Gutanga icyatsi gishya Gutanga byihuse ibikoresho byo kwisiga byibanze Madecassic Acide 95%
Ibisobanuro ku bicuruzwa
Acide Madecasic ni ibimera bisanzwe bikoreshwa mubicuruzwa byita kuruhu no kwisiga. Bikekwa ko bifite inyungu zitandukanye, zirimo antioxydants, anti-inflammatory, hamwe ningaruka zitanga amazi. Acide Madecasic ikoreshwa mubicuruzwa byita ku ruhu kugirango bitezimbere uruhu, bigabanya umuvuduko wo gusaza no kurinda uruhu ibibazo bitangiza ibidukikije.
Mu kwisiga, aside ya makasike ikoreshwa cyane mubicuruzwa byita ku ruhu, amavuta, serumu, nibicuruzwa birwanya gusaza. Ikoreshwa cyane mubicuruzwa byita kuruhu kugirango itange antioxydants, anti-inflammatory and moisturizing, ifasha kuzamura ubuzima no kugaragara kwuruhu.
Twabibutsa ko imikoreshereze n'ingaruka byihariye bishobora gutandukana bitewe nuburyo bwibicuruzwa nubwoko bwuruhu rwa buri muntu, bityo rero birasabwa gusoma amabwiriza yibicuruzwa cyangwa kugisha inama inzobere mu kuvura indwara z’impu cyangwa kwisiga mbere yo kuyikoresha.
COA
Icyemezo cy'isesengura
| Isesengura | Ibisobanuro | Ibisubizo |
| Suzuma （Acide Madecassic）Ibirimo | ≥95.0% | 95.85% |
| Kugenzura umubiri | ||
| Identification | Kugeza ubu yashubije | Byemejwe |
| Kugaragara | ifu yera | Bikubiyemo |
| Ikizamini | Ibiranga uburyohe | Bikubiyemo |
| Ph y'agaciro | 5.0-6.0 | 5.30 |
| Gutakaza Kuma | ≤8.0% | 6.5% |
| Ibisigisigi byo gutwikwa | 15.0% -18% | 17.3% |
| Icyuma Cyinshi | ≤10ppm | Bikubiyemo |
| Arsenic | ≤2ppm | Bikubiyemo |
| Kugenzura Microbiologiya | ||
| Bagiteri zose | ≤1000CFU / g | Bikubiyemo |
| Umusemburo & Mold | ≤100CFU / g | Bikubiyemo |
| Salmonella | Ibibi | Ibibi |
| E. coli | Ibibi | Ibibi |
| Ibisobanuro byo gupakira: | Ikidodo cyoherezwa mu mahanga ingoma & kabiri yumufuka wa pulasitike |
| Ububiko: | Ubike ahantu hakonje & humye ntugahagarike., Irinde urumuri rukomeye nubushyuhe |
| Ubuzima bwa Shelf: | Imyaka 2 iyo ibitswe neza |
Imikorere
Acide Madecasic ikoreshwa cyane mukuvura uruhu no kwisiga kubera inyungu nyinshi. Ibikorwa byayo byingenzi birimo:
Antioxidant: Acide Madecassoic ifite antioxydants ifasha kurinda uruhu kwangirika kwubusa, bityo bigafasha kugabanya gusaza kwuruhu.
Kurwanya inflammatory: Acide Madecassoic ifatwa nkigikorwa cyo kurwanya inflammatory, ifasha kugabanya ingaruka ziterwa nuruhu kandi bishobora kugira ingaruka nziza kuruhu rworoshye.
Kuvomera: Acide Madecasic irashobora gufasha uruhu kugumana ubushuhe, bityo bigafasha kunoza uburinganire bwuruhu rwuruhu no gutuma uruhu rusa neza kandi rworoshye.
Muri rusange, imikorere ya acide ya makecasique mubicuruzwa byita ku ruhu harimo cyane cyane antioxydeant, anti-inflammatory na moisturizing, ifasha kuzamura ubuzima n’imiterere yuruhu.
Gusaba
Acide Madecasic ikoreshwa mubicuruzwa byita ku ruhu no kwisiga, kandi mubisabwa birimo ariko ntibigarukira gusa:
1.Ibicuruzwa bishaje: Bitewe na antioxydeant na anti-inflammatory, aside ya makasike ikunze kongerwa mubicuruzwa birwanya gusaza kugirango bifashe gutinda gusaza kwuruhu no kunoza ubworoherane bwuruhu.
2.
3. Amavuta n'amavuta yo kwisiga: Mu mavuta amwe n'amwe yo kwisiga, aside ya makasike nayo ikoreshwa mugutanga uruhu no kugira ingaruka nziza.
4.Isike yo mu maso: Mu bicuruzwa bimwe na bimwe byo mu maso, aside ya makasike nayo ikoreshwa mu gutanga uruhu no kugira ingaruka nziza.
Twabibutsa ko uburyo bwihariye bwibicuruzwa nuburyo bukoreshwa bishobora gutandukana, bityo rero birasabwa gusoma amabwiriza yibicuruzwa cyangwa kugisha inama inzobere mu kuvura dermatologue cyangwa inzobere mu kwisiga mbere yo kuyikoresha.
Gupakira & Gutanga
