Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu yo gukuramo injangwe
Ibisobanuro ku bicuruzwa ：
Inzara y'injangwe (izina ry'ubumenyi: Uncaria tomentosa) ni igihingwa gikurira mu ishyamba rya Amazone muri Amerika y'Epfo. Bizwi kandi nk'injangwe ya Uncaria. Ibishishwa by'injangwe ni ibimera bisanzwe bivanwa mu gihingwa cy'injangwe. Bavuga ko ibishishwa by'injangwe bishobora kugira anti-inflammatory, antioxidant, immunomodulatory nizindi ngaruka. Ikoreshwa mubuvuzi gakondo bwibimera kugirango ishimangire ubudahangarwa bw'umubiri, kugabanya ibimenyetso bya artite, kunoza igogora, nibindi byinshi. Ibikoko by'injangwe bikoreshwa kandi mubyongeweho ubuzima ndetse no gutegura ibyatsi.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Ikirangantego cy'injangwe bivugwa ko gifite inyungu zitandukanye zishoboka, harimo:
1. Kurwanya inflammatory: Gukuramo inzara y'injangwe bifatwa nk'ingaruka zo kurwanya inflammatory, bifasha kugabanya ingaruka ziterwa no gutwika kandi bishobora kugira inyungu zimwe na zimwe ku ndwara zimwe na zimwe.
2. Kugena ubudahangarwa bw'umubiri: Bavuga ko ibishishwa by'injangwe bishobora kugira ingaruka ku mikorere y’umubiri, bigafasha kongera imikorere y’umubiri, kandi bishobora gufasha mu kunoza umubiri.
3. Antioxydants: Ibikomoka ku njangwe bikungahaye kuri antioxydants, bifasha kwikuramo radicals yubusa, kugabanya umuvuduko wa okiside yingirabuzimafatizo, no kurinda selile kwangirika kwa okiside.
Gusaba:
Ibisabwa byo gukuramo injangwe y'injangwe bishobora kubamo:
1. Ubuvuzi bwibyatsi: Ibikomoka ku njangwe bikoreshwa cyane mubuvuzi gakondo bwibimera kugirango byongere ubudahangarwa bw'umubiri, bigabanye ibimenyetso bya artite, kandi biteze igogora.
2. Umwanya wa farumasi: Ibikoresho byingenzi biva mu njangwe y’injangwe bikoreshwa mu gutegura imiti imwe n'imwe yo kuvura indwara zijyanye no kwirinda indwara no kurwanya inflammatory.
3. Ibicuruzwa byubuzima: Ibikomoka ku njangwe bikoreshwa mu bicuruzwa by’ubuzima kugira ngo bitange ubudahangarwa bw'umubiri, birwanya inflammatory, antioxydeant ndetse n’izindi ngaruka, bifasha guteza imbere ubuzima no gukomeza kuringaniza umubiri.
Gupakira & Gutanga
