Icyatsi gishya Gutanga ibiryo Grade Trehalose Sweetener Humectant Trehalose Guteka
Ibisobanuro ku bicuruzwa
Trehalose, izwi kandi nka rube rube na fungoide, ni disaccharide itagabanya igizwe na molekile ebyiri za glucose hamwe na molekile ya C12H22O11. Imiterere yuburyo bwa trehalose ni α-D-glucopyranoside ~ α-D-glucopyranoside, ikunze kubaho nka dihydrate, naho formula ya molekile ni C12H22O11 · 2H2O.
Trehalose ni metabolite isanzwe ihangayikishije, ishobora gukora firime idasanzwe yo kurinda hejuru yutugari mu bihe bibi by’ibidukikije nk’ubushyuhe bukabije, ubukonje bwinshi, umuvuduko ukabije wa osmotic hamwe n’amazi yumye, bikarinda neza imiterere ya biomolecules kutangirika, bityo kubungabunga inzira yubuzima nibiranga ibinyabuzima biranga ibinyabuzima.
COA
INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
Suzuma | 98% Trehalose | Guhuza |
Ibara | Ifu yera | Guhuza |
Impumuro | Nta mpumuro idasanzwe | Guhuza |
Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
Gutakaza kumisha | ≤5.0% | 2.35% |
Ibisigisigi | ≤1.0% | Guhuza |
Icyuma kiremereye | ≤10.0ppm | 7ppm |
As | ≤2.0ppm | Guhuza |
Pb | ≤2.0ppm | Guhuza |
Ibisigisigi byica udukoko | Ibibi | Ibibi |
Umubare wuzuye | ≤100cfu / g | Guhuza |
Umusemburo & Mold | ≤100cfu / g | Guhuza |
E.Coli | Ibibi | Ibibi |
Salmonella | Ibibi | Ibibi |
Umwanzuro | Guhuza nibisobanuro | |
Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Imikorere
1.Trehalose irashobora gukumira gusaza kwa krahisi Mycose ifite ibikorwa byiza byo kwirinda gusaza kwa krahisi kandi biragaragara cyane mubushuhe buke cyangwa ubukonje.
2.Trehalose irashobora gukumira intungamubiri za poroteyine Trehalose irashobora kurinda neza imiterere karemano ya molekile ya poroteyine mugukonjesha, ubushyuhe bwinshi cyangwa ibihe byamapfa.
Gusaba
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2.Mu biryo, nk'inyongeramusaruro n'ibijumba, trehalose ifite 45% uburyohe bwa sucrose yibitekerezo biri hejuru ya 22%, Irashobora kugabanya uburyohe, guhuza uburyohe no kunoza uburyohe.