Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu ya Chlorella ikuramo ifu
Ibisobanuro ku bicuruzwa ：
Igishishwa cya Chlorella ni ibimera bisanzwe byakuwe muri Chlorella vulgaris (izina ry'ubumenyi: Chlorella vulgaris). Chlorella ni algae-selile imwe ikungahaye kuri poroteyine, chlorophyll, vitamine, imyunyu ngugu ndetse nintungamubiri. Ikoreshwa cyane mubicuruzwa byubuzima, ibiryo, kwisiga nizindi nzego.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yicyatsi | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Igishishwa cya Chlorella gishobora kugira inyungu zitandukanye, harimo:
1.
2.
3. Kugena ubudahangarwa bw'umubiri: Ubushakashatsi bumwe bwerekanye ko ibimera bya chlorella bishobora kugira ingaruka zimwe na zimwe ku mikorere y’umubiri kandi bigafasha kongera imikorere y’umubiri.
Gusaba:
Igice cya Chlorella gifite ibintu bitandukanye bishobora kuba mubikorwa bifatika, harimo ariko ntibigarukira gusa ku ngingo zikurikira:
1.
.
3. Amavuta yo kwisiga hamwe n’ibicuruzwa byita ku ruhu: Kubera ko ibimera bya chlorella bigira ingaruka nziza, antioxydeant, hamwe n’ingaruka zo gusana uruhu, bikunze gukoreshwa mu kwisiga no kubita ku ruhu, nk'amavuta yo mu maso, essence, masike yo mu maso, n'ibindi bicuruzwa.
Gupakira & Gutanga
