Icyatsi gishya Gutanga ibiryo Grade Lactobacillus Gasseri Probiotics
Ibisobanuro ku bicuruzwa
Lactobacillus gasseri ni bacteri ya acide ya lactique isanzwe kandi ikomoka mu bwoko bwa Lactobacillus. Bibaho bisanzwe mumara yumuntu no mu gitsina kandi bifite inyungu zitandukanye mubuzima. Dore amakuru yingenzi kuri Lactobacillus gasseri:
Ibiranga
Imiterere: Lactobacillus gasseri ni bagiteri imeze nkinkoni isanzwe ibaho muminyururu cyangwa ibiri.
Anaerobic: Ni bagiteri ya anaerobic ishobora kubaho kandi ikororoka ahantu habuze ogisijeni.
Ubushobozi bwa fermentation: Ashoboye gusembura lactose no kubyara aside ya lactique, ifasha kubungabunga ibidukikije bya acide mumara.
Inyungu zubuzima
Ubushakashatsi no Gushyira mu bikorwa
Mu myaka yashize, ubushakashatsi kuri Lactobacillus gasseri bwagiye bwiyongera buhoro buhoro, bujyanye nibishobora gukoreshwa mubuzima bwamara, kugenzura ubudahangarwa, gucunga ibiro, nibindi.
Muri make, Lactobacillus gasseri ni probiotic ifitiye akamaro ubuzima bwabantu, kandi gufata mu rugero birashobora gufasha kubungabunga amara meza nubuzima rusange.
COA
Icyemezo cy'isesengura
| Suzuma （Lactobacillus gasseri） | TLC | ||
| Ingingo | Bisanzwe | Igisubizo | |
| Indangamuntu | Strain | UALg-05 | |
| Ibyiyumvo | Umweru kugeza umuhondo wijimye, ufite impumuro idasanzwe ya probiotic, nta ruswa, nta mpumuro itandukanye | Hindura | |
| Ibirimo | 1kg | 1kg | |
| Ibirungo | ≤7% | 5.35% | |
| Umubare rusange wa bagiteri nzima | > 1.0x107cfu / g | 1.13x1010cfu / g | |
| Ubwiza | Isesengura rya 0.6mm yose, 0.4mm isesengura rya ecran ≤10%
| 0.4mmIsesengura rya ecran yose yararenganye
| |
|
Ijanisha rya bagiteri | ≤0.50% | Ibibi | |
| E. Kol | MPN / 100g≤10 | Ibibi | |
| Salmonella | Ibibi | Ibibi | |
| Umwanzuro | Hindura kuri Standard | ||
Imikorere
Lactobacillus gasseri ni porotiyotike isanzwe n'ubwoko bwa bagiteri ya acide lactique iboneka cyane mu mara no mu gitsina. Ifite imirimo itandukanye, cyane cyane harimo:
1.Kora igogora: Lactobacillus gasseri irashobora gufasha kumena ibiryo, guteza imbere kwinjiza intungamubiri, no guteza imbere ubuzima bwo munda.
2.Kongera ubudahangarwa bw'umubiri: Mugutunganya mikorobe yo munda, Lactobacillus gasseri irashobora kongera ubudahangarwa bw'umubiri kandi igafasha kurwanya indwara ziterwa na virusi.
3.Kubuza bagiteri zangiza: Irashobora kubuza imikurire ya bagiteri yangiza mu mara kandi igakomeza kuringaniza mikorobe yo munda.
4. Kunoza ubuzima bwo munda: Ubushakashatsi bwerekanye ko Lactobacillus gasseri ishobora gufasha kugabanya ibibazo byo munda nko gucibwamo no kuribwa mu nda.
5. Kugena ibiro: Ubushakashatsi bumwe bwerekana ko Lactobacillus gasseri ishobora kuba ifitanye isano no gucunga ibiro kandi ishobora gufasha kugabanya amavuta yumubiri.
6.Ubuzima bwumugore: Mu gitsina cyumugore, Lactobacillus gasseri ifasha kubungabunga ibidukikije bya aside, ikabuza gukura kwa bagiteri zitera indwara, kandi ikarinda kwandura.
7.Ubuzima bwo mu mutwe: Ubushakashatsi bwibanze bwerekana isano iri hagati ya mikorobe zo munda nubuzima bwo mu mutwe, kandi Lactobacillus gasseri ishobora kugira ingaruka nziza kumutima no guhangayika.
Muri rusange, Lactobacillus gasseri ni probiotic yingirakamaro ishobora gufasha kubungabunga ubuzima bwumubiri muri rusange iyo ifashwe mukigereranyo.
Gusaba
Lactobacillus gasseri ikoreshwa cyane mubice byinshi, harimo:
Inganda zikora ibiribwa
- Ibikomoka ku mata bisembuye: Lactobacillus gasseri ikoreshwa cyane mugukora ibicuruzwa byamata bisembuye nka yogurt, ibinyobwa bya yogurt na foromaje kugirango byongere uburyohe nibiribwa byibicuruzwa.
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2. Ibicuruzwa byubuzima
- Ubuzima bwo mu nda: Lactobacillus gasseri yongewe kubicuruzwa byinshi byubuzima kugirango biteze imbere amara no kunoza ibibazo byigifu.
- Inkunga ya Immune: Inyongera zimwe zivuga ko zishimangira ubudahangarwa bw'umubiri, kandi gasseri ya Lactobacillus ikunze kubamo ibintu.
3. Ubushakashatsi mu buvuzi
- Gukoresha Clinical: Ubushakashatsi bwerekanye ko Lactobacillus gasseri ishobora kugira uruhare mukuvura indwara zimwe na zimwe zo munda (nka syndrome de munda, diarrhea, nibindi), kandi ibizamini byubuvuzi birakomeje.
- Gusaba Abagore: Mu rwego rw’abagore, Lactobacillus gasseri yakozwe mu rwego rwo gukumira no kuvura indwara zandurira mu nda ibyara.
4. Ibicuruzwa byubwiza
- Ibicuruzwa byita ku ruhu: Lactobacillus gasseri yongewe ku bicuruzwa bimwe na bimwe byita ku ruhu, bivugako bizamura mikorobe y’uruhu kandi byongera imikorere y’uruhu.
5. Kugaburira amatungo
- Kugaburira ibiryo: Kongera Lassobacillus gasseri kubiryo byamatungo birashobora kunoza igogorwa ryinjira ninyamaswa kandi bigatera imbere gukura.
6. Ibiryo bikora
- ibiryo BYIZA: Lactobacillus gasseri yongewe mubiribwa bimwe na bimwe bikora kugirango itange inyungu zubuzima, nko kongera ubudahangarwa, kunoza igogorwa, nibindi.
Muri make, Lactobacillus gasseri yakoreshejwe cyane mubice byinshi nk'ibiribwa, ubuvuzi, ubuvuzi, n'ubwiza, byerekana ibyiza bitandukanye byubuzima.
Gupakira & Gutanga
