Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu ya Chlorella ikuramo ifu
Ibisobanuro ku bicuruzwa ：
Igishishwa cya Chlorella ni ibimera bisanzwe byakuwe muri Chlorella vulgaris (izina ry'ubumenyi: Chlorella vulgaris). Chlorella ni algae-selile imwe ikungahaye kuri poroteyine, chlorophyll, vitamine, imyunyu ngugu ndetse nintungamubiri. Ikoreshwa cyane mubicuruzwa byubuzima, ibiryo, kwisiga nizindi nzego.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yicyatsi | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Igishishwa cya Chlorella gishobora kugira inyungu zitandukanye, harimo:
1. Inyongera zimirire: Ibikomoka kuri Chlorella bikungahaye kuri proteyine, chlorophyll, vitamine nizindi ntungamubiri, zifasha kuzuza intungamubiri zikenewe numubiri wumuntu kandi zishobora kugirira akamaro ubuzima.
2. Antioxydants: Chlorophyll nibindi bice bigize chlorella bigira ingaruka za antioxydeant, zifasha kwikuramo radicals yubusa, kugabanya umuvuduko wa okiside yingirabuzimafatizo, no kurinda selile kwangirika kwa okiside.
3. Kugena ubudahangarwa bw'umubiri: Ubushakashatsi bumwe bwerekanye ko ibimera bya chlorella bishobora kugira ingaruka zimwe na zimwe ku mikorere y’umubiri kandi bigafasha kongera imikorere y’umubiri.
Gusaba:
Igice cya Chlorella gifite ibintu bitandukanye bishobora kuba mubikorwa bifatika, harimo ariko ntibigarukira gusa ku ngingo zikurikira:
1. Ibiribwa byubuzima bwiza: Ibikomoka kuri Chlorella bikungahaye kuri proteyine, chlorophyll, vitamine nizindi ntungamubiri, bityo rero bikoreshwa kenshi mubicuruzwa byubuzima kugirango byuzuze intungamubiri zikenewe numubiri wumuntu.
2. Ibiryo byongera ibiryo: Ibikomoka kuri Chlorella birashobora gukoreshwa nkinyongeramusaruro kugirango byongere agaciro kintungamubiri nibikorwa byibiryo, nko mubiribwa byubuzima, ibikomoka ku mirire, ibinyobwa, nibindi.
3. Amavuta yo kwisiga n'ibicuruzwa byita ku ruhu: Kubera ko ibishishwa bya chlorella bifite ububobere, antioxydeant, hamwe ningaruka zo gusana uruhu, bikunze gukoreshwa mubisiga no kwisiga uruhu, nka cream yo mumaso, essence, masike yo mumaso, nibindi bicuruzwa.
Gupakira & Gutanga
