Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu yikinyugunyugu ikuramo ifu
Ibisobanuro ku bicuruzwa ：
Ibinyugunyugu by'ibinyugunyugu ni ibimera bisanzwe biva mu gihingwa cy'ibishyimbo cy'ibinyugunyugu, gikunze gukoreshwa mu bicuruzwa byita ku ruhu n'ibicuruzwa byita ku buzima. Indabyo y'ibinyugunyugu, izwi kandi nk'icyatsi cy'ibinyugunyugu, ni icyatsi gisanzwe gishobora gukuramo ibintu bimwe na bimwe bikora kandi bikekwa ko bifite agaciro kanini k'ubuvuzi n'ubuzima.
Ibinyugunyugu by'ibinyugunyugu bikoreshwa kenshi mu bicuruzwa byita ku ruhu nka antioxydeant, yera kandi itanga amazi kugira ngo ifashe neza uruhu no kugabanya ibara no kutagira ibara. Mu bicuruzwa byita ku buzima, ibimera by’ibinyugunyugu birashobora gukoreshwa mu kugenzura ubuzima no kongera ubudahangarwa.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yubururu | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Ibinyugunyugu by'ibinyugunyugu byitwa ko bifite inyungu zitandukanye, nubwo imikorere yabyo ishobora gusaba ubushakashatsi bwa siyansi no kwemeza ivuriro. Inyungu zimwe zishoboka zirimo:
1. Antioxydants: Ibinyomoro by'ibinyugunyugu bikungahaye ku bintu birwanya antioxydeant bifasha kutabuza radicals yubusa, gutinda gusaza kwuruhu, no kurinda uruhu kwanduza ibidukikije no kwangirika kwa UV.
2. Kwera: Ibinyugunyugu by'ibinyugunyugu byitwa ko bifite ingaruka zo kwera uruhu, bifasha kugabanya ibibara byamabara no kutagira uruhu, bigatuma uruhu rumurika kandi rukaba rumwe.
3.Muisturizing: Ibinyomoro byibishyimbo byibinyugunyugu bishobora kugira ingaruka nziza, bifasha kongera ubushuhe bwuruhu no kunoza ibibazo byuruhu rwumye.
Gusaba:
Ibinyugunyugu byibishyimbo byibinyugunyugu bifite uburyo bwinshi bwo gukoresha mubicuruzwa byuruhu nibicuruzwa byubuzima, harimo:
1. Ibicuruzwa byita ku ruhu: Ibinyomoro byibishyimbo byibinyugunyugu bikunze kongerwa mubicuruzwa byera, ibicuruzwa birwanya antioxydeant nibicuruzwa bitanga amazi. Byizerwa ko bifite antioxydants kandi byera bifasha kugabanya ibibara byijimye no kunoza imiterere yuruhu rutaringaniye, mugihe bitanga kandi ububobere bufasha gukemura ibibazo byuruhu rwumye.
2. Ibicuruzwa byita ku buzima: Ibinyomoro by’ibinyugunyugu birashobora no gukoreshwa mu bicuruzwa bimwe na bimwe byita ku buzima mu kugenzura ubuzima no kongera ubudahangarwa. Indabyo z'ibinyugunyugu nazo zikoreshwa mubikorwa byubuzima mubuvuzi gakondo.
Ibicuruzwa bifitanye isano:
Uruganda rushya rutanga kandi aside Amino kuburyo bukurikira:
Gupakira & Gutanga
