Icyatsi gishya gitanga ibyatsi bivamo ifu Cinnamon ikuramo 10: 1,20: 1,30: 1
Ibisobanuro ku bicuruzwa
Cinnamon (Cinnamomum cassia), igihingwa cyumuryango wa Lauraceae, kavukire mu Bushinwa kandi kuri ubu kikaba gikwirakwizwa ahantu nko mu Buhinde, Laos, Vietnam na Indoneziya. Igishishwa cya Cinnamon gikunze gukoreshwa nkibirungo, ibikoresho byo guteka nubuvuzi. Cinnamon igira ingaruka zoroheje zo gukurura amara no mu gifu, kandi irashobora kugabanya spasime yimitsi yoroshye ya gastrointestinal, kandi ikagira ingaruka zikomeye zo kurwanya ibisebe; irashobora kurwanya igiteranyo cya platel, igatezimbere sisitemu yumutima nimiyoboro, kandi irashobora kugenga ubudahangarwa bwumubiri.
COA
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | 10: 1, 20: 1,30: 1Ibikomoka kuri cinnamoni | Guhuza |
| Ibara | Ifu yumukara | Guhuza |
| Impumuro | Nta mpumuro idasanzwe | Guhuza |
| Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
| Gutakaza kumisha | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Icyuma kiremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Umubare wuzuye | ≤100cfu / g | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1.Ibimera bya cinamine birashobora gufasha kugabanya isukari mu maraso.
2. Irashobora kugabanya ibinure byamaraso.
3. Irashobora gutandukanya diyabete yo mu bwoko bwa 2.
4. Ubwoko bwinshi bwa cinnamon ikuramo irashobora gufasha kunoza imikorere yumwijima.
Gusaba
1.Bikoreshwa mubiribwa: nkibikoresho byicyayi bibona izina ryiza.
2.Bikoreshwa mubicuruzwa byubuzima.
3.Bikoreshwa mubijyanye na farumasi: byongeweho kugabanya isukari yamaraso.
Ibicuruzwa bifitanye isano
Uruganda rushya rutanga kandi aside Amino kuburyo bukurikira:
Gupakira & Gutanga
