Icyatsi gishya gitanga ubuziranenge 10: 1 Ifu ya pinusi yo mu nyanja ikuramo ifu
Ibisobanuro ku bicuruzwa
Ikibabi cya Pine Bark Extract, kizwi kandi ku izina rya Coastal Pine Bark Extract, ni ibimera bisanzwe bivanwa mu kibabi cy’ibiti bya pinusi. Uyu muti ukungahaye kuri polifenole nka flavonoide, proanthocyanidine na proanthocyanidine, kandi bivugwa ko bifite inyungu zitandukanye mubuzima. Ubushakashatsi bumwe bwerekana ko ibishishwa bya pinusi yo mu nyanja bishobora kugira antioxydants, anti-inflammatory, byongera ubudahangarwa bw'umubiri, ndetse n'ubuzima bw'umutima n'imitsi. Ikoreshwa kandi cyane mukuvura uruhu ninyongera kandi bivugwa ko ifasha kuzamura ubuzima bwuruhu no kurwanya gusaza.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Ibikomoka ku nyanja ya Pine Bark, bizwi kandi ko bivamo ibishishwa bya pinusi yo ku nkombe, bivugwa ko bifite inyungu zitandukanye z’ubuzima, kandi nubwo ibimenyetso bya siyansi ari bike, bishingiye ku bushakashatsi bwakozwe mbere n’imikoreshereze gakondo, inyungu zishoboka zirimo:
1. Ingaruka ya Antioxydeant: Ibishishwa bya pinusi yo mu nyanja bikungahaye kuri polifenolike kandi bivugwa ko bifite ingaruka za antioxydeant, bifasha mu guhashya radicals yubusa no kugabanya kwangirika kwa okiside.
2. Ingaruka zo kurwanya inflammatory: Ubushakashatsi bumwe bwerekana ko ibishishwa bya pinusi yo mu nyanja bishobora kugira ingaruka zo kurwanya inflammatory kandi bigafasha kugabanya ibisubizo byumuriro.
3. Itezimbere ubuzima bwimitsi yumutima: Ibishishwa bya pinusi yo mu nyanja bishobora kuvugwa ko bifasha kuzamura ubuzima bwumutima nimiyoboro, harimo kuzamura umuvuduko no kugabanya umuvuduko wamaraso.
Gusaba
Ibikomoka ku nyanja ya Pine Bark, bizwi kandi nk'ibiti bivamo ibiti bya pinusi ku nkombe, bifite uburyo bwinshi bwo gusaba, harimo ariko ntibigarukira kuri ibi bikurikira:
1. Umwanya wa farumasi: Ibishishwa bya pinusi yo mu nyanja bivugwa ko bifite antioxydeant, anti-inflammatory, cardiovasculaire ikingira nizindi ngaruka, kandi birashobora gukoreshwa mumiti imwe n'imwe kugirango ubuzima bwiza bwumutima, bwongere ubudahangarwa, nibindi.
2. Kwita ku ruhu nibicuruzwa byiza: Ibishishwa bya pinusi yo mu nyanja birashobora gukoreshwa mubicuruzwa byita kuruhu, masike yo mumaso, amavuta yo kwisiga nibindi bicuruzwa. Bivugwa ko ifite antioxydeant, irwanya gusaza, kandi ikagira ingaruka nziza ku buzima bwuruhu.
3. Intungamubiri: Ibishishwa bya pinusi yo mu nyanja birashobora no gukoreshwa muntungamubiri zimwe na zimwe, bivugwa ko zifasha kongera ubudahangarwa no kuzamura ubuzima bwumutima.
Ibicuruzwa bifitanye isano
Uruganda rushya rutanga kandi aside Amino kuburyo bukurikira:
Gupakira & Gutanga
