Icyatsi gishya gitanga ubuziranenge 10: 1 Bacopin / Morinda officinalis Gukuramo ifu
Ibisobanuro ku bicuruzwa ：
Ibikomoka kuri Bacopin ni ibimera bisanzwe bivanwa muri Morinda officinalis. Morinda officinalis nubuvuzi busanzwe bwibishinwa bizwi kandi nka wolfberry. Morinda citrifolia ikuramo bivugwa ko ifite antioxydants, ihindura umubiri ndetse ningaruka zubuzima bwa tonic kandi ikoreshwa kenshi mubuvuzi bwibimera nubushinwa.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Morinda officinalis ikuramo bivugwa ko ifite imirimo ikurikira:
1. Antioxydants: Morinda officinalis ikuramo ikungahaye ku bintu bitandukanye bya antioxydeant, ifasha kwikuramo radicals yubuntu no kurinda selile kwangirika kwa okiside.
2. Kugena ubudahangarwa bw'umubiri: Ubusanzwe, abantu bemeza ko ibimera bya Morinda officinalis bigira ingaruka zimwe na zimwe ku mikorere y’umubiri kandi bigafasha kongera imikorere y’umubiri.
3. Kwita ku buzima no kugaburira: Morinda officinalis ikuramo nayo ikoreshwa mubicuruzwa bimwe na bimwe byubuzima kandi bivugwa ko bifite inyungu zimwe mumikorere yumwijima nimpyiko, kwita kubireba, nibindi.
Gusaba:
Morinda officinalis ikuramo ifite porogaramu nyinshi mubijyanye nubuvuzi gakondo n’ibicuruzwa byubuzima, harimo ariko ntibigarukira gusa ku ngingo zikurikira:
1. Kugena ubudahangarwa bw'umubiri: Ibikomoka kuri Morinda officinalis bivugwa ko bigira ingaruka ku mikorere y’umubiri kandi bigafasha kongera imikorere y’umubiri. Kubwibyo, ikoreshwa kenshi mugutezimbere no kwirinda ibicurane.
2. Antioxydants: Kubera ko ibimera bya Morinda bikungahaye kuri antioxydants, bikoreshwa mubicuruzwa byubuzima bwa antioxydeant kugirango bifashe kwikuramo radicals yubusa no kurinda selile kwangirika kwa okiside.
3. Kuvura umwijima nimpyiko: Ibikomoka kuri Morinda officinalis bikoreshwa no mubicuruzwa bimwe na bimwe byubuzima bwumwijima nimpyiko, kandi bivugwa ko bifasha kuzamura imikorere yumwijima nimpyiko.
Gupakira & Gutanga
