Icyatsi gishya gitanga ubuziranenge 10: 1 Gukuramo ifu ya Cantaloupe Ifoto Yerekanwe

Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu ikuramo ifu ya Cantaloupe

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 10: 1/30: 1/50: 1/100: 1

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu ya Brown

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkibisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Ibikomoka kuri Cantaloupe mubisanzwe bivuga ibimera bisanzwe bivanwa muri kantaloupe. Cantaloupe ikungahaye kuri vitamine C, vitamine A, potasiyumu na antioxydants, bityo ibishishwa bya kantaloupe bikoreshwa cyane mu kwita ku ruhu no mu bicuruzwa byiza. Bavuga ko ibishishwa bya cantaloupe bifite ubushuhe, antioxydeant kandi bigabanya uruhu, bifasha kunoza imiterere yuruhu no kugabanya gusaza kwuruhu.

Byongeye kandi, ibishishwa bya kantaloupe birashobora no gukoreshwa mubicuruzwa bimwe na bimwe byita kumisatsi, bivugwa ko bigaburira kandi bigatanga imisatsi.

COA

INGINGO	STANDARD	IBISUBIZO
Kugaragara	Ifu yumukara	Hindura
Impumuro	Ibiranga	Hindura
Biryohe	Ibiranga	Hindura
Gukuramo Ikigereranyo	10: 1	Hindura
Ibirimo ivu	≤0.2 ％	0.15%
Ibyuma biremereye	≤10ppm	Hindura
As	≤0.2ppm	＜ 0.2 ppm
Pb	≤0.2ppm	＜ 0.2 ppm
Cd	≤0.1ppm	＜ 0.1 ppm
Hg	≤0.1ppm	＜ 0.1 ppm
Umubare wuzuye	, 000 1.000 CFU / g	＜ 150 CFU / g
Umubumbe & Umusemburo	≤50 CFU / g	＜ 10 CFU / g
E. Kol	MP10 MPN / g	＜ 10 MPN / g
Salmonella	Ibibi	Ntibimenyekana
Staphylococcus Aureus	Ibibi	Ntibimenyekana
Umwanzuro	Hindura kubisobanuro bisabwa.
Ububiko	Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf	Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Imikorere

Ibikomoka kuri Cantaloupe byizera ko bifite inyungu zitandukanye, harimo:

1. Kuvomera: Ibikomoka kuri Cantaloupe bikungahaye ku mazi na vitamine, bifasha mu kubungabunga ubushuhe bwuruhu no kunoza ibibazo byuruhu rwumye.

3. Kuruhura uruhu: Ibikomoka kuri Cantaloupe byitwa ko bifite ihumure kandi birwanya inflammatory, bifasha kugabanya ububabare bwuruhu no kumva.

4. Kugaburira umusatsi: Ibikomoka kuri Cantaloupe birashobora no gukoreshwa mubicuruzwa bimwe na bimwe byita kumisatsi, bivugwa ko bifasha kugaburira no gutunganya umusatsi.

Porogaramu

Ibikomoka kuri Cantaloupe bifite uburyo bwinshi bwo gukoresha mubwiza, kwita ku ruhu n'ibicuruzwa byita ku muntu, harimo ariko ntibigarukira gusa:

2. Shampoo n'ibicuruzwa byita kumisatsi: Ibikomoka kuri Cantaloupe birashobora kandi gukoreshwa muri shampo, kondereti nibindi bicuruzwa, bivugwa ko bifasha kugaburira umusatsi no kunoza imisatsi.