Icyatsi gishya gitanga urumogi Fructus Gukuramo 50% 60% Hemp protein
Ibisobanuro ku bicuruzwa
Poroteyine ya Hemp ni poroteyine yakuwe mu mbuto ya hembe, iroroshye kuyitunganya, irashobora gutanga hafi ya zeru karubone y'ibiribwa, ni isoko ya proteine nziza cyane. Ntabwo ari isoko nziza ya poroteyine gusa kandi yangiza ibidukikije, ifatwa nkimwe mu masoko arambye kandi yangiza ibidukikije. Intungamubiri za poroteyine zirimo amavuta ya acide yose yingenzi, ni poroteyine yuzuye, bivuze ko itanga aside amine 21 zose umubiri wumuntu ukeneye, harimo aside 9 yingenzi ya amine. Byongeye kandi, poroteyine yimbuto ya hemp nayo irimo lutein ikungahaye kuri alubumu, ibice byose biroroshye guhisha no kubyakira.
COA
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | 50% 60% Hemp protein | Guhuza |
| Ibara | Ifu yera | Guhuza |
| Impumuro | Nta mpumuro idasanzwe | Guhuza |
| Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
| Gutakaza kumisha | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Icyuma kiremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Umubare wuzuye | ≤100cfu / g | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1, gutobora amara: ifu ya pome ya proteine yumuriro irashobora kunoza imyitozo yo kwihanganira imyitozo ngororamubiri, ifasha mu mara neza, ifasha kwirinda no kunoza igogora.
2, kurwanya umunaniro: muri rusange birashobora kongera umwijima glycogene, kugirango bigabanye kugabanya amaraso ya lactose hamwe namaraso ya urea azote, bityo birashobora gufasha kurwanya umunaniro.
3, antioxydeant: hamwe nimikorere ya antioxydeant, irashobora gufasha gukuraho radicals yubuntu, irashobora kandi gufasha kugabanya urugero rwa lipide peroxide, bityo irashobora gufasha kurwanya gusaza.
Byongeye kandi, irashobora kandi gufasha kunoza ubudahangarwa, ifasha kongera ururenda no kugirira akamaro igifu. Kurya imboga n'imbuto nyinshi buri munsi kugirango umenye indyo yoroheje.
Gusaba
Gukoresha ifu yimbuto ya proteine yimbuto mubice bitandukanye birimo inganda zibiribwa nibicuruzwa byubuzima cyangwa ibiryo byihariye byubuvuzi.
1. Mu nganda zibiribwa, ifu yimbuto yimbuto ya protein ikoreshwa cyane, cyane cyane harimo ibiryo bitetse, ibiryo bisukuye, ibinyobwa, ibikomoka ku mata, ifu y’amata y’ifu hamwe n’ibikomoka ku nyama zitunganijwe. Iyi porogaramu yerekana ubudasa n'akamaro k'ifu ya proteine y'ifu mu nganda y'ibiribwa. Ifu yimbuto ya protein ifu ifite allergene nkeya kandi ntampamvu yo kurwanya imirire, ifite umutekano, ituma iba inzira nziza mubiribwa bifitanye isano na poroteyine.
2. Byongeye kandi, hagomba gushakishwa uburyo bwo gukoresha ifu ya proteine yimbuto ya protein mu bicuruzwa byita ku buzima cyangwa ibiryo by’ubuvuzi bidasanzwe. Nubwo ikoreshwa mu nganda z’ibiribwa ryagutse cyane, , ubushobozi bw 'ifu yimbuto yimbuto ya protein mu rwego rw’inyongera z’ubuzima ndetse n’ibiribwa bidasanzwe by’ubuvuzi bitarakoreshwa neza. Irerekana ko hamwe n’ubushakashatsi bwimbitse bw’ubushakashatsi hamwe n’imihindagurikire y’ibisabwa ku isoko, umurima wo gukoresha ifu yimbuto ya proteine yimbuto zizakomeza kwagurwa.
Mu ncamake, ifu yimbuto ya protein ifu yakuze cyane mubiribwa, kandi yerekanye imbaraga nyinshi mubijyanye nubuvuzi n’ibiribwa bidasanzwe byubuvuzi. Hamwe n’ubushakashatsi bwimbitse hamwe n’ubwiyongere bw’ibikenerwa ku isoko, ifu yimbuto ya protein ifu izakoreshwa cyane
Ibicuruzwa bifitanye isano
Uruganda rushya rutanga kandi aside Amino kuburyo bukurikira:
Gupakira & Gutanga
