urupapuro-umutwe - 1

ibicuruzwa

Icyatsi gishya gitanga ubuziranenge Kamere Sizigium Aromaticum Clove Imizi Ikuramo 10: 1,20: 1,30: 1.

Ibisobanuro bigufi:

Izina ryibicuruzwa: Gukuramo imizi

Ibisobanuro ku bicuruzwa: 10: 1 20: 1,30: 1

Ubuzima bwa Shelf: Amezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu ya Brown

Gusaba: Ibiryo / Inyongera / Imiti / Amavuta yo kwisiga

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Ibinyomoro bivamo indabyo zihumura neza mumiti Myrtaceae, Eugenia caryophyllata.
Bakomoka muri Indoneziya, kandi bakunze gukoreshwa nk'ibirungo. Ibirungo bikoreshwa muburyo bwa
itabi ryitwa kretek muri Indoneziya. Clove yanyweye mu Burayi, Aziya, na Amerika.
Igice kinini cy uburyohe bwa clove gitangwa na chimique eugenol, ihuza neza na cinamine, allspice, vanilla, vino itukura, ibase, igitunguru, igishishwa cya citrus, anise yinyenyeri, na peppercorn. Udusimba dukoreshwa mu biryo byo muri Aziya, Afurika, Mediterane, no mu bihugu byo mu Burasirazuba bwo Hagati, bitanga uburyohe ku nyama, kuryama, na marinade, ndetse n'imbuto (nka pome, amapera, na rhubarb).

COA

INGINGO

STANDARD

IGISUBIZO CY'IKIZAMINI

Suzuma Gukuramo imizi ya Clove 10: 1 20: 1,30: 1 Guhuza
Ibara Ifu yumukara Guhuza
Impumuro Nta mpumuro idasanzwe Guhuza
Ingano ya Particle 100% batsinze 80mesh Guhuza
Gutakaza kumisha ≤5.0% 2.35%
Ibisigisigi ≤1.0% Guhuza
Icyuma kiremereye ≤10.0ppm 7ppm
As ≤2.0ppm Guhuza
Pb ≤2.0ppm Guhuza
Ibisigisigi byica udukoko Ibibi Ibibi
Umubare wuzuye ≤100cfu / g Guhuza
Umusemburo & Mold ≤100cfu / g Guhuza
E.Coli Ibibi Ibibi
Salmonella Ibibi Ibibi

Umwanzuro

Guhuza nibisobanuro

Ububiko

Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe

Ubuzima bwa Shelf

Imyaka 2 iyo ibitswe neza

Imikorere

1. Gusya neza
Udusimba twongera igogora gusa mubyutsa ururenda rwimisemburo. Ibinyomoro birashobora kandi kuba byiza kugabanya ibibyimba, kurakara mu gifu, dyspepsia no kugira isesemi. Udusimba twarashoboraga gutekwa, gushiramo ifu, no kujyanwa hamwe nubuki kugirango byorohereze ibibazo byigifu.
Indwara ya mugitondo: Nubuvuzi bukomeye bwo guhangana nindwara zo mugitondo. Fata ibinyampeke bigera ku icumi, ubihuze hamwe na tamarind hamwe nisukari yimikindo hanyuma ubikore mubuvange bwiza ukoresheje amazi. Koresha igisubizo cyihariye kabiri kumunsi nkumuti mwiza.
2. Indwara ya Antibacterial
Udusimba twasuzumwe imiterere yazo yo kurwanya bagiteri itera abantu benshi. Ibikuramo ibishishwa byari bifite imbaraga zihagije zo kwica izo virusi. Ibikomoka ku bishishwa birashobora kandi gukora neza kurwanya bagiteri yihariye ikwirakwiza kolera.
3. Stress
Gutuza rero ibyumviro kimwe no kugabanya imihangayiko mumubiri wawe. Huza uduce hamwe na basile, mint kimwe na karamomu mumazi kugirango ukore icyayi cyiza. Fata ibi hamwe n'ubuki kugirango biguhe uburuhukiro.
4. Imisatsi
Niba umuntu arwana na brunette cyangwa umusatsi wa auburn, kuvanga karungu hamwe namavuta ya elayo birashobora gukoreshwa nka kondereti. Ifasha mukuzamura impumuro nziza kandi ifasha muburyo bwo gutunganya umusatsi.
Gutegura kondereti, komatanya tbsp 2 yubutaka hamwe nigice cya 1/2 cyamavuta ya elayo. Shyushya kuvanga mu isafuriya hanyuma ubemerera gushyuha mugihe gito. Wibuke kudateka imvange. Kuramo imvange yubushyuhe hanyuma ubireke bikonje byibuze amasaha 3. Shyira imvange mu icupa cyangwa ikibindi gito. Mbere yuko ujya kwiyuhagira, shyushya bike muriyi mvange ya olive-olive ukoresheje kuyikanda hagati yamaboko. Koresha byoroheje kuvanga kumutwe hanyuma ubishyire kugirango utwikire igice cyose cyumutwe ukoresheje ikimamara cyawe uhereye kumisatsi. Emera imvange yashizwe muminota 20 nyuma yo kuyizinga mumutwe. Nyuma yibyo, oza amavuta muri douche hanyuma usige ayo mavuta muruhu rwawe. Birasabwa shampoo kabiri kubisubizo byiza.
5. Ibintu bya Chemo-birinda
Udusimba dushishikajwe n’umuryango ujyanye n’ubuzima kubera imiterere ya chemo-yo kwirinda cyangwa niyo irwanya kanseri. Ibizamini byagaragaje ko ibinyomoro bifite akamaro mu gucunga kanseri y'ibihaha mu ntangiriro zayo.
6. Kurinda umwijima
Udusimba turimo anti-okiside nyinshi, zikwiranye no kurinda ingingo ingaruka ziterwa na radicals yubusa, cyane cyane umwijima. Metabolism, mugihe kirekire, izamura umusaruro wubusa kimwe na lipide, mugihe bigabanya antioxydants mu mwijima. Ibinyomoro byingirakamaro bifite akamaro mukurwanya izo ngaruka hamwe na hepatoprotective.
7. Gukorora no guhumeka
Inkorora kimwe no guhumeka nabi akenshi irashobora gukira ukoresheje ibinyomoro. Nibintu bisanzwe twese duhura nabyo kandi bishobora kuvurwa neza no gukoresha ibishishwa buri gihe. Ibi birashobora gukorwa ushizemo ibyokurya byawe kandi nkibisubirwamo igihe icyo aricyo cyose cyumunsi.
8. Kurwanya Diyabete
Udusimba tumaze gukoreshwa muburyo bwinshi bwo kuvura indwara nyinshi. Imwe muri izo ndwara ni diyabete. Ku barwayi barwaye diyabete, ingano ya insuli-n yakozwe numubiri gusa ntabwo ihagije cyangwa niyo insuli-n gusa ntabwo yaremewe na gato. Ubushakashatsi bwerekanye ko ibivuye mu ngano bigana insuli-n mu buryo buke bufasha mu gucunga isukari mu maraso.
Iraguha uruhu rusukuye: Mugihe urambiwe gukoresha amavuta menshi kugirango ukureho ibibanza ubushakashatsi bwawe burangirira hano. Clove nuburyo buhebuje kimwe nubuhanga bwihuse bwo gukuraho ibibara kimwe nibishishwa, bitewe na anti-bagiteri kimwe na anti-inflammatory. Bifatwa kandi nkibikorwa byiza cyane mugukomeza ibibanza cyangwa nibimenyetso bihora bigaragara nyuma yikibabi kimaze.
9. Kubungabunga amagufwa
Hydro-alcool ikuramo karungu igizwe nibintu bya fenolike nka eugenol n'ibiyikomokaho, nka flavone, isoflavone kimwe na flavonoide. Ubu bwoko bwakuweho bumaze kuba ingirakamaro cyane mukurinda imbaraga zamagufwa nubucucike ndetse nubunyu ngugu bwamagufwa, hiyongereyeho imbaraga zingutu zamagufwa mugihe habaye osteoporose.
10. Kurwanya Anti-Mutagenic
Mutagens nimwe mumiti ihindura imiterere ya ADN gusa biganisha kuri mutation. Ibinyabuzima bivangwa na biohimiki biboneka mu bice, nka fenylpropanoide, bifite imico irwanya mutagenic. Byakorewe kuri selile zavuwe na mutagens wongeyeho bafite ubushobozi bwo gucunga ingaruka za mutagenic ku gipimo gikomeye.
11. Iragufasha kuruhuka no kurwanya imihangayiko
Kubera impumuro nziza ariko ituje, karungu nibyiza kugufasha kuruhuka. Eugenol - irimo cyane mu kangaratete - ni iyindi myitozo izwi cyane iruhura imitsi kandi irashobora kuruhura n'imitsi ihangayitse cyane. Azwi cyane aphrodisiac, clove irashobora kandi kugufasha gukangura ibyumviro byawe no kugushira mumyidagaduro yo kwishimisha gake!
12. Yongera Sisitemu Yumubiri
Ayurveda asobanura ibimera byihariye bigira akamaro mugutezimbere ndetse no kurinda ubudahangarwa bw'umubiri. Kimwe muri ibyo bimera ni isuka. Ururabyo rwumye rwumuti rugizwe nibintu bifasha mukuzamura uburyo bwo kwirwanaho gusa byongera umubare wamaraso yera, bityo bikongerera hyperensitivite yubwoko bwasubitswe.
13. Kurwanya Kurwanya
Udusimba dufite anti-inflammatory kimwe n'imico yica ububabare. Ubushakashatsi bwakuwe ku mbeba zikoreshwa mu mbeba za laboratoire butangaza ko kubaho kwa eugenol byagabanije gucanwa kwazanywe no kuribwa. Byagenzuwe rwose kandi ko eugenol ifite ubushobozi bwo kugabanya ububabare gusa mu kubyutsa ububabare.
14. Irashobora kugabanya ububabare bw'ingingo
Laung ifite ingaruka zo kwica ububabare kandi irashobora no gukongoka. Ibirungo bizwiho gukwirakwiza ubushyuhe ahantu hashyizweho kandi ni byiza cyane mu gufasha imitsi kuruhuka. Iyi rwose nimpamvu yibanze yerekana ko aruburyo butangaje bwo gutsinda arthrite, rubagimpande kimwe nubundi bwoko bwububabare.
15. Umuti w'indwara zo mu kanwa
Udusimba dushobora gufatwa kubera indwara zifata amenyo nka gingivitis kimwe na parontontitis. Ibishishwa byimbuto byayoboye cyane iterambere ryindwara zo mu kanwa, zishobora kurwara indwara nyinshi zo mu kanwa. Udusimba dushobora kandi gukoreshwa kubabara amenyo kubera imiterere yica ububabare.
16. Irashobora kugabanya aside
Kubafite acide, clove irashobora kurokora ubuzima. Ntabwo ifasha gusa kunoza igogorwa ryibiryo ahubwo wongeyeho igifu cyawe kimwe numuhogo hamwe nu mucyo ushobora kugabanya cyane ibimenyetso bya acide. Usibye ibyo, isuka yongeraho peristalisite (igikorwa cyo kugabanuka kwimitsi kugirango ibiryo bitaribwa mu gifu) kandi bituma aside idakomeza kuzamuka mu muhogo wawe. Hariho ubundi buryo bwinshi bwo gutsinda acide.
17. Ibyiza bya Afrodisiac
Ibirungo nka karungu na nutge bivugwa ko byabonye imiti ya aphrodisiac, ukurikije imiti ya Unani. Ubushakashatsi bwakuwe ku mbuto n’ibinyomoro byageragejwe ku miti isanzwe yatanzwe kubera iki kandi ibinyomoro hamwe nimbuto byerekanaga ibisubizo byiza.
18. Umuti wo kubabara umutwe
Kubabara umutwe birashobora kugabanuka ukoresheje karungu. Kora paste yutubuto tumwe na tumwe hanyuma ubivange hamwe numunyu wumunyu. Ongeraho ibi mubirahuri byamata. Uru ruvange rugabanya ububabare bwumutwe neza.
19. Gukubita uburibwe bwinyo, guhumeka nabi no gukomeza isuku yo mumanwa muri rusange
Mu buvuzi bwa kera bwo kuvura uburibwe bw'amenyo harimo guhekenya isuka cyangwa no gukoresha amavuta y'ibiti ku menyo ababaza. Ariko wigeze wibaza uko ikora? Nibyiza, amavuta yikariso cyangwa na karungu ubwayo agizwe nibintu bikomeye birwanya anti-inflammatory bifasha kugabanya kubyimba kumenyo yanduye. Ntabwo yica bagiteri yangiza gusa mumunwa umwe, ariko byongeye igufasha kugabanya ububabare umuntu yumva. Usibye ibyo byongeyeho, itsinze umwuka mubi woza ururimi, umunwa (hejuru yumunwa wawe) ndetse nigice cyo hejuru cyumuhogo wawe wa bagiteri iyo ari yo yose kandi ikanangirika. Imiterere yacyo ikomeye kandi ihindura umunuko uri mumunwa ufasha guhumeka nabi. Azwiho ubushobozi bwo kwica bagiteri zijyanye nibibazo by amenyo asanzwe, karungu irashobora kandi kuba nziza mugukomeza isuku yawe yose.
20. Irashobora kugabanya urugero rwa cholesterol
Dukurikije ubushakashatsi bwashyizwe ahagaragara n’ishyirahamwe ry’umutima ry’Abanyamerika [1], isuka ikubiyemo ingaruka zikomeye mu kugabanya cholesterol. Ubushakashatsi bwavuze ko imico yavukanye ifata ifasha gukangura ibikorwa byimisemburo mu mubiri bishobora gufasha kugabanya ibinyabuzima bya triglyceride mu mubiri wawe no kugabanya urugero rwa cholesterol. Mu byukuri bifatwa ko garama zigera kuri 10 zifu yifu mu ifunguro rya buri munsi zishobora gufasha kugabanya urugero rwa cholesterol bityo bikarinda umubiri ingaruka mbi ziterwa na cholesterol nyinshi.
21. Ifasha guhumeka ubusa
Clove ije yuzuye hamwe nibintu byinshi bidasanzwe kandi kimwe mubyingenzi ni eugenol. Kumenyekana ko bifite ibintu bisohora ibice nurufunguzo rwo kugabanya igituza cyuzuye cyangwa sinus. Usibye ako gasimba gatanga kandi anti-bagiteri kimwe na anti-fungal zishobora gufasha kurandura indwara. Muri Ayurveda clove mubyukuri ni ibirungo bishyushye kandi bizwiho gukwirakwiza ubushyuhe ahantu hose ihura nayo, nuburyo rero bwiza cyane-karemano busanzwe bwo gukuramo flegm yuzuye.
22. Irinde isazi n imibu
Udusimba tuzwiho kubona imico yo kurwanya imibu. Atomizer ikoreshwa nka freshener yo mu kirere irashobora kuba nk'imiti myinshi ikoreshwa mu kwirukana imibu. Irashobora kandi gukoreshwa nkikibuza isazi kimwe nuwica ibimonyo. Amavuta make ya clove azwiho kwica ibimonyo ako kanya.
23. Kongera ubuzima bwimibonano mpuzabitsina
Wari uzi ko iki kirungo gitangaje gifite imico ifasha abagabo kugera kuri orgazim vuba. Impumuro izwiho gufasha kongera urwego rwingufu no gufasha kuzamura imibonano mpuzabitsina. Clove mubisanzwe ishyushya umubiri wawe kimwe no kugutegurira umubiri ukora. Udusimba dufite ibintu bifasha kugabanya imikorere mibi yimibonano mpuzabitsina. Ubushakashatsi bwerekanye ko imiterere ya afrodisiac yumuti ifasha guhangana nibibazo byimibonano mpuzabitsina.
24. Asima
Udusimba tumaze kuba byiza rwose guhangana na asima. Irashobora gukora nkibisohoka, iyo decoction yimigati imaze gukoreshwa byibuze inshuro eshatu kumunsi. Gukora ibishishwa byateguwe muguteka ibice 6 mumazi 30ml.
25. Kolera
Kolera yabaye icyorezo ahantu henshi ku isi. Udusimba tumaze gufasha kwirinda ibimenyetso bikomeye byiyi ndwara. Kugirango ukore iyi decoction, ugomba guteka hafi gm 4 za karungu muri 3 l y'amazi.
26. Coryza
Coryza cyangwa ndetse no gutwika ururenda akenshi rushobora gukira hamwe na karungu. Kubwibyo, ugomba guteka ibice 6-7 na 15gm ya aniseed mumazi, kugirango ubigire 1/4. Ongeramo isukari nke kuriyi mvange kimwe no kuyikoresha.

Gusaba

1 Mu biribwa n'ibinyobwa, karungu ikoreshwa nk'uburyohe.
2 Mu gukora, isuka ikoreshwa mu menyo yinyo, amasabune, kwisiga, parufe, n itabi. Itabi ry'urusenda, nanone bita kreteks, muri rusange ririmo itabi 60% kugeza 80% na 20% kugeza 40%.

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Ibicuruzwa bifitanye isano

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