Icyatsi gishya Gutanga ibiryo / Kugaburira Grade Probiotics Bacillus Subtilis Ifu
Ibisobanuro ku bicuruzwa
Bacillus subtilis ni ubwoko bwa Bacillus. Akagari kamwe ni 0.7-0.8 × 2-3 microne kandi ifite ibara rimwe. Ntabwo ifite capsule, ariko ifite flagella irizengurutse kandi irashobora kwimuka. Ni Gram-nziza ya bagiteri ishobora gukora intanga ngabo. Sporore ni 0,6-0.9 × 1.0-1.5 microne, elliptique kugeza ku nkingi, iherereye hagati cyangwa gato gato yumubiri wa bagiteri. Umubiri wa bagiteri ntubyimba nyuma yo gukora spore. Irakura kandi ikororoka vuba, kandi ubuso bwa koloni burakomeye kandi butagaragara, bwera bwanduye cyangwa umuhondo muto. Iyo ukura mumico ituje, akenshi ikora iminkanyari. Ni bagiteri yo mu kirere.
Bacillus subtilis igira ingaruka zitandukanye, zirimo guteza imbere igogora, kongera ubudahangarwa, no kugira antibacterial. Ikoreshwa cyane mubice byinshi, birimo ibiryo, ibiryo, ibikomoka ku buzima, ubuhinzi n’inganda, byerekana agaciro kayo mu buzima no gukora neza.
COA
| INGINGO | UMWIHARIKO | IBISUBIZO |
| Kugaragara | Ifu yera cyangwa yumuhondo | Guhuza |
| Ibirungo | ≤ 7.0% | 3.52% |
| Umubare rusange wa bagiteri nzima | ≥ 2.0x1010cfu / g | 2.13x1010cfu / g |
| Ubwiza | 100% kugeza kuri 0,60mm mesh ≤ 10% kugeza kuri 0.40mm mesh | 100% binyuze 0,40mm |
| Izindi bagiteri | ≤ 0.2% | Ibibi |
| Itsinda rya coliform | MPN / g≤3.0 | Guhuza |
| Icyitonderwa | Aspergilusniger: Bacillus Coagulans Umwikorezi: Isomalto-oligosaccharide | |
| Umwanzuro | Bikurikiza hamwe nibisabwa. | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Inshingano
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3. Bacillus subtilis irashobora gutuma imikurire niterambere ryingingo z’umubiri w’inyamaswa (muntu), igakora lymphocytes T na B, ikongera urugero rwa immunoglobuline na antibodies, ikongera ubudahangarwa bw’umubiri n’ubudahangarwa bw’urwenya, ikanatezimbere ubudahangarwa bw’itsinda.
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5. Bacillus subtilis irashobora gufasha guhuza vitamine B1, B2, B6, niacine nizindi vitamine B, kandi igateza imbere ibikorwa bya interferon na macrophage mu nyamaswa (abantu).
6. Bacillus subtilis itera spore gukora na microencapsulation ya bagiteri zidasanzwe. Ifite ituze ryiza muri spore kandi irashobora kurwanya okiside; irwanya gusohora; irwanya ubushyuhe bwinshi, irashobora kwihanganira ubushyuhe bwo hejuru bwa 60 ° C igihe kirekire, kandi irashobora kubaho iminota 20 kuri 120 ° C; irwanya aside na alkali, irashobora gukomeza ibikorwa mubidukikije byigifu, irashobora kwihanganira igitero cyamacandwe na bile, kandi ni bagiteri nzima hagati ya mikorobe ishobora kugera mu mara manini kandi mato 100%.
Gusaba
1. Ubworozi bw'amafi
Bacillus subtilis igira ingaruka zikomeye zo kubuza mikorobe zangiza nka Vibrio, Escherichia coli na baculovirus mu bworozi bw'amafi. Irashobora gusohora chitinase nyinshi kugirango ibore ibintu bifite ubumara kandi byangiza mu cyuzi cy’amafi no kweza ubwiza bw’amazi. Muri icyo gihe, irashobora kubora ibyatsi bisigaye, umwanda, ibintu kama, nibindi mu cyuzi, kandi bigira ingaruka zikomeye zo koza imyanda mito mumazi. Bacillus subtilis nayo ikoreshwa cyane mubiryo. Ifite protease ikomeye, lipase na amylase, zishobora guteza imbere iyangirika ryintungamubiri mu biryo kandi bigatuma inyamaswa zo mu mazi zinjira kandi zigakoresha ibiryo byuzuye.
Bacillus subtilis irashobora kugabanya indwara ziterwa na shrimp, ikongera cyane umusaruro w’urusenda, bityo bikazamura inyungu z’ubukungu, kurengera ibidukikije ku bidukikije, bigatera iterambere ry’imyanya ndangagitsina y’inyamaswa zo mu mazi, kandi bikongera ubudahangarwa bw'umubiri; kugabanya indwara ziterwa na shrimp, kongera umusaruro wa shrimp, bityo bitezimbere inyungu zubukungu, kweza ubwiza bwamazi, nta mwanda, nta bisigara.
2. Kurwanya indwara
Bacillus subtilis ikoroniza neza muri rhosikori, hejuru yumubiri cyangwa umubiri wibimera, irushanwa na virusi zitera intungamubiri zikikije ibimera, isohora ibintu birwanya mikorobe kugirango ibuze imikurire ya virusi, kandi itera uburyo bwo kurinda ibimera kurwanya igitero cya virusi, bityo bikagera kuri intego yo kugenzura ibinyabuzima. Bacillus subtilis irashobora guhagarika cyane cyane indwara zinyuranye ziterwa nibihumyo byangiza nibindi bitera indwara. Ubwoko bwa Bacillus subtilis bwitaruye kandi bugasuzumwa mu butaka bwa rhosikori, hejuru yumuzi, ibimera n’amababi y’ibihingwa bivugwa ko bigira ingaruka mbi ku ndwara nyinshi z’ibihumyo na bagiteri z’ibihingwa bitandukanye. Kurugero, icyayi cyumuceri, guturika umuceri, icyatsi cy ingano, n umuzi wibishyimbo mubihingwa byimbuto. Indwara yibibabi byinyanya, wilt, cucumber wilt, mildew yamanutse, ingemwe yumukara wimbuto nifu ya powdery mildew, pepper blight, nibindi. Icyatsi kibisi na powdery mildew, igitoki cyangiritse, kubora ikamba, anthracnose, pome pome penisilium, ikibara cyumukara, canker, nimbuto za puwaro zirabora. Byongeye kandi, Bacillus subtilis igira ingaruka nziza zo gukumira no kugenzura kanseri ya poplar, kubora, ahantu hirabura h'ibiti na anthracnose, ahantu h'icyayi, anthracnose y’itabi, shank yumukara, inyenyeri yumukara yanduye, kubora imizi, ipamba kumeneka no guhindagurika.
3. Umusaruro wibiryo byamatungo
Bacillus subtilis ni probiotic ihangayikishijwe cyane no kugaburira amatungo. Yongewe kubiryo byamatungo muburyo bwa spore. Spores ni selile nzima idasinziriye ishobora kwihanganira ibidukikije mugihe cyo gutunganya ibiryo. Nyuma yo gutegurwa muri bagiteri, irahagaze kandi yoroshye kubika, kandi irashobora gukira vuba no kubyara nyuma yo kwinjira mumara yinyamaswa. Bacillus subtilis imaze kubyuka no gukwirakwira mu mara y’inyamaswa, irashobora gukoresha imiterere ya porotiyotike, harimo no kuzamura ibimera byo mu mara by’inyamaswa, kongera ubudahangarwa bw'umubiri, no gutanga imisemburo isabwa n’inyamaswa zitandukanye. Irashobora kuzuza kubura imisemburo ya endogenous mu nyamaswa, igatera imbere no gukura kwinyamaswa, kandi ifite ingaruka zikomeye za probiotic.
4. Ubuvuzi
Imisemburo itandukanye idasanzwe isohorwa na Bacillus subtilis yagiye ikoreshwa mubice byinshi bitandukanye, muri byo harimo lipase na serine fibrinolytic protease (ni ukuvuga nattokinase) bikoreshwa cyane mu nganda zimiti. Lipase ifite ubushobozi butandukanye bwa catalitiki. Ikorana na enzymes zisanzwe ziri mumyanya yigifu yinyamaswa cyangwa abantu kugirango inzira yigifu igire ubuzima bwiza. Nattokinase ni proteine serine isohorwa na Bacillus subtilis natto. Enzyme ifite imirimo yo gushonga uturemangingo twamaraso, kunoza umuvuduko wamaraso, koroshya imiyoboro yamaraso, no kongera umuvuduko wamaraso.
5. Gutunganya amazi
Bacillus subtilis irashobora gukoreshwa nkigenzura rya mikorobe kugirango irusheho kunoza amazi, ikabuza mikorobe yangiza, kandi ikarema ibidukikije by’amazi meza. Kubera ubworozi bw'amatungo maremare maremare, amazi y’amazi afite umwanda mwinshi nk’ibisigazwa by’ibiti, ibisigazwa by’amatungo hamwe n’imyanda y’umwanda, ibyo bikaba bishobora guteza ubwiza bw’amazi kandi bikabangamira ubuzima bw’inyamaswa zororerwa, ndetse bikagabanya umusaruro. kandi bigatera igihombo, kikaba kibangamiye iterambere rirambye ry’amafi. Bacillus subtilis irashobora gukoroniza mu mazi y’amazi hanyuma igakora umuryango wa bagiteri wiganje binyuze mu guhatanira intungamubiri cyangwa mu marushanwa y’ahantu, bikabuza gukura no kubyara mikorobe zangiza nka virusi zangiza (nka Vibrio na Escherichia coli) mu mazi y’amazi, bityo bigahindura umubare n’imiterere. ya mikorobe mu mibiri y’amazi n’ibimera, no gukumira neza indwara ziterwa no kwangirika kw’amazi mu nyamaswa zo mu mazi. Muri icyo gihe, Bacillus subtilis ni umutwaro ushobora gusohora imisemburo idasanzwe, kandi imisemburo itandukanye isohora irashobora kubora neza ibinyabuzima mu mazi kandi bikazamura ubwiza bw’amazi. Kurugero, ibintu bikora chitinase, protease na lipase byakozwe na Bacillus subtilis birashobora kubora ibintu kama mumibiri y’amazi no gutesha agaciro intungamubiri mu biryo by’amatungo, bidafasha gusa inyamaswa kwinjiza neza no gukoresha intungamubiri mu biryo, ariko kandi binazamura cyane ubwiza bw’amazi; Bacillus subtilis irashobora kandi guhindura pH agaciro k'amazi yo mu mazi.
6. Abandi
Bacillus subtilis nayo ikoreshwa cyane mugutunganya imyanda no gusembura biofertilizer cyangwa kubyara uburiri bwa fermentation. Ni mikorobe myinshi ikora.
1) Gutunganya imyanda yo mu mijyi n’inganda, gutunganya amazi azenguruka mu nganda, ikigega cya septique, ikigega cya septique n’ubundi buryo bwo kuvura, imyanda y’amatungo no gutunganya impumuro nziza, uburyo bwo gutunganya umwanda, imyanda, urwobo rw’ifumbire, pisine n’ifumbire n’ubundi buryo;
2) Ubworozi, inkoko, inyamaswa zidasanzwe n'ubworozi bw'amatungo;
3) Irashobora kuvangwa nubwoko butandukanye kandi ikagira uruhare runini mubikorwa byubuhinzi.
Gupakira & Gutanga
