol nayo ikoreshwa cyane muburyo bwogutanga amazi, guhumuriza no kugaburira uruhu. Inositol irashobora gufasha kugumana ubushuhe bwuruhu rwuruhu no kugabanya gutakaza amazi, bityo bigatuma uruhu rutera neza. Byongeye kandi, myo-inositol yatekereje gufasha kugabanya uburibwe no guteza imbere uruhu no kuvugurura.
COA
INGINGO | STANDARD | IBISUBIZO |
Kugaragara | Ifu yera | Hindura |
Impumuro | Ibiranga | Hindura |
Biryohe | Ibiranga | Hindura |
Suzuma | ≥99% | 99.89% |
Ibyuma biremereye | ≤10ppm | Hindura |
As | ≤0.2ppm | < 0.2 ppm |
Pb | ≤0.2ppm | < 0.2 ppm |
Cd | ≤0.1ppm | < 0.1 ppm |
Hg | ≤0.1ppm | < 0.1 ppm |
Umubare wuzuye | , 000 1.000 CFU / g | < 150 CFU / g |
Umubumbe & Umusemburo | ≤50 CFU / g | < 10 CFU / g |
E. Kol | MP10 MPN / g | < 10 MPN / g |
Salmonella | Ibibi | Ntibimenyekana |
Staphylococcus Aureus | Ibibi | Ntibimenyekana |
Umwanzuro | Hindura kubisobanuro bisabwa. | |
Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. |
Imikorere
Myo-inositol ikoreshwa cyane mubicuruzwa byita ku ruhu kandi bivugwa ko bifite inyungu zikurikira:
1.
2. Guhumuriza: Inositol ifatwa nkibintu byoroshya uruhu, bifasha kugabanya ububabare bwuruhu no kugabanya uruhu.
3. Intungamubiri: Inositol irashobora gufasha kugaburira uruhu no kuzamura ubuzima bwarwo muri rusange, bigatuma igaragara neza kandi ikayangana.
Gusaba
Myo-inositol ikoreshwa cyane mukuvura uruhu no kwisiga. Bikunze gukoreshwa mubicuruzwa bikurikira:
1.
2.
3. Gusukura ibicuruzwa: Inositol irashobora kandi kugaragara mubicuruzwa bisukura, bifasha kugumana amazi n’amavuta y’uruhu no kugabanya umwuma nyuma yo kweza.