Icyatsi gishya gitanga urumogi Fructus Gukuramo 50% 60% Hemp protein
Ibisobanuro ku bicuruzwa
Poroteyine ya Hemp ni poroteyine yakuwe mu mbuto ya hemp, iroroshye kuyitunganya, irashobora gutanga hafi ya zeru ya karubone y'ibiribwa, ni isoko ya protein nziza cyane. Ntabwo ari isoko nziza ya poroteyine gusa kandi yangiza ibidukikije, ifatwa nkimwe mu masoko arambye kandi yangiza ibidukikije. Poroteyine yimbuto ya pome irimo aside amine yose yingenzi, ni proteine yuzuye, bivuze ko itanga aside amine 21 zose umubiri wumuntu ukeneye, harimo aside 9 yingenzi ya amine. Byongeye kandi, poroteyine yimbuto ya hemp nayo irimo lutein ikungahaye kuri alubumu, ibice byose biroroshye kubogora no kubyakira.
COA
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | 50% 60% Hemp protein | Guhuza |
| Ibara | Ifu yera | Guhuza |
| Impumuro | Nta mpumuro idasanzwe | Guhuza |
| Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
| Gutakaza kumisha | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Icyuma kiremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Umubare wuzuye | ≤100cfu / g | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1, kuvomera amara: ifu ya proteine yumuriro irashobora kunoza imyitozo yo kwihanganira imyitozo ngororamubiri, ifasha amara, ifasha kwirinda no kunoza igogora.
2, kurwanya umunaniro: muri rusange birashobora kongera umwijima glycogene, kugirango bigabanye kugabanya amaraso ya lactose hamwe namaraso ya urea azote, bityo birashobora gufasha kurwanya umunaniro.
3, antioxydeant: hamwe nimikorere ya antioxydeant, irashobora gufasha gukuraho radicals yubuntu, irashobora kandi gufasha kugabanya urugero rwa lipide peroxide, bityo irashobora gufasha kurwanya gusaza.
Byongeye kandi, irashobora kandi gufasha kunoza ubudahangarwa, ifasha kongera ururenda no kugirira akamaro igifu. Kurya imboga n'imbuto nyinshi buri munsi kugirango umenye indyo yoroheje.
Gusaba
Gukoresha ifu yimbuto ya proteine yimbuto mubice bitandukanye birimo inganda zibiribwa nibicuruzwa byubuzima cyangwa ibiryo byihariye byubuvuzi.
. Iyi porogaramu yerekana ubudasa n'akamaro k'ifu ya proteine y'ifu mu nganda y'ibiribwa. Ifu yimbuto ya protein ifu ifite allergene nkeya kandi ntampamvu yo kurwanya imirire, ifite umutekano, ituma iba inzira nziza mubiribwa bifitanye isano na poroteyine.
2. Byongeye kandi, hagomba gushakishwa uburyo bwo gukoresha ifu ya proteine yimbuto ya protein mu bicuruzwa byita ku buzima cyangwa ibiryo by’ubuvuzi bidasanzwe. Nubwo ikoreshwa mu nganda z’ibiribwa ryagutse cyane, , ubushobozi bw 'ifu yimbuto yimbuto ya protein mu rwego rw’inyongera z’ubuzima ndetse n’ibiribwa bidasanzwe by’ubuvuzi bitarakoreshwa neza. Irerekana ko hamwe n’ubushakashatsi bwimbitse bw’ubushakashatsi hamwe n’imihindagurikire y’ibisabwa ku isoko, umurima wo gukoresha ifu yimbuto ya proteine yimbuto zizakomeza kwagurwa.
Mu ncamake, ifu yimbuto ya protein ifu yakuze cyane mubiribwa, kandi yerekanye imbaraga nyinshi mubijyanye nubuvuzi n’ibiribwa bidasanzwe byubuvuzi. Hamwe n’ubushakashatsi bwimbitse hamwe n’ubwiyongere bukenewe ku isoko, ifu yimbuto ya protein ifu izakoreshwa cyane
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
