urupapuro-umutwe - 1

ibicuruzwa

Icyatsi gishya gitanga ibiryo / Kugaburira Grade Probiotics Bacillus Licheniformis Ifu

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro by'ibicuruzwa: 5 ~ 500Biliyoni CFU / g

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu yera cyangwa yoroheje ifu yumuhondo

Gusaba: Ibiryo / Kugaburira / Inganda

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Bacillus licheniformis ni Gram-nziza ya bacterium ya termofilique ikunze kuboneka mubutaka. Ingirabuzimafatizo ya selile na gahunda yayo ifite inkoni kandi yonyine. Irashobora kandi kuboneka mumababa yinyoni, cyane cyane inyoni ziba kubutaka (nkibisimba) ninyoni zo mumazi (nkibisimba), cyane cyane mumababa kumabere no mumugongo. Iyi bagiteri irashobora guhindura ubusumbane bwibimera bya bagiteri kugirango igere ku ntego yo kuvura, kandi irashobora gutuma umubiri ukora ibintu bikora antibacterial kandi bikica bagiteri zitera indwara. Irashobora gukora ibintu birwanya anti-active kandi ifite uburyo bwihariye bwo kubura ogisijeni ya biologiya, ishobora kubuza gukura no kubyara kwa bagiteri zitera indwara.

COA

INGINGO

UMWIHARIKO

IBISUBIZO

Kugaragara Ifu yera cyangwa yumuhondo Guhuza
Ibirungo ≤ 7.0% 3.56%
Umubare rusange wa

bagiteri nzima

≥ 2.0x1010cfu / g 2.16x1010cfu / g
Ubwiza 100% kugeza kuri 0,60mm mesh

≤ 10% kugeza kuri 0.40mm mesh

100% binyuze

0,40mm

Izindi bagiteri ≤ 0.2% Ibibi
Itsinda rya coliform MPN / g≤3.0 Guhuza
Icyitonderwa Aspergilusniger: Bacillus Coagulans

Umwikorezi: Isomalto-oligosaccharide

Umwanzuro Bikurikiza hamwe nibisabwa.
Ububiko Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba.
Ubuzima bwa Shelf  

Imyaka 2 iyo ibitswe neza

Imikorere

1. Bacillus licheniformis irashobora gukumira neza enterite yinyamaswa zo mu mazi, kubora gill nizindi ndwara.

2. Bacillus licheniformis irashobora kubora ibintu byangiza kandi byangiza mu cyuzi cyororoka kandi bigasukura ubwiza bw’amazi.

3.

4.Bacillus licheniformis irashobora gutera imbaraga mu mikurire yumubiri w’inyamaswa zo mu mazi no kongera ubudahangarwa bw'umubiri.

Gusaba

1. Guteza imbere imikurire ya bagiteri isanzwe ya physiologique anaerobic mu mara, ihindure ubusumbane bw’ibimera, kandi igarure imikorere y amara;

2. Ifite ingaruka zidasanzwe ku ndwara ziterwa na bagiteri zo mu nda, kandi ifite ingaruka zigaragara zo kuvura kuri enterite yoroheje cyangwa ikomeye, enterite yoroheje kandi isanzwe ikabije ya bacillary dysentery, nibindi.;

3. Irashobora gukora ibintu birwanya anti-active kandi ifite uburyo bwihariye bwo kubura ogisijeni ya biologiya, ishobora kubuza gukura no kubyara kwa bagiteri zitera indwara.

4. Amababa atesha agaciro
Abahanga bakoresha iyi bagiteri kugirango bagabanye amababa mubikorwa byubuhinzi. Amababa arimo poroteyine nyinshi zidashobora kuribwa, kandi abashakashatsi bizeye gukoresha amababa yataye kugira ngo bakore "amafunguro y’ibaba" ahendutse kandi afite intungamubiri ku matungo binyuze mu gusembura hamwe na Bacillus licheniformis.

5. Imyenda yo kumesa ibinyabuzima
Abantu bahinga Bacillus licheniformis kugirango babone protease ikoreshwa mumyenda yo kumesa. Iyi bagiteri irashobora guhuza neza n’ibidukikije bya alkaline, bityo protease itanga irashobora kandi kwihanganira ibidukikije bya pH (nko kumesa). Mubyukuri, agaciro keza ka pH yiyi protease kari hagati ya 9 na 10. Mu kumesa, birashobora "gusya" (bityo bikuraho) umwanda ugizwe na poroteyine. Gukoresha ubu bwoko bw'ifu yo gukaraba ntibisaba gukoresha amazi ashyushye yo mu bushyuhe bwo hejuru, bityo bikagabanya gukoresha ingufu kandi bikagabanya ingaruka zishobora kugabanuka kumyenda no guhinduka amabara.

Ibintu bikoreshwa

Bikurikizwa nindwara zo munda ziterwa na bagiteri ninyamaswa zororerwa zikeneye ubuvuzi bw amara. Ingaruka ni ingirakamaro cyane ku nyamaswa z’inkoko, nkinkoko, inkongoro, ingagi, nibindi, kandi ingaruka nibyiza iyo ikoreshejwe na Bacillus subtilis yingurube, inka, intama nizindi nyamaswa.

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