Icyatsi gishya gitanga ubuziranenge 10: 1 Galla Chinensis Ikuramo ifu
Ibisobanuro ku bicuruzwa ：
Galla Chinensis ikuramo ni ibimera bisanzwe bivanwa muri gallnut (izina ry'ubumenyi: Rhus chinensis). Galla chinensis nubuvuzi busanzwe bwibishinwa kandi imbuto zabwo zikoreshwa mubuvuzi gakondo. Ibinyomoro bya Galla chinensis birashobora kuba bifite imiti itandukanye ishobora kuvura, harimo antibacterial, antioxidant, anti-inflammatory, ningaruka zikomeye. Ibi bituma ibishishwa bya gallnut bikoreshwa cyane mubicuruzwa byubuzima, imiti y'ibyatsi no kwisiga.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Galla Chinensis ikuramo irashobora kugira inyungu zikurikira:
1. Ingaruka ya Antibacterial: Ibikomoka kuri Galla Chinensis bifatwa nkigifite ingaruka zimwe na zimwe za antibacterial kandi birashobora gukoreshwa mukubuza gukura kwa bagiteri na fungi, bifasha kugira uruhu nibidukikije bisukuye.
2. Antioxidant: Bavuga ko ibishishwa bya gallnut bishobora kugira ingaruka za antioxydeant, bifasha kwikuramo radicals yubusa, kugabanya umuvuduko wa okiside, no kurinda selile kwangirika kwa okiside.
3. Kurwanya inflammatory: Igishishwa cya Galla Chinensis gishobora kugira ingaruka zimwe na zimwe zo kurwanya inflammatory, gifasha kugabanya uburibwe no kugabanya ububabare bwuruhu no gutukura.
Gusaba:
Hariho ibintu bimwe na bimwe bishobora gukoreshwa mubikorwa bya gallnut, harimo ariko ntibigarukira gusa mubice bikurikira:
1. Urwego rwubuvuzi: Galla Chinensis ikuramo irashobora gukoreshwa mumiti imwe nimwe ya antibacterial, anti-inflammatory and astringent, ifasha kuvura indwara zuruhu nizindi ndwara zifitanye isano.
2. Amavuta yo kwisiga n'ibicuruzwa byita ku ruhu: Bitewe na antioxydeant na anti-inflammatory, ibishishwa bya gallnut birashobora gukoreshwa mubintu bimwe na bimwe byo kwisiga no kwita ku ruhu, nka cream, amavuta yo kwisiga, nibindi, kugirango bifashe kurinda uruhu no kugabanya uburibwe.
3. Ibicuruzwa byogusukura: Ibinyomoro bya Galla Chinensis birashobora gukoreshwa mubicuruzwa bimwe na bimwe byogusukura, nka shampo, geles yo koga, nibindi, kugirango bitange ingaruka za antibacterial na anti-inflammatory.
Gupakira & Gutanga
