Icyatsi gishya Gutanga Imizi ya Ginger Gukuramo 1% 3% 5% Gingerol
Ibisobanuro ku bicuruzwa
Ginger (Zingiber officinale) ni igihingwa kavukire mu majyepfo y’amajyepfo ya Aziya gifite amateka maremare yo gukoreshwa nkumuti wibyatsi kandi nkibirungo byokurya. Imizi ya Ginger ikomoka mu mizi y'icyatsi Zingiber Officionale, gikura cyane mu majyepfo y'uburengerazuba bw'Ubuhinde. Ginger ni ibirungo bizwi cyane muguteka kwabahinde, kandi imiti ikoreshwa neza.
Icyemezo cy'isesengura
 | NEWGREENHERBCO., LTD Ongeraho: No.11 Umuhanda wo mu majyepfo, Xi'an, Ubushinwa Tel: 0086-13237979303Imeri:bella@lfherb.com |
| Izina ry'ibicuruzwa: | Gingerol | Ikirango | Icyatsi kibisi |
| Icyiciro Oya.: | NG-24052101 | Itariki yo gukora: | 2024-05-21 |
| Umubare: | 2800kg | Itariki izarangiriraho: | 2026-05-20 |
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI | UBURYO BWO GUKORA IKIZAMINI |
| Saponinc | ≥1% | 1%, 3%, 5% | HPLC |
| Umubiri & Shimi | |||
| Kugaragara | Ifu yumuhondo | Bikubiyemo | Biboneka |
| Impumuro & uburyohe | Ibiranga | Bikubiyemo | Organolptic |
| Ingano ya Particle | 95% batsinze 80mesh | Bikubiyemo | USP <786> |
| Ubucucike bwinshi | 45.0-55.0g / 100ml | 53g / 100ml | USP <616> |
| Gutakaza kumisha | ≤5.0% | 3.21% | USP <731> |
| Ivu | ≤5.0% | 4.11% | USP <281> |
| Icyuma kiremereye | |||
| As | ≤2.0ppm | ＜ 2.0ppm | ICP-MS |
| Pb | ≤2.0ppm | ＜ 2.0ppm | ICP-MS |
| Cd | ≤1.0ppm | ＜ 1.0ppm | ICP-MS |
| Hg | ≤0.1ppm | ＜ 0.1ppm | ICP-MS |
| Ikizamini cya Microbiologiya | |||
| Umubare wuzuye | 0001000cfu / g | Bikubiyemo | AOAC |
| Umusemburo% | ≤100cfu / g | Bikubiyemo | AOAC |
| E.Coli | Nagative | Nagative | AOAC |
| Salmonalla | Nagative | Nagative | AOAC |
| Staphylococcus | Nagative | Nagative | AOAC |
| Umwanzuro | Guhuza nibisobanuro | ||
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | ||
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | ||
Imikorere
(1). Anti-okiside, ikuraho neza radicals yubuntu;
(2). Hamwe numurimo wo kubira ibyuya, no kugabanya umunaniro, intege nke,
anorexia nibindi bimenyetso;
(3). Guteza imbere ubushake bwo kurya, gutuza igifu;
(4). Kurwanya bagiteri, koroshya umutwe, umutwe, isesemi nibindi bimenyetso.
Gusaba
1. Uburyohe bwarwo hamwe numunuko wimpumuro nziza birashobora kongeramo uburyohe kumasahani, kugirango wongere ubushake bwo kurya. Byongeye kandi, inger gingerol nayo igira ingaruka zimwe na zimwe zo kurwanya ruswa, irashobora kongera igihe cyo kuramba.
2. Gutunganya inyama: Mu gutunganya inyama, g gingerol ikoreshwa mugukiza inyama, sausage, ham nibindi bicuruzwa, itanga ibikomoka ku nyama impumuro nziza nuburyohe, kuzamura ubwiza bwibicuruzwa. gingerol nayo ifite ingaruka zimwe na zimwe za antioxydeant, irashobora gutinza kwangirika kwinyama zinyama, kugirango umutekano wibicuruzwa.
3. Gutunganya ibikomoka ku nyanja: products ibicuruzwa byo mu nyanja nka shrimp, crab, amafi, nibindi byoroshye gutakaza uburyohe bwabyo biryoshye mugihe cyo gutunganya. hamwe no gukoresha gingerol birashobora kuzuza iyi nenge, bituma ibicuruzwa byo mu nyanja biryoha. Muri icyo gihe, gingerol irashobora kandi kubuza gukura kwa bagiteri mu biribwa byo mu nyanja, kugira ngo ibicuruzwa by’isuku bibe byiza.
4. Byongeye kandi, inger gingerol nayo ifite ingaruka zimwe na zimwe zo kurwanya ruswa, irashobora kwongerera igihe cyibicuruzwa bya makaroni.
5. Mugihe kimwe, g gingerol nayo ifite ibikorwa bimwe byubuzima, nko kwirukana ubukonje, gushyushya igifu nibindi, ni byiza kubuzima bwabantu.
Hamwe nabantu bakurikirana indyo yuzuye no kurushaho guhangayikishwa numutekano winyongeramusaruro, inyongeramusaruro yibiribwa nibisanzwe byahindutse umukunzi mushya w isoko. Gingerol nk'inyongeramusaruro y'ibiribwa bisanzwe, ibyifuzo byayo ni binini cyane
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
