Icyatsi gishya gitanga ubuziranenge 10: 1 Imbuto ya Cowherb ikuramo ifu

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 10: 1/30: 1/50: 1/100: 1

Ubuzima bwa Shelf: Ukwezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu ya Brown

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Imbuto ya Cowherb Ikomoka ku mbuto karemano ikomoka ku mbuto ya Cowherb kandi ikoreshwa cyane mu buvuzi bw’ibimera n’ibikomoka ku buzima. Cowherb nicyatsi gakondo cyabashinwa bemeza ko gifite imiti. Imbuto ya Cowherb ikubiyemo ibintu bimwe na bimwe bikora kandi ikoreshwa mubintu bimwe byubuzima ndetse no gutegura ibyatsi.

COA

INGINGO	STANDARD	IBISUBIZO
Kugaragara	Ifu yumukara	Hindura
Impumuro	Ibiranga	Hindura
Biryohe	Ibiranga	Hindura
Gukuramo Ikigereranyo	10: 1	Hindura
Ibirimo ivu	≤0.2 ％	0.15%
Ibyuma biremereye	≤10ppm	Hindura
As	≤0.2ppm	＜ 0.2 ppm
Pb	≤0.2ppm	＜ 0.2 ppm
Cd	≤0.1ppm	＜ 0.1 ppm
Hg	≤0.1ppm	＜ 0.1 ppm
Umubare wuzuye	, 000 1.000 CFU / g	＜ 150 CFU / g
Umubumbe & Umusemburo	≤50 CFU / g	＜ 10 CFU / g
E. Kol	MP10 MPN / g	＜ 10 MPN / g
Salmonella	Ibibi	Ntibimenyekana
Staphylococcus Aureus	Ibibi	Ntibimenyekana
Umwanzuro	Hindura kubisobanuro bisabwa.
Ububiko	Ubike ahantu hakonje, humye kandi uhumeka.
Ubuzima bwa Shelf	Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe.

Imikorere

Imbuto y'inka ya Cowherb ifite imirimo yo gukuraho ubushyuhe no kuyangiza, diureis no kugabanya amazi, kugabanya kubyimba no kugabanya ububabare mu buvuzi gakondo, kandi bukoreshwa kenshi mubuvuzi gakondo bw'Ubushinwa.

Gusaba

Imbuto y'inka ya Cowherb ikoreshwa mubice bikurikira:

1. Ubuvuzi bw'ibyatsi: Mu buvuzi gakondo bw'Abashinwa, imbuto zirashobora gukoreshwa mu gutegura imiti gakondo y’Abashinwa yo gukuraho ubushyuhe no kuyangiza, diureis no kugabanya amazi, kugabanya kubyimba no kugabanya ububabare.

2. Ibicuruzwa byita ku buzima: Ibikomoka ku mbuto za Cowherb birashobora gukoreshwa mu bicuruzwa bimwe na bimwe byita ku buzima, bishobora gukoreshwa mu kugenzura ubuzima no kongera ubudahangarwa.