Icyatsi gishya gitanga ubuziranenge 10: 1 Cuscuta Chinensis / Ifu ikuramo ifu
Ibisobanuro ku bicuruzwa
Cuscuta chinensis, izwi kandi ku izina rya Dodder, ni imiti isanzwe y'Abashinwa ifite imbuto zikoreshwa mu bimera gakondo. Igishishwa cya Cuscuta gishobora kugira imiti imwe n'imwe, harimo guhindura ingaruka kuri sisitemu y'imitsi. Ikoreshwa mubikorwa bimwe na bimwe byateguwe nubuvuzi bwubushinwa, ibicuruzwa byubuzima hamwe no kwisiga kugirango bivure imiti. Izi ngaruka zishobora kuba zirimo kunoza ibitotsi, gutuza imitsi, no kurwanya amaganya.
COA
INGINGO | STANDARD | IBISUBIZO |
Kugaragara | Ifu yumukara | Hindura |
Impumuro | Ibiranga | Hindura |
Biryohe | Ibiranga | Hindura |
Gukuramo Ikigereranyo | 10: 1 | Hindura |
Ibirimo ivu | ≤0.2 % | 0.15% |
Ibyuma biremereye | ≤10ppm | Hindura |
As | ≤0.2ppm | < 0.2 ppm |
Pb | ≤0.2ppm | < 0.2 ppm |
Cd | ≤0.1ppm | < 0.1 ppm |
Hg | ≤0.1ppm | < 0.1 ppm |
Umubare wuzuye | , 000 1.000 CFU / g | < 150 CFU / g |
Umubumbe & Umusemburo | ≤50 CFU / g | < 10 CFU / g |
E. Kol | MP10 MPN / g | < 10 MPN / g |
Salmonella | Ibibi | Ntibimenyekana |
Staphylococcus Aureus | Ibibi | Ntibimenyekana |
Umwanzuro | Hindura kubisobanuro bisabwa. | |
Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. |
Imikorere
Ibikomoka kuri Cuscuta birashobora kugira inyungu zubuvuzi, harimo:
1. Kunoza ireme ryibitotsi: Ibikomoka kuri Cuscuta bifatwa nkigikorwa cyo gutuza no gutuza, gishobora gufasha kunoza ibitotsi no kugabanya ibibazo byo kudasinzira.
2. Kurwanya guhangayika: Ubusanzwe, dodder yakoreshejwe mu kugabanya amaganya no guhagarika umutima, kandi ibiyikuramo bishobora kugira ingaruka zimwe zo kurwanya amaganya.
3. Izindi ngaruka zishobora kubaho: Ibikomoka kuri Cuscuta nabyo byizera ko bigira ingaruka kumikorere ya nervice sisitemu, bifasha kunoza umwuka, kugabanya imihangayiko, nibindi.
Gusaba
Ibikomoka kuri Cuscuta birashobora gukoreshwa mubice bikurikira:
1.
2.
3.
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira: