urupapuro-umutwe - 1

ibicuruzwa

Icyatsi gishya Gutanga ibiryo Grade Trehalose Sweetener Humectant Trehalose Guteka

Ibisobanuro bigufi:

Izina ryibicuruzwa: Trehalose

Ibisobanuro ku bicuruzwa: 98%

Ubuzima bwa Shelf: Amezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu yera

Gusaba: Ibiryo / Inyongera / Imiti / Amavuta yo kwisiga

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Trehalose, izwi kandi nka rube rube na fungoide, ni disaccharide itagabanya igizwe na molekile ebyiri za glucose hamwe na molekile ya C12H22O11. Imiterere yuburyo bwa trehalose ni α-D-glucopyranoside ~ α-D-glucopyranoside, ikunze kubaho nka dihydrate, naho formula ya molekile ni C12H22O11 · 2H2O.
Trehalose ni metabolite isanzwe ihangayikishije, ishobora gukora firime idasanzwe yo kurinda hejuru yutugari mu bihe bibi by’ibidukikije nk’ubushyuhe bukabije, ubukonje bwinshi, umuvuduko ukabije wa osmotic hamwe n’amazi yumye, bikarinda neza imiterere ya biomolecules kutangirika, bityo kubungabunga inzira yubuzima nibiranga ibinyabuzima biranga ibinyabuzima.

COA

INGINGO

STANDARD

IGISUBIZO CY'IKIZAMINI

Suzuma 98% Trehalose Guhuza
Ibara Ifu yera Guhuza
Impumuro Nta mpumuro idasanzwe Guhuza
Ingano ya Particle 100% batsinze 80mesh Guhuza
Gutakaza kumisha ≤5.0% 2.35%
Ibisigisigi ≤1.0% Guhuza
Icyuma kiremereye ≤10.0ppm 7ppm
As ≤2.0ppm Guhuza
Pb ≤2.0ppm Guhuza
Ibisigisigi byica udukoko Ibibi Ibibi
Umubare wuzuye ≤100cfu / g Guhuza
Umusemburo & Mold ≤100cfu / g Guhuza
E.Coli Ibibi Ibibi
Salmonella Ibibi Ibibi

Umwanzuro

Guhuza nibisobanuro

Ububiko

Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe

Ubuzima bwa Shelf

Imyaka 2 iyo ibitswe neza

Imikorere

1.Trehalose irashobora gukumira gusaza kwa krahisi Mycose ifite ibikorwa byiza byo kwirinda gusaza kwa krahisi kandi biragaragara cyane mubushuhe buke cyangwa ubukonje.
2.Trehalose irashobora gukumira intungamubiri za poroteyine Trehalose irashobora kurinda neza imiterere karemano ya molekile ya poroteyine mugukonjesha, ubushyuhe bwinshi cyangwa ibihe byamapfa.

Gusaba

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2.Mu biryo, nk'inyongeramusaruro n'ibijumba, trehalose ifite 45% uburyohe bwa sucrose yibitekerezo biri hejuru ya 22%, Irashobora kugabanya uburyohe, guhuza uburyohe no kunoza uburyohe.

Gupakira & Gutanga

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